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🙂 4/5 - Super affordable omakase in the heart of Portland.
By 👻 @Yuki I., 09/23/2022 3:00 am
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And the fish quality is top notch!!! The interesting thing here is, as others have noted, your omakase starts at the time of your arrival, so it's staggered between parties. There were 2 chefs working when I visited.Out of my omakase menu, my favorites were the shima aji and niji masu. Of course, that otoro was soft and buttery, but it did have a little bit of sinew that gave it some texture.At the end, I ordered meichidai (a white fish from Mie Prefecture) and tamago. I always gotta end an omakase menu with tamago, and here it's no joke! It's a huuuge and I mean huge piece of tamago wrapped with a thin nori piece on top of shari. It's definitely a treat - got that fluffieness and right amount of sweet. The miechidai was super delicious as well! If I had more room in my tummy, I would've also liked to try the tako, or raw octopus. I was super satisfied and happy by the end of my meal. I loved watching our chef prepare the sushi right in front of me! As others have noted, many of the pieces are pre-cut before customers' arrival. However, I arrived a tad early and was able to see the preparation work!
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