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Osteria Savio Volpe Vancouver Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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An fantastic place for freshly made authentic Italian
An fantastic place for freshly made authentic Italian food Pros - phenomenal selection of freshly homemade Italian pasta. The agnolotti was fantastic. Their focaccia bread was also so fluff and deliciously seasoned. Very friendly service. Beautiful interior with modern contemporary style. Cons - none! A great place for an authentic Italian dinner.
Be the first to ReplyApril 2024 update: very sadly and unfortunately downgrading
April 2024 update: very sadly and unfortunately downgrading savio volpe to 3 stars. I made a reservation for 5 people and opted for the tasting menu for my brothers birthday celebration. The server was impeccable but the actual food and timeliness was questionable. Evening started great. Sparkling water and a bottle of red wine to start. 7:09pm, we get a beautiful plate of charcuterie, a deep fried pork appetizer and two bowls of kale salad promptly. Not bad and pretty good. Kale salad was a little bland - just tasted like salt but it was fine for salad. That's when our experience soured. We waited ONE HOUR for the next round of food to arrive. This, to me, is unacceptable. We were starving and our server could only keep refilling our water ... 8:11pm rolls around. We get risotto and two bowls of pasta. Portions were quite small for 5 people and we waited an HOUR. The long swirly pasta dish with capers was just so mediocre and bland. The tagliatelle, however, was the star. The redeeming part of our dinner... Now we wait again. 30 more minutes. Finally, main main entree at 8:40pm. Finally, steak, chicken, potatoes, broccolini. These all tasted good by the way, but at this point we were just miffed by the late timing. And at last, dessert. We just wanted to leave at this point. 9:25pm, tiramisu and cannoli. Tasted great by the way. Loved the airiness and flavors. Overall... I don't think I would do the tasting menu again. Quite disappointed. I would only order the tagliatelle and broccolini and call it an evening.
Be the first to ReplyI had high expectations due to the raving reviews I read
I had high expectations due to the raving reviews I read but my actual experience fell short. There was nothing terrible but overall things felt a bit off. I made a reservation for two in the dining room at 5pm and the confirmation mentioned that cancelling from 1pm onwards on the day I reserved would incur a fee of CAD$25 per person. Well, I did show up and they opened their door slightly after 5pm. It was nice that they have a coat room. There were many service crew members. Some I liked more than others but overall the vibes I got were a tad self-important and aloof. The kale salad was tasty and plentiful. I appreciate that the saffron pasta was freshly made with a rich sauce. For the price point though, I expected either bigger or more shrimps. This place is not a must visit in my view but feel free to try for yourself.
Be the first to ReplyService was excellent.
Haven't been here since they first opened. It was very busy for a Wednesday night. The saffron linguini was outstanding . The flavours were so amazing. Haven't had such a good pasta in a long time. Could have had another pasta dish. The kingfish crudo was a very small portion for the price. The pork belly was good but not as tender as expected. Overall a great meal . I think their pastas are outstanding. Would stick to those. The service was top notch.
Be the first to ReplyGreat food and service.
Had the broccolini, arancini, pork belly, and canestri. Our server, Ryan, was fantastic. Only complaint is that the canestri dish was too salty for our taste.
Be the first to ReplyVery nice ambiance and the food was excellent just like we
Very nice ambiance and the food was excellent just like we remembered from last time. The server was funny and personable which made the experience more fun. I highly recommend this place!!
Be the first to ReplyAmazing food and service can be found at Savio Volpe! The
Amazing food and service can be found at Savio Volpe! The pasta was absolutely divine but the star of the show was the pork belly dish that came with scallops. The pork belly and scallops were cooked to perfection and the apple sauce it came with paired with it wonderfully. Highly recommend!
Be the first to ReplyExpensive for what you get.
Not a huge menu. But that said the food was good. Essentially the cannolis.
Be the first to ReplyBest restaurant in all of Vancouver.
Quality food without the typical pretentiousness of other high end restaurants.
Be the first to ReplySecuring reservation in here require some dedication for
Securing reservation in here require some dedication for sure, however it was worth it for the pasta alone. We got 4 items, plus a nice Sangiovese to share. Their menu changes seasonally so I won't be covering each dishes. I would say that the highlights are definitely the pasta and cheese based items. Also, kudos for their wine list, some of the best I've seen in Vancouver (particularly for Italian based ones ofc). Prices came out to over $100/pax. Things we ordered: 1. Whipped ricotta crostini, concord grapes, caramelised honey, pine nuts, focaccia ($24) 2. Tortelli di Zucca, parmigiano reggiano, pumpkin seeds, brown butter ($32) 3. Tagliatelle alla bolognese, parmiggiano reggiano, Volpi olive oil ($34) 4. Cannoli ($20) Place was casual with pretty packed tables and loud conversations happening. Imo there's not enough distance between the tables. Atmosphere was therefore a bit too noisy imo but could be personal preference. Service was on point and the server gave good recommendation based on your preference without being pushy.
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