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Osteria da Fortunata - Moscova Milano Reviews from The Last Year
Food was excellent however there was a huge line which I
Food was excellent however there was a huge line which I waited an hour for and the host accepted a 10 euro bill for a party of 4 to skip the line. Not cool.
Excellent dinner.
The service was amazing. The pasta is rolled fresh. I had the carbonara and it was so flavorful. The waiter was helpful and fun. And the bill was so cheep! I loved the location and everything about this place!
the ratings are so high but the food is solid.
don't think it's anything special but gets the job done. If I ever visit Rome again not sure I would hit this place because there's so much other food in the area. I literally couldn't finish the cacio e pepe but worth the try I guess??
We love Luca
The service was really good by the waiter Luca, also the food was really good. You should definitely try the homemade pastaโs here!
I wanted confirm the buzz about Osteria da Fortunata.
Walked in and was quickly sat for a table for 5. The place is "snug" by American standards meaning you may be sitting very close to another party. But I've travelled enough where that cultural barrier is not a thing. Seated facing the front window were 2 people hand making pasta. We had to order the Carbonara, Cacio e Pepe, & the Amatriciana. I personally had 2 glasses of house red which was good. Pasta was slightly al dente with a chewy texture. Even my 10 y/o daughter ate the Cacio e Pepe and that was a compliment. Believe me, as a parent progressing her from Mac & Cheese to Fettuccine Alfredo to now being able to eat Cacio e Pepe. She originally ask for Fet. Alfredo which I politely shot down saying that is an "American dish" air quotes. All in all. Great food. Great service. PRO TIP: don't expect the servers to hover over you or check in every 10 minutes like American servers which is nice.
Great food, lovely service.
Day 1 on our first trip to Milan. Delicious, fresh homemade pasta with excellent service ! Very full up and satisfied. Thank you Luca for making our experience so great already.
Amazing! Pasta and wine can't be beat! Being able to
Amazing! Pasta and wine can't be beat! Being able to watch them craft the pasta right in front of you says it all.!
I've been coming to Rome for the past 6 years and in the
I've been coming to Rome for the past 6 years and in the recent times i can recall there always being a line outside this restaurant! The good news is it moves fairly quickly. We sat outside under the tent and could see the woman making handmade pasta from the window. The service was good but prices were OK (still reasonable compared to New York prices). The cacio e Pepe was so delicious! And I sampled my mom's carbonara which was great as well. Both were a bit "heavy" with the sauce however I didn't mind that If you're in Rome near campo di fiore it's worth visiting!
All around GREATTT!
The pasta. The tiramisu. The drinks. All so so good! The staff were excellent, especially Luca! Great at guiding us through the menu and all the good recommendations. Tip: make dinner reservations here; donโt expect walk-in.
Quality of good is very good However very busy , crowded
Quality of good is very good However very busy , crowded always , fast service Def feels like a fast food not a place to relax and have a nice meal But food is very good Loved the tiramisu
Emanuele was a great waiter, fast service and very
Emanuele was a great waiter, fast service and very attentive. Food was amazing it came out soon after ordering and was good pricing. Would definitely come back.
The nice thing about this place: it's a decent restaurant
The nice thing about this place: it's a decent restaurant that you can come to without a reservation near the tourist areas. Downside: expect 30 minute or longer waits depending on your party size. We got the gnocchi with meat sauce and ox tail stew. Food is a little more expensive here than other restaurants. However, you also get more food. We didn't have room for dessert after finishing everything. Small comments about the food: flavor is very good. Both dishes have small amounts of meat although I think that's typical of many of the dishes we've had in Italy. The tomato sauce on the ox tail stew was really good so we dipped our bread into it. Didn't waste a single drop. The gnocchi is also good but my taste buds got a little bored of the flavor near the end. Servers are very nice and professional. I'm a bit of a bigger guy so the tables and spacing is also a little cramped.
The gnocchi was the best I had ever had.
The restaurant was really crowded for seating. Service was standard. We loved watching them make pasta!
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