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Osteria Langhe Chicago Reviews from The Last Year
Osteria Langhe is a solid Italian restaurant with a very
Osteria Langhe is a solid Italian restaurant with a very cozy and inviting ambiance. I have been here several times and have enjoyed it each time. The food is consistently good and the pasta dishes are well done - Definitely get the plin pasta here It is a little pricey for the quality of food but it makes sense for the ambiance and service provided
This place is OUTSTANDING!!!!! We had amazing cocktails,
This place is OUTSTANDING!!!!! We had amazing cocktails, appetizers, dinner and dessert! Our server, Maggie L, was also super attentive, and gave great recommendations! Can't wait to come back!!
Excellent food and experience.
We came here on a Wednesday, where they offer a fixed price menu. That was a great option, particularly as they don't require the entire table to do this. One of us had that and the other ordered 3 or 4 items off the menu. Our server was excellent and was very knowledgeable on both the food and the wine. What a great little Italian restaurant that really focuses on great food and a great experience.
If I could give a zero for this restaurant I would.
The portions are TINY (the Plin is literally 4 bites for $20) and I left ravenous for $80. The house vodka resembled rubbing alcohol, all of which I write from my couch while eating a sandwich because I'm starving. Below pic is of the salad, which was mentioned would be big enough to serve 4 of us (hand for size). Truly a 0/10 experience
Best risotto ever!
The chef created a risotto topped with scallops that is the best risotto that I have ever tasted. I will state (not to brag, but to give reference) that I am a risotto expert and have made over 70 risotti. This dish at Osteria Langhe has to be tasted to be believed. Other choices on the menu are also delicious and worth the trip.
The chef created a risotto topped with scallops that is the
The chef created a risotto topped with scallops that is the best risotto that I have ever tasted. I will state (not to brag, but to give reference) that I am a risotto expert and have made over 70 risotti. This dish at Osteria Langhe has to be tasted to be believed. Other choices on the menu are also delicious and worth the trip.
Food -- Loved it! Service -- Room for improvement Ambiance
Food -- Loved it! Service -- Room for improvement Ambiance -- Basic Outstanding items: Vitello Tomnato Insalata Plin Scallop Risotto Fettucine
The food service was pretty top notch as someone who worked
The food service was pretty top notch as someone who worked in the restaurant industry for ages I can say we were treated well. The wine was full bodied and tasty. The salad was overwhelming with great flavors and was exactly what I wanted from a salad. The entree was a smaller portion but it was filling and embodied the idea of elegance . Would recommend to anyone looking for a simple night out with a bit of extra spice. Pricing is a bit high but still not bad for a date night . Overall 9/10 experience would go again!
[Osteria Langhe] Italian restaurant in the Palmer Square /
[Osteria Langhe] Italian restaurant in the Palmer Square / Logan Square area, specializing in Northern Italy / Piemonte cuisine. Highly ranked Italian restaurant This is my all time favorite restaurant. It gives off small rustic hole-in-the-wall type of restaurant vibes. Dim lighting, candle lit, limited seating, vintage ambiance. I can only thank my friends for introducing me to this place and I went back to try almost the rest of their menu 1. Appetizers: Toasted Focaccia and Vitello Tonnato which is a poached beef with tuna. Bread was slightly below average, hard, burnt tasting, nothing crazy. The Vitello Tonnato is amazing. Tuna isn't fishy and pairs really well with the beef, citrus-y, acidic dish. High praise 2. Pork Tenderloin. Server recommended although I was hesitant. Most times I've gotten pork is super dry and grainy. This was amazing, super tender, juicy, flavorful 3. Coniglio (Prosciutto wrapped rabbit loin with pork belly / Favorite dish) 4. Prime beef I believe. Not currently on their menu 5. Carne Cruda (raw beef, cured egg yolk, cracker) very comparable to beef tartare 6. Insalata (similar to veggie tempura) 7. Mushroom pasta? Not on the menu anymore. I forgot 8. Chocolate Creme Puff 9. Affogato 10. Misc Overall, 10/10. Super high notes. Amazing. The palate is so diverse here from sweet, acidic, savory, etc. The dishes are creative, stepping outside the boundaries of ordinary Italian food. The service is great. Price point matches the food and quality without overly expensive. I dream of this place. https://www.osterialanghe.com 2824 West Armitage Avenue Chicago, IL 60647
Have been going here for years, and I've loved every single
Have been going here for years, and I've loved every single bite. Recently went for dinner. Always always always get the plin, which, in my opinion is one of the city's great dishes. You cannot go wrong with pasta. Wine list is full of excellent Italian reds by the bottle.
In a sentence: Creative, inspired, elevated Italian fare in
In a sentence: Creative, inspired, elevated Italian fare in a low key, upscale casual dining atmosphere. This was our first visit to Osteria Langhe, a special birthday dinner that absolutely lived up to our hopes. Trying new Italian restaurants can be tough - everyone has their go tos and their favorites, and sometimes it's tough to even want to explore outside of your pocket. You'll want to go to Osteria Langhe because they create and execute dishes you aren't likely to find anywhere else in the city, and they're doing them extremely well. If you're a wine connoisseur, you'll have a field day with the options. I wouldn't put myself at that level, but as someone who knows enough to be able to pick and enjoy a solid bottle at an affordable range, which is exactly what we did and greatly enjoyed. We started with the quiche, perhaps an odd thing to see on an Italian menu, but a perfect savory starter, filled with crunchy asparagus, mushrooms, melty fontina, and the most delicious squash puree I've ever had. A really great alternative to the usual bread and butter. Then it was onto the delicata squash gnocchi, a similar flavor profile done in a different way, with pillowy soft gnocchi taking in all that flavor, the pecorino and pepitas adding texture, saltiness, and depth. For our entrees, the verdura was one of the most enjoyable dishes I've had in a long time, essentially an elevated vegetable pot pie, just bursting with flavors and textures. Crispy filo dough, more squash and asparagus, brussels, mushrooms, spinach, leek cream and hazelnuts, just an absolute cornucopia of flavors in one dish. We also shared the special, a truffle risotto dish, topped off with an egg, a first for me. We both felt it needed some sort of textural element (toasted breadcrumbs?), but the flavors were next level, particularly as that egg continued to mix in with everything else. It added such a depth of flavor and umami that now I can't imagine having risotto without it. As it was my birthday, the incredible chocolate pudding, an elevated "dirt cup" that tasted like the kind of pudding your grandmother would make, was comped, which was lovely. We did add a scoop of pistachio gelato, which featured waves of flavor I can't quite recall ever having in an ice cream before. Overall, just a wonderful dining experience. Staff were attentive, but not on top of you. We were able to take our time and enjoy an expensive night out without ever feeling rushed. I could see some folks feeling cramped if they were super packed, but I also kind of liked the feel of the layout and atmosphere - it felt far more like a hole in the wall Italian joint in NYC than you typically find in Chicago. Just a really great experience. We will definitely be back to check out their spring menu!
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer