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National Kitchen by Violet Oon Singapore Bewertungen
Good quality food
I was worried that Violet Oon would be a spoiled staple for tourist but was pleasantly surprised with the quality of food. I thought their sambal and the satay sauce was unique and familiar at the same time, same with the Hainanese Chicken. I also en
Quite good
We going for business meeting. Environment was good. Everyone must try drinks. Food was very delicious. But if you have ang alargi in any food . Tell them thea will helped you
Excellent dinner
Really lovely location within the national gallery. Food superb. The restaurant atmosphere was great and excellent service throughout.
Excellent birthday dinner
The staff is very friendly and helpful, also prepared a special dessert for the birthday guy The meal is good and the vibe is chill
Great lunch!
My wife and I had a great meal here. It's everything it promises in terms of elevated traditional peranakan cooking. Very high level of service and food. Staff were great, drinks great, decor fascinating, and most importantly prices were incredi
Delicious food
I have visited and enjoyed two of your three restaurants, food absolutely delicious, interesting, beautifully presented and good portion sizes especially for Singapore.
Birthday Dinner for Two
Lovely venue for our celebration. Great menu choices available and helpful staff. It would be helpful to provide a location map on your website for within the building although we may have missed signage due to the Formula One race being set up.
Extraordinary food and just an overall wonderful experience.
We had the chicken satay skewers which were great, a fried snapper with chilies and a beef shin dish which was next level cooking! The staff were also so kind and attentive. The actual restaurant took a bit of time to find as it is on the second leve
Amazing food but service was just okay
The food was very authentic and my whole family enjoyed every single dish we have ordered. The waitstaff was trained at different level, one female waitstaff tried to rush through between my chair and the one behind my back while I was drinking water
Colonial hidden gem
This is a true hidden gem in the building of the national Gallery, third floor. It is the most “traditional colonial” restaurant in Singapore. Not only the interior and atmosphere but also the changing menu. It is a restaurant to return.
Cool dining
Upmarket food and drink in a well designed space. And the National Gallery of Singapore is a fantastic city attraction to visit anyway! We visited from Sydney.
Definitely going back for the afternoon tea when I'm back
Definitely going back for the afternoon tea when I'm back to Singapore! Very cool small restaurant inside of the National Gallery. I reserved this place roughly a month and half before. It was highly recommended in my research. I would recomme
*3.5 stars We came across the restaurant while at the
*3.5 stars We came across the restaurant while at the National Gallery, and decided to have their afternoon tea. Price-wise, it's quite reasonable: $66 Singaporean dollars for two people. You each get to pick a drink (a coffee drink or a pot of
We made reservations here before we went on vacation here
We made reservations here before we went on vacation here and it's located in the National Gallery. Kind of hard to get into at night when everything is closed, you really have to walk through the gallery. But it's a nice restaurant with su
Food was great, service was OK
The food was great as was expected. The satay was delicious and so were the Kueh Pie Tee and Rendang. These are all strong standards and I am glad they have maintained it. Ther service though - seemed rushed. We were there for the 1.30pm lunch slot b
Above and Beyond Expectations
Violet Oon has been a consistently high quality choice of restaurant I love bringing foreign visitors to. The National Gallery outlet combines art and historical experience on top of a heritage meals - no brainer if you have one night to impress your
Reliable satay
Chicken satay always a winner,finding smaller mains difficult. Opted for chile potatoes, very hot pots a bit hard. Menu needs a refresh same since 2022. Too many noisy children
Worthwhile experience in a beautiful space
It was our first true introduction to Peranakan food, and boy was it tasty! The teas we selected were a great accompaniment and nice that it was unlimited. The food was nicely presented and the service attentive. I would highly recommend this exper
Just not right…
Something that could be great but isn’t. Service - friendly and helpful. However, the additional roti came out after the meals. That felt weird. Furthermore they tried to rush us to order quickly. That’s not a nice experience in a venue like thi
Superb experience that surpasses my expectation!
It was definitely a great birthday experience for my auntie! As I was not aware of the booking reservation, I went ahead without booking and luckily, there were some tables that were no show, and we managed to get in! The food was superb and we eve
Superb Parent’s Anniversary Lunch
It was our first time visiting Singapore and we wanted to celebrate our parent’s 54th wedding anniversary and took them out for lunch. All the food we ordered were delicious, specially the cod fish. The service was great as well. The ambience was v
Last night in Singapore
Enjoyed a fantastic meal here on our last night in Singapore. The place is stunning and the food was delicious. Our waitress was very helpful and prevented us from over ordering!! Would definitely recommend
Eating out in Singapore
We discovered this restaurant online before flying to Singapore, and made a reservation. There didn't seem to be many slots available, so it seemed that it would be popular. It was busy when we arrived and there were no spare tables, but by the time
Dinner!
The food is amazing! Having lived in Singapore for a few years and now visiting from Sydney Australia, I can say this restaurant provides a really good selection of Singaporean favourites on the menu, both meals and drinks. The service was exceptiona
Culture and cuisine
My family just visited Singapore on holiday and was recommended to visit this restaurant from the many guide books I read. There are 2 x sittings for lunch, so we booked the later session so we weren't rushed. We arrived 15mins early for our 1.30pm
Very good experience
amazing food in a beautiful place. The service was excellent. better to book a few days before to be sure to have a table.
Continued Excellence
The food, atmosphere and service continue to be excellent here. Krishnan welcomed me and set me with a drink on the balcony as I waited for a friend to arrive, and made our experience special. The flavors, presentation, dining room all contributed to
Great Food for Peranakan Food
I managed to have a table for this great experience with this great peranakan restaurant. As I walked in to the restaurant has been greeted by Mr. Krishnan - The Host. But unfortunately, there is a group of people that dining and most of them is actu
Nice venue, good food but DREADFUL service
Visiting my daughter in Singapore and wanted to take her and her boyfriend for a special night out and she chose here. Beautiful venue, really nice food but the service was confusing/ dreadful. After being seated it took 15 mins before our drinks ord
Very disappointing.
Very disappointing. One main course consisted of a small, dry fish fillet smothered with a very spicy sauce that lacked any subtlety. The other consisted on a small baked fish with an overly salty sauce. Hugely overpriced as well. To the restaurant c
Book your table NOW!
There was a problem with the table which Krishnan resolved - well done. Fantastic food. The decor is top 1930 deco. You must book well in advance as it is quite a small restaurant. I recommend 'beef randang ' and beer.
We had 4 people during the lunch hr.
Beautiful place inside the National Gallery. I had the Dry Laska which was good. Chicken wing made with/shrimp paste was tasty. Mixed vegetables w/Laska sauce, it was just ok. My friends had shrimp fried rice & the Cod w/Laska. Portions are small
Wonderful service everyone was attentive and considerate to
Wonderful service everyone was attentive and considerate to our spice and seafood tolerance. Truly authentic taste of Singapore
We were a party of 12 on December 8,2023 from the USA.
The place was elegant and beautiful, The service was polite and warm. We were advised by the head waiter who is Filipino as to what to order. However what should have been the main star of the evening was a complete letdown. The food was just plai
Food and service was both very good - great setup tucked
Food and service was both very good - great setup tucked away inside the gallery. Got the Beef Rendang and it was really good. Would definitely recommend.
Tucked away on the 2nd floor of the National Gallery, this
Tucked away on the 2nd floor of the National Gallery, this restaurant serves both great and good dishes. I think the star of the menu are the satays, succulent chicken with absolutely gorgeous peanut sauce. The sweet & sour fish was also very goo
Nice local food in the national gallery.
Southeast style decoration. Art tour at the same time.
Such a great experience for Peranakan Afternoon Tea at
Such a great experience for Peranakan Afternoon Tea at Violet Oon. There's a few Violet Oon locations around Singapore and this one is inside the National Gallery. We had a bit of difficult time trying to find the restaurant as we went through the wr
We absolutely love this location! The food is incredible no
We absolutely love this location! The food is incredible no matter what you order. The ambiance is posh, vibrant, and classy all at the same time. It's definitely a wonderful location for a date night. The employees were great - everyone was so frien
This was the best restaurant of our entire three week
This was the best restaurant of our entire three week vacation. Service was exceptional and the food was delicious. The prawns were scrumptious. They give you a small treat to taste to see what your tolerance to hot chili is in the beginning so we di
Delicious lunch spot in the National Gallery.
We went on a rainy day and walked around the museum afterwards. Definitely make a reservation in advance, especially for lunch. The chicken rice and soup was delicious as well as the tapioca cake and black rice dessert. Cannot recommend this place en
Lovely restaurant. Shame about the noise
Have eaten here before and the food and service were excelleny. This time there were several large parties and the noise levels were high. That remobbved much please from an otherwise excellent evening
Delicious dinner for our wedding anniversary
Beef rendang was delicious! Service was great. They even printed a photo for us to take home as a memento of our visit.
poor service, covenience food
service was poor, ok, but not friendly, food was standard convenience food - overpriced - not worth to visit
Beware! Totally Unprofessional Restaurant!!
Decided to bring overseas friends to Violet Oon for a local dinner. Booked table for 6 pax, more than a month ago. Then one of our friends could not make it. I called the restaurant to inform them of this change to 5 pax. Over the phone, I was told
Mediocre in nice setting
Mediocre food in a nice setting. Food generally lacking flavour a depth, with the iced tea beverage overly sweet and bland.
Wonderful experience
Excellent food wonderful atmosphere and very friendly staff. This was our first time at this restaurant and we were not familiar With the cuisine and portions. The waiters were really friendly with ordering suggestions. Sophisticated but down to eart
A classic
After a cocktail in the Art Bar on the roof with great views we came down for a very fine dinner. An attractive and characterful dining room,attentive staff and a brilliant menu.I had the best beef rendang, ever, real melt in the mouth and everlastin
Great high tea
Six of us visited this lovely restaurant for high tea on a Sunday afternoon. The decor is evocative of days of old. Staff were very friendly and helpful including giving us guidance on which foods to eat first. I've had a number of high teas over
A Restaurant for Precious Guests
Food, environment and many elements are great tradition. Stuffs are very helpful, particular a handsome young gentleman (I am so so sorry forget to inquire his name, with Philippine ascent), he is really attentive and helpful with ordering, food serv
Verbinde dich mit Nutzern, die reservierungs für National Kitchen by Violet Oon Singapore posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit National Kitchen by Violet Oon Singapore nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins National Kitchen by Violet Oon Singapore einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die National Kitchen by Violet Oon Singapore-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* FluffyStar64, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* FluffyStar64 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an FluffyStar64 wenden, wenn er Fragen hat, während FluffyStar64 das Gebot bearbeitet.
3.) Die Reservierung finden
* FluffyStar64 nutzt nun seine Kontakte im National Kitchen by Violet Oon Singapore, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FluffyStar64 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FluffyStar64 die Belohnung von $200, die dem AT-Guthaben von FluffyStar64 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im National Kitchen by Violet Oon Singapore genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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