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Brooklyn's Best Restaurants that are most frequently booked by customers of Olmsted
π 5/5 - Among a number of other restaurants on Vanderbilt, Olmsted
By π» @HighClassLowBrow C., 01/29/2023 3:00 am
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Among a number of other restaurants on Vanderbilt, Olmsted alone offers a tasting menu and one that, like Dirt Candy before it, is bound for a Michelin Star. Although they don't have a vegetarian offering, they were able to accommodate pescatarian service at relatively short notice. The phrase "farm-to-table" has, in the past decade, been used by so many restauranteurs and promotors that it can seem at times as though there is no such thing, but from the moment one enters Olmsted such doubts are laid to rest. Olmsted is absent the barn-doors, chevron walls, railroad ties and other now stereotypic paraphernalia that one frequently finds in Brooklyn restaurants and bars in order to signal to patrons that the establishment is "earthy," "edgy," or "different." Instead, one finds a long, understated and classy establishment, lined with plants, tastefully lit, with an open kitchen toward the rear. Outside there is an enclosed dining area kept warm in the winter with a beautiful view of the garden, from which parts of the menu are gathered, and which, in warmer weather, one can dine beside. The service was exceptional - attentive without being intrusive - and accommodating. The dishes themselves were extraordinary. The bread service (think a sophisticated version of Red Lobster's cheddar biscuits) was surprisingly remarkable and when combined with the garlic yeasted butter, a standout experience. The menu had Japanese influence - starting with the red miso dashi and the arctic char's accompaniment with tobiko - without being beholden to an easter flavor profile. The kale and crab rangoon was delicious, and the desert - a vanilla-orange ice cream with thyme foam and cranberries coated in a buckwheat crumble - tied the experience together in a lovely bow. I recommend: the Arctic Char. -HCLB
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