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🙂 4/5 - Came back for dinner on a weekday - we were able to book 2
By 👻 @Yuki I., 02/10/2023 3:00 am
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Came back for dinner on a weekday - we were able to book 2 seats last minute. We actually ended up sitting in the lounge area with the bar, which actually doesn't require reservations. We sat at a booth, and a waitress came to get our orders pretty quickly. The lounge has a smaller menu of appetizer dishes, but you can also order from their main dining menu. I actually enjoyed the lounge area because it's casual while still elegant.What we got:- bread basket: comes with pretzel bread and sourdough. I love sourdough, and it was just as I'd expected. The pretzel bread was pretty good! Tougher in texture and a little salty on the outside, but still fluffy on inside. Don't skip on these! - berries & bubbles (Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon, Domaine Chandon Brut, Dry Ice Smoke): Had to get their signature drink - very instagram-worthy on its own. Prepared tableside with some dry ice and marinated blackberries and blueberries, it's got a citrusy-sweet, sparkling taste. It's really cute and bubbly when it's served, so get your camera ready!- oysters on the half shell: Got a half-dozen of nice, fresh oysters, served on ice. Comes with horseradish and cocktail sauce, as well as lemon slices I thought that the horseradish lacked the spicy kick, but I just used more than I usually would. I think they're east coast oysters, as they were small in size. Good for me, as that's what I enjoy!- shrimp cocktail: Comes with 4 large shrimp! Pre-peeled, of course, so that you just take bites of it. They put it in a mini-tower on top of the oysters, a lovely presentation!- surf & turf (Scallops, Braised Short Rib, Gremolata): Since I was eating this by myself, I opted for an appetizer as my entree. The scallops were a little on the salty side, but they were done to the perfect temperature so that they were still juicy, not dry at all, with a nice sear. The gremolata on top gave a sweet taste to the scallops, and it had some white caviar within it too! The braised short rib was soft and tender, easily pulled apart with a fork and light touches of the knife, and full of flavor. All of this was delicately places atop a layer of mashed potato, which helped to balance out the salty/sweet/savory flavors. Parking: The restaurant offers valet service in front of the restaurant for $5. I believe there is also a self-parking garage in the area, and the restaurant can validate your parking ticket.
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