A different restaurant - Pampín Bar Santiago de Compostela - Kaufe eine Reservierung
Reservierung bei Pampín Bar Santiago de Compostela für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Pampín Bar Santiago de Compostela von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Santiago de Compostela's Best Restaurants that are most frequently booked by customers of Pampín Bar Santiago de Compostela
Ranked #1 in Santiago de Compostela's Best Restaurants.
Ranked #4 in Santiago de Compostela's Best Restaurants.
Ranked #5 in Santiago de Compostela's Best Restaurants.
Ranked #23 in Santiago de Compostela's Best Restaurants.
Ranked #24 in Santiago de Compostela's Best Restaurants.
😍 5/5 - A different restaurant
By 👻 @Inmamd2015, 11/13/2023 3:00 am
|
|
@pampinbar Let's start by commenting on the dessert, this Santiago tart turned into a coulant, which will not leave you indifferent. Everything else was at the same level. The soft anchovy, the scallop with its own coral sauce, exquisite, the croquettes very creamy and the mushrooms tasty and al dente, perhaps a little scarce. Dining in this restaurant has been like being inside a Galician grandmother's house, full of small details in its decoration so that you feel like it, and the façade that maintains the doors of yesteryear makes you think that you are entering one of those restaurants different and special. It is not too big, so it is usually full and works under reservation. We had à la carte dinner and it didn't reach €40 p.p, with wine and with little hunger that we were. I see the quality-price ratio accordingly.
0 Replys
0 Comments |
Be the first to Reply |