Restaurant Transfers FAQ - Murano London - Kaufe eine Reservierung
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Murano London Reviews from The Last Year
Consistently excellent.
Iβve never had a bad or inferior meal at Murano, everything is always excellent - lovely staff, great food, relaxed ambiance, terrific!
Lovely Easter lunch
We booked lunch at Murano on Easter Friday. We arrived after 2pm and the restaurant was relatively quiet. We were offered to choose our table. The initial service was a relatively patchy, with different members of the team making recommendations and then taking our orders. We settled on lunch menu with additional risotto primavera to share. Our pork ragu garganelli with anchovies and pangrattato was delicious, this was followed by additional risotto and Cornish hake, lentil & mussel ragu. Hake was perfectly cooked and pomme puree we ordered as a side, reminded me of some of the best Parisian restaurants weβve eaten in. We finished our lunch with selection of cheeses which were mostly British to our surprise. We chose matched wines with our lunch, in reality sommelier was only able to offer wine from βby glassβ section of the menu rather than proper matched wines. Wine was a let down in our opinion. Overall, we had a lovely afternoon, food was delicious but slightly let down by inconsistent service and disappointing wines.
Anniversary lunch
We had the lunch menu, which was super nice especially the hake for me served with the creamiest of mussels, the hake was beautifully cooked. Lovely breads, olive oil with tasty ham and olives to munch whilst we chose from the menu. Not much of an atmosphere with only thirteen diners, a bit like eating in a library - not really a reflection of Angelaβs personality.
Very good
Service very good, especially front of house. All food very good quality, presentation. Nice decor. Was a mothers day outing. Would visit again.
Lived up to high expectations
A wonderful restaurant that exceeds even high expectations. The food was perfect, service excellent, in a casual and friendly atmosphere. Even better to see Angela hard at work in the kitchen. Would highly recommend.
Very nice but few niggles!
We visited whilst we were in London for lunch. Itβs a lovely restaurant with great staff, a special thanks to Leannah who was lovely and really helpful. The bread and dip were excellent. We enjoyed our food but as other reviews have said some courses were not quite hot enough. Angela was working on this day and it would have been nice if she popped out to greet guests as other chefs have done at other Michelin restaurants we have visited. I know she was busy but people pay a lot of money to dine at these places. I enjoyed the food more than my husband, worth a visit but probably wouldnβt return
Good but not spectacular
Murano by Angela Hartnett. We visited here this evening. In the main the food was good. However....my fish course was cold!!! Unforgivable! If there's one thing I can't tolerate, it's cold food!!! I didn't make a fuss although did mention it when our plates were cleared and the waitress arranged for that entire course to be deducted from our bill which was very gracious of her. One other downside. I heard one of the waitresses making comment to diners at another table that the two gentlemen seated in front of the pass window were concerned that they would be watched by the kitchen staff. She assured them that due to the way the lighting was arranged, this was not likely. I felt this to be very unprofessional. On to the positives. The rest of the food was good, service good. The sommelier excellent and very informative, recommending a beautiful wine. All in all, a positive experience. Just one or two niggles that need addressing.
Slick service, tasty produce and delicious plates of beautifully presented food. Top marks.
Absolutely fabulous from start to finish. Visited for my wifeβs birthday on a rainy Friday lunchtime. We were one of the first to arrive as had booked for 12pm. The staff gave a warm welcome and helped store away hats, coats, umbrellas etc. The tables soon filled with other diners. Starting with the bread, olives and sliced ham we enjoyed the NV. Champagne presented elegantly the very knowledgeable sommelier. He was a great ambassador for the restaurant with his recommendations based on our individual orders. He helped us try some wines so we could select our preferences. The food was superb. Beautifully presented (baby beets salad especially), delicious (monkfish in crumbs of real note) and every element so well thought through. We especially enjoyed the venison, cooked to perfection. Not something I have the chance to have often. Delicious ingredients and spot on wine pairings. Very slick service, warm and friendly. Definitely be back.
Underwhelming
I treated my daughter to a prebirthday lunch here yesterday and cannot fault the attentive, professional yet friendly staff. Nothing was too much trouble and they were unobtrusive in their service. Whilst we enjoyed the food, I cannot say it was worthy of a Michelin star. Loved the olives, focaccia, bread sticks and prosciutto, could have filled up on these alone. The pasta course was good , but not warm enough . My daughter had sea bream which was delicious and I went for the belly pork , also delicious but a tad cool to eat. Desserts were underwhelming on the lunch set menu choice so my daughter had the rhubarb and custard soufflΓ© which was outstanding.. I had the apple cake with Granny Smith sorbet, beautiful but I left the cake as it wasnβt that good. They gave my daughter a beautiful cake on a happy birthday plate, very thoughtful. A nice experience but, unfortunately for me, not memorable apart from the staff.
Unpretentious fine dining
Went on a Saturday night. Lovely small restaurant. Seats are nice and plenty of space between tables for privacy. All staff were attentive and helpful. Food was excellent as expected but could have been a bit hotter in temperature. The way they work the menu is good so you can spend as much or little as you want really. Wine list extensive and pretty much something for everyone. Will go again when the menu changes from Winter.
Murano just nails it every time.
Great team, nice atmosphere, excellent food. Really you cannot go wrong. The choose your own adventure on the courses: 3,4,5 or 6 is perfect and lets people decide how much food and variety they want. The somme's are super knowledgeable and it is our go to in London.
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer