AppointmentTrader FAQ - Osteria Mozza Los Angeles - Kaufe eine Reservierung
Reservierung bei Osteria Mozza Los Angeles für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Osteria Mozza Los Angeles von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Osteria Mozza Los Angeles Reviews from The Last Year
I wanted to enjoy it, but waitress was condescending.
She actually said, "this is not the build your own pasta kind of a place." I was simply asking her if there's anything vegetarian on the menu. Do not come here if you are vegeterian. Everything was too salty.
over rated but not a bad choice, La has allot better
over rated but not a bad choice, La has allot better options available & more affordable
Still one of the best in the city.
The pastas are outstanding. The bruschettas are scientifically balanced perfection. The Food, ambiance and the service are top shelf. This continues to be our favorite celebrating spot.
Just cut it out right now and stop scrolling on yelp if you
Just cut it out right now and stop scrolling on yelp if you found this place. Let's get right into it. Walked in, greeted quickly and seated right away even though we were 10 minutes late (we're cringy I know) it was perfectly crowded enough to people watch and also enjoy the noise level. Catalina was our server and she was prompt, professional and charming. I believe the other girls name was charity (forgive me if I'm wrong) and she walked us through the menu and answered all our questions which I love. The food was pretty damn delicious. They were smaller portions but worth every single bite.
We had a reservation for the late valentine's dinner at the
We had a reservation for the late valentine's dinner at the Osteria Mozza. The server was very friendly and informative but our pasta took almost one hour to be served. By the time we had the pastas, we had to leave so we asked a different server for To go boxes, and he took our pastas to the kitchen. What surprised us at the time of leaving was our pasta were dumped and they offered us freshly make them again. Since our Uber was there, we just asked partial refund. It was a first time for us tried the restaurant but honestly disappointed a lot. Not sure we want to go back, but hopefully it will not be like this next time.
This place is great for a more expensive & high end place.
Desserts are not my favorite here, however I love the orrechiette with Swiss chard! So yummy! The steak is also amazing here & so is the garlic bread. Ambiance can be super Laois in the first room or a little quieter in the back room (but it's darker). Service is pretty good too but slow for refills.
Food: 4.
5 stars Ambience: 4 stars Service: 2 stars (for main server) and 5 for other server (not ours, but she was really nice and helpful) First thing: At a restaurant with so many sections of the menu, why are you insisting we order everything at once? It's difficult to know how hungry we are going to be after the first or second course and ordering everything (other than dessert) at the same time is clearly intended to rush us along. We didn't appreciate it, we were made less confident in what we were ordering and how much food we'd potentially be wasting, and it just felt not.. welcoming or hospitable. At a restaurant at this price point we shouldn't feel rushed, especially with at least 1/3 of the restaurant having available seats and tables for the two hours we were there. Second: Our server was very cool and aloof, rarely came to check on us, and another server ended up taking care of us most of the time. Thank you, Jenn, for being so great. Third: Everyone we entered with was rushed through and out by 1 hour 10 minutes after they ordered -- and these were multi-course dinners. We were there the longest at 2 hours and 15ish. This included cheese course, salad, appetizer, pasta, entree, coffee and dessert. That's just nuts. Fourth: The food was really good and so were the drinks. Ultimately, we may be back. I've been coming here since they opened and I've always enjoyed it, but before COVID they started this ordering everything at once thing (not consistently though, because we have gotten out of it on occasion after some complaints), but the feeling of being rushed is just getting so much worse. We're here for good food, good drink, and good hospitality at this price. You succeeded on the first two but absolutely sucked on the last one. Be better, Osteria. You're not good enough to make up for how badly you rushed us through our $500+ dinner. PS: Jenn, you're the only reason we didn't complain to the manager. Thank you for helping to soften the blow of the rest of the experience. You were great.
We ate there last night.
Food was ok but nothing to write home about. There are much better Italian restaurants than this one. Back in the day this place was unbelievable. Wasn't even busy which tells you a lot. Save your money.
Had a great night at Osteria Mozza this weekend.
We got corner seats at the mozzarella bar and delighted in watching the preparation of the delicious looking charcuterie selection. We ordered the anchovies and mozzarella which was surprisingly scrumptious. We then ordered the Pici pasta and the pork shank. The shank was tender, juicy and very flavorful. Maybe a bit on the heavy side. The only note I'd make would be that the pasta, though light and had a beautiful bite to it , was slightly bland. Any complaints though would be immediately forgiven as the service was friendly, helpful and absolutely impeccable.
This restaurant never miss a beat well crafted cocktails.
I tried the red butter lettuce salad for starter and had the branzino as my main dish both did not disappoint. Service is top notch the attention to detail. And truly staff makes you feel well taken care thanks John.
Did not meet expectations.
Very disappointing food. We had high expectations which were not met. Raviolo was served with burnt butter sauce, actually black. Cioppino came without broth, just a few scallops, mussels and a piece of fish placed on a scoop of tomato sauce. This was not cioppino. The rabbit was overcooked. Tiramisu was sodden and inedible. I will not go back and suggedt a revamp in the kitchen. Service however was very good.
Perfect
A perfect place with perfect food perfect service perfect ambience. Food was exceptionally good without any doubt but what makes it special is the service particularly Caitlin was super. Not just good suggestions but also kept the process in good pace. We didnโt wait for long in between meals even also the restaurant being busy. What was also surprising was the price levelโฆvery decent for a Michelin star restaurant. Only wish if there were more option of wine by glassโฆ
Exceptional Italian Experience!
After having experienced exceptional Italian service and food, I've tried to find similar places here in the US. Those places are rare here. Restaurants with staff and management dedicated to making sure you have not only the best food but best experience is an absolute joy! Add to that a menu that covers pretty much everyone's preferences and food made to delight your senses is the best!
Getting complacent and living on past glory.
Ciopinno was salty and broth tasted stale. Fish was rubbery as if precooked and reheated when served.
Worth every penny!
If youโre a fine dining person - In other words you actively enjoy the experience provided by highly ranked restaurants - then youโll love Osteria Mozza. Owned and operated by one of the worldโs renowned pastry and bread chefs, Nancy Silvertonโs style, and talent are immediately apparent upon entering OM. Go for the food and the service, and walk away with a little tighter waistband, and a little lighter wallet.
Celebration meal
Went to celebrate our 35th wedding anniversary and my husbands 60th birthday. The staff were amazing and so attentive, couldnโt do enough for us. And the food was absolutely delicious. Definitely worth a visit.
Amazing Italian Food!
I enjoyed dinner here as an invited guest with friends, so I had no expectations. I was completely blown away by the service and the food! The tortellini was absolutely delicious!
Superb restaurant worth a stop with a mozzarella course
Very good restaurant. Food was amazing, with great dishes in each course. Notably, the steak, corn pasta, and pepper mozzarella were superb. The service was very good and prompt. Waiters were fun and quick to help. Food came out at a reasonable pace as well. The atmosphere is great as well. The decor is dark, but with high ceilings, feels classy and not at all claustrophobic. Definitely worth a visit.
Exceptional! Great food-will go again!
Great service, exceptional food, fun vibe! Started with Nancyโs Favorite Trio for the table. The bread was unbelievable and burrata was superb. Antipastis: Nancyโs caesar (fun take, Caesar components were served on toasted bread with the lettuce on the side) - very tasty Octopus (soft, well seasoned, served Italian style with potatoes) Endive and Fennel salad - tasty and fresh Primi Ordered 2 Oxtail Tagliatelle (superb, the pasta was sooo thin and the oxtail was tender and not over cooked) The ricotta and egg raviolo was stellar. Brown butter sauce on point, and it was cooked perfectly. Mains: Grilled branzino- flavorful, fresh, well cooked Duck confit - probably one of the best duck confits Iโve ever had. The skin was perfection and it was so tender. And the portion was huge! Pork loin - flavorful perfection Wagyu beef - superb Dessert (we barely had room) Olive cakes (must try) - flavorful, fresh, light! Bombolini - lemon curd was pretty good! Sommelier helped pick a nice bottle of Italian red blend (they only carry Italian wines) Charity, our server - was awesome and very informative and helpful. Overall service deserving of LA Michelin star cachet.
Los Angeles's Best Restaurants that are most frequently booked by customers of Osteria Mozza Los Angeles
Booked 6 times by Osteria Mozza Los Angeles customers.
Ranked #2 in Los Angeles's Best Restaurants.
Booked 4 times by Osteria Mozza Los Angeles customers.
Ranked #26 in Los Angeles's Best Restaurants.
Booked 3 times by Osteria Mozza Los Angeles customers.
Ranked #5 in Los Angeles's Best Restaurants.
Booked 2 times by Osteria Mozza Los Angeles customers.
Ranked #78 in Los Angeles's Best Restaurants.
Booked 2 times by Osteria Mozza Los Angeles customers.
Ranked #82 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #195 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #63 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #1 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #15 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #61 in Los Angeles's Best Restaurants.
Booked 1 times by Osteria Mozza Los Angeles customers.
Ranked #112 in Los Angeles's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
52'041 People following
921 Questions
623 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer