Ohjah Japanese Steakhouse 239 N Pecos Rd Henderson, NV 89074 United States Las Vegas - Kaufe eine Reservierung
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Ohjah Japanese Steakhouse 239 N Pecos Rd Henderson, NV 89074 United States Las Vegas Reviews from The Last Year
I have dine twice here the 1st time the chef was ok.
. He forget to serve us all the sauce & added way too much garlic in the food.. The 2nd time they made my food without all the garlic.. The chef seemed really lost .. kept leaving the table to get stuff.. it took forever for everyone to have their food cooked.. My experience was ok.. nothing outstanding.. for the price..I expected more..
Consistently great food, fast efficient service.
A nice place to gather with with friends & family.
Perfection!
We started picking up food for two. Not only was the food always ready when we arrived, but it was hot and so perfectly prepared. We are always treated with the same polite care we see being given to the people eating/partying inside their restaurant. We order to pickup at least once a week and the portions are so generous, we have left overs for the next night, too. Want great food and service at a reasonable price? Visit Ohjah Japanese Steakhouse on Pecos in Henderson.
My friend and I tried a Chicken Katsu dinner and a Chicken
My friend and I tried a Chicken Katsu dinner and a Chicken Teriyaki dinner. There was a good amount of meat - 2 layers, and both were delicious. The Katsu was a perfect golden brown. Four thumbs up (two people) !! The meat felt a little chewy for some reason however. We really appreciated that the Katsu sauce was on the side. I was hoping the Chicken Teriyaki would have had a more grilled flavor, but the sauce was good - pretty authentic. And there was a lot of it. Thank you for that! The salad dresesing was pleasantly a little sweet. The soup was not miso soup - a nice change from most restaurants. It seemed to be an really good tasting onion soup. We ordered take out, so the food came in containers. There was one slice of orange in a part of the container all by itself, and a some carrots and broccoli in another part of the container. This made the container look rather empty. I would recommend that they put the carrots, broccoli, and orange slice together with the rest of the salad, and fill up those othe parts with the rice instead of putting the rice in a separate container. So presentation could definitely be a little better. The restaurant was very spacious with a lot of customers on a Thursday night. It was neat and clean. Very typical teppanyaki style place. Looked like there was a private room for parties also. The staff person at the counter was very nice and friendly. There was ample parking. For the amount of food and the quality of the food, the price is a really good value. Great restaurant!
Best hibachi ever ! We went there tonight as my husband as
Best hibachi ever ! We went there tonight as my husband as never experienced hibachi before. We had the best chef. I ordered the chicken, my husband had the NY steak. Both had fried rice. We had chef Joe who is the best chef there!!! We ordered some drinks from the bar as well as some sake. Ohhh yeahhhhhh.
This place is dope! If you have a large party, I would
This place is dope! If you have a large party, I would recommend tbis place. The service is amazing and the food is top tier!
Best chef named Joe!! Highly recommend!! Such a great spot
Best chef named Joe!! Highly recommend!! Such a great spot out of all of the Japanese this is the best!!
We were seated, I think, at the same table as last time but
We were seated, I think, at the same table as last time but it didn't fill up so I was able to spread out a bit, which was nice. A lady and I shared the empty seat between us for my jacket and purse, her purse. And, for the first time in three visits, I found a seat which didn't force me to fight a table leg throughout the meal. So I had high hopes for another excellent meal. The Waiter was not the best waiter. Three of us asked for water but he only heard me. He eventually returned with one large water glass for me; the others had to ask twice in order to get water. I started with Tempura Calamari which I shared with my group. The Calamari was tough. I couldn't even bite through it; had to cut it with the side of my fork because, you know, no knives in Asian restaurants. The Calamari was SO tough that it was difficult to cut. We three who tried it, agreed. The Miso Soup was good. Then came the Salad. I get that you guys don't offer knives to diners. BUT because you don't provide diners with knives, YOU NEED TO CUT VEGGIES INTO BITE-SIZED PIECES!!! Why is that so hard to understand? The one thin tomato slice, which was covered in salad dressing, was too big; it needed to be cut in half but I didn't have a knife. The many pieces of lettuce, many of which were drowning in salad dressing, should have been cut to be bite-sized. That's just laziness on the part of the kitchen staff. Knowing you don't provide knives, your kitchen staff should make sure everything is bite-sized. But they didn't, so I got some salad dressing on my blouse. Thanks for that. I appreciate that the Chef didn't flip Shrimp into diner's mouths. I really dislike that waste of food -- food which used to be alive. It often ends up on the floor and then thrown out. Instead, he flipped broccoli pieces. Not to me; I don't do that. His onion stack fire display wasn't as impressive as I remember. And it was nearly impossible to understand anything he said because he wore a mask. I will NEVER deny any employee the right to mask when they feel the need to do so, but it remains a fact that I don't think I understood anything he said; understood or heard. I had the Lobster Tail. I was looking forward to Lobster Tail with butter (or, as the menu said, "margarine.") Really?? Margarine!! That's one of the worst man-made items one can eat. I do hope it was butter, not margarine. What kind of restaurant uses margarine? The Chef had Scallops, Shrimp and Lobster Tail on the grill. Before serving them, he doused them all with teriyaki sauce. I was so disappointed in the Lobster Tail because, instead of tasting lobster in melted butter (which I love and was craving), I could only taste the teriyaki sauce. Hubby ordered steak; I don't remember now if he had the Filet Mignon or the New York Strip. In either case, the Chef way over-cooked it. It was done; it was not medium well. Normally, Hubby will eat every bite of a steak. He left several bites on his plate. I tried one of his leftover bites and didn't enjoy it because it was way over cooked. [Hubby just informed me that the beef was tough, as well.] We enjoyed the threesome at our table. The other positive: It was our friend's turn to pay so, although this experience wasn't excellent, at least it was free. LOL!
Joe was an absolute joy to have cook our food.
He was incredibly funny and kept us entertained the entire time. I frequently come to Ohjah and moving forward, I will only be requesting Joe.
Jo was great.
Fun experience and family friendly. He had high energy and smiled/laugh the whole way through.
The homie Joe is an eater fr!! Not only is he a great food
The homie Joe is an eater fr!! Not only is he a great food server he serves cunt on the side .. * serving cunt is good (2023 slang)*
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