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Nobu Milano Reviews from The Last Year
Food good, atmosphere a little strange
I have previously visited the London and Budapest which I loved. I therefore had very high expectations which were not entirely met. I had the Milano menu and wanted to replace the meat dish with another fish dish. There was some confusion over whether that is possible - I was told the steak could be replaced by pigeon… in the end, there was no meat, luckily. The food was good but towards the end of the menu, it became more average - not the surprising tastes I had before. The desert was again a highlight. What led me to take one additional point was the waiter, a young Spanish guy who tried his best to appear friendly but clearly would have liked to be elsewhere. The service station was right next to me and I could hear him chat with the other waiters, leaning casually against the counter and discussing weekend plans and fist bumping newcomers. All this is obviously not a crime but it was strangely misplaced and the service not genuine. The reception staff was so nice and accommodating so that the contrast was enhanced. I did not feel entirely welcome.
Excellent!
Excellent food and very friendly and kind staff!! Very nice dishes, nice environment, nice music! Very good choice for sushi!
Nobu
Good food, absurd value, bad service, pressing to order the food and they said after two hours of sitting at the table, leaving is a must
Unattainable sushi
Wonderful sushi lunch. Shrimp tempura and tuna my favorites. Dry and calm style environment.
Family dinner at Nobu
The service is accurate, the customer is served and looked after for the entire duration of the dinner with impeccable hospitality, all the waiters are always very helpful and available to the customer. We were served by Gabriele who was very kind and recommended dishes that might have been to our liking and which actually were. The only flaw: I find that the music is not adequate for the context
Went with expectations but were disappointed
We ordered spicy creamy crab which was excellent. The second dish of lobster in wasabi sauce was very salty. The sauce was almost inedible. The third dish was Piedmont loin steak done medium rare. The steak was dry and a bit chewy instead of being melt in the mouth. So we had gone to Nobu Milano with expectations of superior food quality but were disappointed. This is our experience. We will not return to Nobu for a meal.
Perfection
King George isn't wrong with Nobu either. I've wanted to try it for years and the opportunity came thanks to the tasting voucher that was given to me. Well-kept environment, attentive and precise staff, heavenly food. Definitely one of the best restaurants in the world to eat at, despite the Michelin stars. Super recommended!
Excellent food, service a little slow
Trendy restaurant with excellent Japanese dishes very well presented and very good. Excellent combinations. The very kind service seemed a little slow to me.
Dissatisfaction
I have been a historic first-minute customer of Nobu Milano in NY since 1998. For various reasons I had become disaffected and after years today I returned for lunch. I would like to start by saying that the service in the room was impeccable (I think the name of the waiter who looked after us was Aleandro) always trying to make up for the various problems with kindness and professionalism, including: the chosen wine on the menu was out of stock, bull nigiri not available, 4cm bone in the black code, historical highlight dish of the Armani Nobu. Knowing where I went I don't discuss the bill which for 3 diners was just under €900, always knowing where I went I believe that the above listed should not happen
Family dinner
Nice and well attended environment. Eating up to expectations as always. The courteous and capable man quickly took care of us and accompanied us for two hours without ever being inappropriate
You can't go wrong with Nobu and this location is no
You can't go wrong with Nobu and this location is no different. The atmosphere and service are what you have come to expect from Nobu--friendly, accommodating, intimate, and professional. The specials at this location were particularly good and we were glad we try some things we hadn't previously had at Nobu. Everything tasted great.
This place was amazing! The food, the atmosphere, but more
This place was amazing! The food, the atmosphere, but more so the bartending staff. They took care of us and went above and beyond to make our friends birthday an even more special one. We walked in and didn't have a reservation, we just sat at the bar, but even then that was 5-star service.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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