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🙂 4/5 - Restaurant Week has begun.
By 👻 @Seby I., 01/31/2022 3:00 am
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I chose Naked Tomato as I had read about this newly opened restaurant in the New York Times. Located on the 4th floor of Hudson Yards and helmed by Chef Eyal Shani, the cuisine is Mediterranean. For this special menu of two courses at $29 a variety of mezze were served along with a choice of four entrees on skewers. Jennifer chose the chicken shashilik and I had the Ecuadorian shrimps. To start our lunch, the server adorned our table with tiny dishes of mezze and told us that we could have second helpings. Jennifer particularly liked the potato salad. I was partial to the tangy red pepper purée. We munched on sliced cucumbers with scallions, assorted olives, beet salad, tahini to name a few. The grilled shrimps were plentiful and I was having a feast. The puffy pita that was served was a far cry from the excellent pitas in Dubai and the only part of the meal that was disappointing. I was stuffed by the time I finished my portion and realized that I would have had to ask for a wheelbarrow if I had requested second helpings of the mouthwatering mezze. For the price this lunch was a steal. I plan to return. Highly recommended.
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