Osteria il Muro Denton - Kaufe eine Reservierung
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Osteria il Muro Denton Reviews from The Last Year
Making a reservation for this restaurant is very
Making a reservation for this restaurant is very challenging. I tried to book a reservation for my 1 year anniversary and looked at the date that they open their reservation for the month of July. This was in May when I tried to book through their online system. I received a notification that I was put on their waitlist even though the month of July had just opened up. And I know they don't take reservations over the phone because you are directed to voicemail when you try to call the place of business. I have heard great things about the food but with how much trouble it is to even eat here, is it really worth it?
Wow.. what a dream dinner. One of the best Italian dinners
Wow.. what a dream dinner. One of the best Italian dinners I've ever had. The attention to detail in each dish and the freshness is incomparable. I highly recommend starting the dinner with an order of the focaccia and burrata. The warm bread is baked fresh and changes daily. We loved the arancini as well. My favorite pastas of the night were the gnocchi with ramps and also the pasta that had the rabbit sausage. I was skeptical at first but there was no gamey or tough texture to the rabbit sausage at all. Always end the night on dessert! My favorite was the chocolate caramel flan. My friends really enjoyed the vanilla cake (similar to pound cake). Definitely a must try restaurant if you are able to book a reservation! All the staff is super nice and informative about each dish. The restaurant is this cute little house so it's super intimate. 5/5
Great food, great service, and an even better manager.
James was great, he came out at the end to see how everything was so that was truly a great addition to the night. We sat outside, and the sun shade worked well for especially how warm it was outside.
This place was not worth the hassle of the reservation
This place was not worth the hassle of the reservation process. The waitress was standoffish. Felt more like when we asked questions it was an inconvenience to her to answer our questions. The food is average nothing to write home about. My friend and I ordered and her food came out cold mine was lukewarm. Well the management did fix the issue it's just was not worth it. The focaccia bread was great. I would not come here again.
Osteria IL Muro made our 19th wedding anniversary an
Osteria IL Muro made our 19th wedding anniversary an unforgettable feast! From the moment we stepped through the door, it felt like we were being welcomed into a warm Italian home. Ben, our server extraordinaire, was like the godfather of good vibes and impeccable service. His enthusiasm for the menu and the dishes was so infectious, we almost asked him to join us for dinner! The food was pure Italian magic. Every dish was a love letter to our taste buds - from the melt-in-your-mouth Wild boar polpette, Heirloom wheat focaccia with house made cultured butter to the Pansotti and Spizzulus pasta dishes that made us question every other pasta dish we've ever had. Ben's recommendations were spot on, and his passion for the cuisine shone through with every delightful morsel. Celebrating our 19th wedding anniversary here was a brilliant choice. We laughed, we ate, we toasted to another 19 years. If you're looking for a dining experience that's as heartwarming and joyous as an Italian family reunion, Osteria IL Muro is the place. Thank you Ben, James and team! You've won our hearts and our stomachs!
Incredible food, incredible people and service, the space
Incredible food, incredible people and service, the space was cozy and intimate. Awesome place!
Well, it's been a while since I've left a review.
But we tagged this place yesterday. 1. Wild boar appetizer. Really great sauce. The meat is also great. 2. Service is truly impeccable. I normally dont care about service - slap the food on a plate and gimme. But the service was perfect. 3. It's literally some old house. Which is quite interesting. It gives the place character. 4. The bread and butter appetizer, wow. Best part of the meal, ha! 5. Wine is interesting. Got a unique unfiltered one. Great taste. A bit expensive but this place doesn't even try to say it's anything "value" oriented. This is a bougie restaurant, so I get it. 6. I mean, what else is there to say. Cons? Reservations. They are impossible to get. Ya gotta get lucky. And I get why. It's literally some dudes old house, it's not a large space. Take it for what it is. 7. Price. For two we spent $170. Definitely expensive. But again, this isn't advertised as a cheap or value place. This is advertised as fancy, unique flavors, cooked right here all by hand. And it tasted as such. It's a celebration restaurant, not a casual lunch. 8. The chef owns the place. Apparently he cooks there every day in the mornings, prepping pasta. That's pretty cool. Will I go back? Honestly... Probably. Probably yes. Which I'm shocked to say about a fancy bougie restaurant. I'll bring my family. And they will love it.
Much like all the other reviews have said, it took a bit of
Much like all the other reviews have said, it took a bit of work to get my reservations. I finally scored a reservation and gave them up because we made reservations for their Spring wine dinner instead. I bargained with my husband like a child for this wine dinner for our anniversary and fortunately he loves me enough to agree. The space is intimate and inviting. Wonderfully homey with a special occasion feeling without feeling like you have to be too dressed up. Our meal was impeccably paced and the wine pairings were perfect. The staff was friendly and inviting and the manager was very informative discussing each wine between courses. The food was delicious. We enjoyed every course. I cannot wait to go back and will waiting until the reservations open again to snatch one up.
Excellent!! Everything on menu is prepared by hand!
Excellent!! Everything on menu is prepared by hand! Server shared ingredients & flavor experience s in fine details of the menu & pairing wines also.
Competitive eating at its best! But maybe not in the way
Competitive eating at its best! But maybe not in the way you might be thinking. This is a reservations-only restaurant with a small amount of tables, so the competition to snag one is fairly fierce. WORTH EVERY EFFORT. The facility is unassuming, an older home converted into a dining experience, but one that will blow your mind. The care, quality, and thought put into the menu is impeccable, the service on par with the highest of haute cuisine. With an ever changing menu, I can't confidently recommend specific items, but I can say whatever you choose might be the best thing you've ever eaten. We started with arancino then shared the tagliatelle bolognese and corzetti with a rabbit and iberico pork sausage. We topped it off with a vanilla bean semifredo with amarena cherries that I actually dreamed about that night! I stated following them on Instagram (@osteriamuro) so I could relieve the dream! Highly recommend.
Grazie mille!!!! My mouth waters while I write this
Grazie mille!!!! My mouth waters while I write this thinking about the food again. Food - 10/10 Atmosphere - 8.5/10 Service - 9/10 first night, 10/10 second night. My husband booked a reservation two nights in a row one for date night for us and the second to invite some friends. You know when you stuff yourself on a type of food you're like "I can wait a while to have Chinese again" but not for this place. I couldn't wait to go back... and it was authentic and delicious. I didn't feel gross after like a lot of other places. It was SO flavorful, good portions, creatively put together. We truly felt like we were in Italy all over again Antipasti - we got burrata, spicy and sweet. Delicious. Arancini was soft in the middle and crunchy on the outside, cheesy. Three per order. We got the bigger order of Salumi, was plentiful for up to 4 I'd say. With 6 people we had one piece each of a meat. Primi - tagliente bolognese was DELISH. And I got a pasta dish both nights, different ones, and perfecto. Chefs kiss. On the el dente side which I love. Dolci - WOW. We literally tried every option and you cannot go wrong. Torta della nonna was SO FRICKIN GOOD. As was the Gelato, which was rich, creamy, I had the Orange which was sweet and a little bitter, tasted so good. Could not find anything like it anywhere. Atmosphere - in a cute house like restaurant. Smaller, there's like 10 tables inside so if you're with one other person you'll have another couple on each side of you which is fine. Simple interior. But I can't for the food so I don't really care, it's cute, quaint and simple. Service was great but just truly exceptional our second night with Elsa. She was so friendly, knowledgeable and attentive. She explained all options of the primi without even asking which was very helpful. Reservations - are in advance and we had to set an alarm and go on otherwise you're at a loss, which yes can be frustrating but it is what it is. They keep their restaurant what it is, small and special.
Yes it's very hard to get a reservation.
... But there is a reason. We have now been twice since it opened and both time have had spectacular meals, service and overall experience. Having been to many fine dining establishments in DFW it is beyond me how this place doesn't get the recognition and notoriety of some of the others. Step for step this is as good and better than all the major players. The focaccia, charcuterie, pasta, desserts, wine, service, ambiance this is easily the best meal going. Kudos to chef and the team.
There is no greater dining experience in Denton - hell - in
There is no greater dining experience in Denton - hell - in DFW than Osteria il Muro. Everything on the menu is made in-house daily from scratch, and the menu changes, if slightly, every single night. Service wise, it doesn't get better. Each server we've had walks us through the menu with such care and passion, accommodating our tastes and our guest's dietary needs. It truly feels special, like the meal you order was created and embellished just for you! The food is, no exaggeration, some of if not the most authentic, delicious and enchanting Italian we've had. Because the menu changes all the time, I can only recommend what we had that night, which would be the tajarin with black truffle and mushroom, the pork special, the cavatelli, and the oxtail tortelli - all blew us away. The cured meats were delectable, the burrata is a must. Always start with the focaccia! No exceptions. Wine and beer list available, but they also accommodate BYOB with a $35 corkage fee. Reservations open up every 2 months, and book quickly! It is 10000% worth it, and every time we experience it, I always can't wait to return! Can we nominate for a Michelin star??
We had a great dinner.
It was a bit of a trick to get in for a reservation. They open up reservations every so often and they fill up for a couple months (high demand but intimate dining area. We saw a note the day off that space had opened in their outside covered and heated dining area so we jumped on the chance. Wait staff was excellent, food was excellent. Well worth the extra steps and prior planning.
Never disappoints.
Fresh, delicious, and worth every penny. Our waitress was so knowledgable and every recommendation was perfection. I can't wait to go back again.
We absolutely love this place.
..getting in is very difficult...you truly have to keep a watch on the open reservation post and book right away...otherwise you'll have to get on a wait list every day. It's so worth the wait though...been here 4 times and never disappointed...service, food, atmosphere you name it, completely on point!!
Another amazing meal at Osteria Il Muro! The focaccia is a
Another amazing meal at Osteria Il Muro! The focaccia is a must...you may be tempted to overlook it but that would be a huge mistake! We had the speck crostini as an appetizer and loved every bite! The combination of creamy cheese, salty ham, apple and mustard seed drizzle on top of crusty sourdough was brilliant! I had the truffle pappardelle with beef shank ragu and was in heaven! My husband had the tagliatelle bolognese and raved about it! We boxed about half to save room for the always stellar desserts. We enjoyed a chocolate bonet with amaretti and crème fresh which paired perfectly with our Montepulciano and could not resist the blood orange bombolini too. The warm citrusy donuts were on a bed of marscapone that added creaminess to every bite. It's no wonder reservations for this gem get scooped up in seconds!
A friend recommended this restaurant, mentioned how
A friend recommended this restaurant, mentioned how difficult it can be to get reservations. My friend loves Italian food. I was determined to get 2 reservations and I did. I love the overall environment, and the food was authentically top tier. We had the focaccia, salumi misti, seafood gimella, the house special which was short ribs, and bonet for dessert. It did not disappoint. However, at the end of our dinner the manager James delivered our receipt and his demeanor was not as appetizing as the food we had just enjoyed. Maybe my expectations were too high because Belen said it was a finale, I expected to be asked about my first experience at the restaurant or my thoughts on the food. Our server Belen was amazing and knowledgeable about all the dishes. I decided to gift my 2nd reservations to a friend. I hope they have a greater experience.
Denton's Best Restaurants that are most frequently booked by customers of Osteria il Muro Denton
Booked 2 times by Osteria il Muro Denton customers.
Ranked #19 in Denton's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Osteria il Muro Denton User Reviews & Question Forums
Osteria il Muro Denton Yelp Reviews |
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By 👻 @Raylee T. (07/12/2024 3:00 am)
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By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)