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Pachamama East London Reviews from The Last Year
Delicious food, extortionately priced
Enjoyable food but, even for London prices, this felt outrageously expensive for what was on offer. A jaw dropping bills
Best Peruvian food in London!
I choose this restaurant because of their nice photos on the website and also the good reviews. It was the best Peruvian food I ever had. We ordered lots of food to share and had the chicharrones, miso aubergines, chicken, miso glazed salmon, Peruvian rice and ceviche. All the food was sensational, prepared to perfection. We completed the lunch with more Pisco sour and burnt cheesecake. The atmosphere was nice and classy, the food absolutely delicious! Chicarrones
London's hidden gem
I was on a work trip to London when I visited this place. A client I worked with had recommended it to me, so I decided to try it. In addition to a fantastic atmosphere and very good food, we must praise the service received by a Spanish countryman named Xoel who works there as a waiter. Not only did he advise me to try the excellent eggplant and sea bass ceviche dishes they have here, he was also kind enough to explain the process and the different types of pisco to me, preparing me a pisco sour in the shaker; This being very different from those made in a mixer. Fascinating. The experience of this place has been an unexpected surprise, it is a hidden gem of London that I recommend to everyone. Until next time!
My experience on the Pachamama
I visited this place a few days ago, while I was going out with a friends' group on holidays for dinner, since it was recomended by a friend of ours. It's a very nice place, very cozy and with a lot of charm! ^^ The start of the show was, surprisingly, the service; a friendly and helpful bartender called Xoel to be precise. He suggested us that the best option was the tasting menu on the bar, and he was right. It was indeed exceptional, the eggplant was wonderful. I can't wait until I have the chance to come again!
I had the aubergine of my life, and I've never felt this way before.
My second visit to Pachamama did not disappoint. It made me want to move to London only because of this restaurant. I am seriously considering leaving my whole life behind just to be able to eat there once a week. It's been MONTHS and I still think about that aubergine... it's making me sad not being there right now. I just ate, but I would be able to make some more room for that aubergine. That ceviche. That lamb. That everything. I close my eyes and I still can feel the flavours, the textures, the smell... I have to stop, or I'll cry. If someone ever reads this, stop hesitating, stop scrolling, stop wondering where to eat; you've found the right place, just book a table and GO.
Great Food, Service and Venue.
My first visit to Pachamamma and I was well and truly impressed. We opted for small plates however its good to see the portion sizes are really good and the food was amazing. The service was also great and the venue is very well presented. Overall it was a great experience and i'd highly recommend this place.
Perfect spot for a birthday meal
Amazing food and service. Went for my birthday and everything was delicious, special shoutout for the Pork Belly Chicharrone - maybe the best dish we've ever had. Also gave us a free dessert with a candle and card for my birthday, lovely touch. We will be back.
Innovative cuisine with a chef José María who treated us wonderfully and advised us on delicious dishes.
José María is the head chef and we were lucky enough to eat at the bar and he gave us incredible advice, everything was super new and exquisite!!!
A superb birthday celebration with the family
We had visited Pachamama at Marylebone couple of years ago and decided to celebrate wifey’s birthday at their outlet at Shoreditch. They serve Peruvian Chinese food and the lunch set menu was superb. There were veg and vegan options too. The pork belly chicharrones, sweet spicy chicken and caramelised aubergines were just out of the world. The service was excellent too with a nice card and candle for the birthday. Highly recommended.
One of the best, most unique meals we've EVER had
We loved this meal! Months later, we are still talking about how we loved every single dish we had here. When you go out to dinner, do you sometimes talk after about which dish was the best? Well, here, everything was our favorite. The sichuan fried chicken, grilled miso salmon, grilled greens, sprouting broccoli, sweet and spicy chicken, cheung fun and the char siu. One dish after another was filled with piping hot items that had a unique combination of flavors that we had never experienced. A wonderful combination of Peruvian and Asian flavors. Our kids and we highly recommend this place. We found it because some local friends recommended it, and we understand why now.
The food was great.
Probably one the best meals I had in London. The tuna tartare was the weak point being a little difficult to eat. Too big to be one bite but to delicate to cut. The pork belly was tender and the perfect mix of sweet and savory but I didn't love the garnish bits and wish I had know to ask for it without. The really star was the sich an fried chicken. Nice and crunchy and well seasoned the Smokey-spicy sauce complemented it perfectly.
London's Best Restaurants that are most frequently booked by customers of Pachamama East London
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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