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Mujō Atlanta Reviews from The Last Year
Last week I finally scored a reservation at the intimate,
Last week I finally scored a reservation at the intimate, 20 seat, @michelinguide Mujo in West Midtown. The unparalleled omakase experience comes with 3 Zensai, 10 sushi courses like Japanese barracuda, miso soup, delectable dessert, and a beverage pairing with an array of tasty sake, wine, and cocktail pairings to add on if you chose. On top of that, they have a list of amazing add ons and a large cocktail, wine, and sake menu you may try a la carte. Here's more about my meal: Zensai: Included some delectable dishes like my favorite the Hata Sakemushi that's the best piece of grouper I've ever had then topped with a sensational cream sauce and peas. I wanted to lick the bowl. Also really liked tempura mushroom with burnt eggplant and squid ink, as well as the warm custard with soft white asparagus and ramps. Sushi: The fish they selected are incredibly unique like fluke, seabream, or spotted knife jaw to name a few. They're super fresh and my favorite was the almost creamy and fatty toro, the goldeneye snapper, and I have to tell you about the Japanese barracuda! Earthy and charred! I was excited to try something new like this! Dessert: Roasted Sesame ice cream that's creamy and topped with rich and boozy miso rum caramel and puffed rice. Beverage pairing: 7 different beverage tastings that including a sensational Seikyo sake and a surprising Smith Madrone Riesling out of Napa Valley that drinks like a voignier! Add ons: I got two add ons and they were both upscale delicacies! The foie gras was creamy and topped with biter and sweet jam on top and floral arrangements in a puffy crunchy shell that is to be eaten like an ice cream sandwich. Waygu hand roll is two very meaty, charred, and rich meat rolled up with accoutrements in seaweed. Cocktails: The celery and gin cocktail was one of the best I've ever had! The celery infused gin was perfection. They vacuum seal the celery to bring out the flavor and it really is earthy, and herbaceous. The staff waited on me hand and foot and knew everything about the menu and beverage pairing to a T. They were impeccable!! I will admit it is pricy, but it is about the experience.
If you're able to secure a reservation at @mujoatl you're
If you're able to secure a reservation at @mujoatl you're so lucky. I enjoyed my experience and met some amazing people there. The amount of fun I had at my visit was amazing!!! Even our servers were entertained!!! The food was delicious!!! The service was outstanding!!! The atmosphere was incredible!!! I was so lucky to grab a spot at this @michelinguide restaurant. Atlanta, GA
Disappointed is an understatement.
I have been waiting WEEKS for this reservation. Unfortunately, 2 days before our reservation we had to cancel because of a death in the immediate family. We notified 52 hours in advance, but the reservation policy is 72 hours. My card was charged $980. I called to explain the circumstances, but had to leave a voicemail. Instead of returning my call, Katy from Mujo texted me that she was sorry for my loss. She said unless I could come or have someone fill the spots, that the best they could do is use the fee as a credit towards the next time I come (no upcoming reservations available). I am a previous customer (before they received a Michelin star) and had raved about their service. I am shocked by the lack of humanity and understanding of a horrible situation I am in. I of course had every intention of returning at a later date, but this entire experience has made me not want to. 2/4 seats were filled, and still they said I am unable to receive a refund, and I should be thankful I am even getting a "credit". Mujo made no attempts to fill the seats until hours before the reservation. It feels like they don't actually want customers - just to collect your cancellation fees. Instead of spending today with my loved ones, I spent it texting with Katy from Mujō and trying to find someone to take a last minute reservation. 0/10 customer experience. This Michelin Star spot has lost my recommendation and respect. You can keep my $980, and I hope you are treated differently when going through an unimaginable loss.
It's expensive but easily the best sushi in Atlanta.
The dining experience is very intimate. Great date night if you can snag a reservation.
The 3 stars I give here are relative to both the reputation
The 3 stars I give here are relative to both the reputation and the price tag. This was a good sushi restaurant, with maybe a bit of a heavy hand on the wasabi. But with a Michelin star and a price tag of over $1,000 for 2 people, it is supposed to be amazing/transcendent (see Alinea, Family Meal, Florilege). It just wasn't. The food is better at Chirori down the street and you don't have to drain your savings to get it. Some of the add-on courses were interesting, but they should be part of the already-pricey omakase offering, not an extra money-grab. The service was attentive to the point of being intrusive. They are standing behind you waiting to fold your napkin if you get up from your seat at the bar. I get fine dining service, but I don't want to feel you lurking behind me the whole time I'm eating. Sadly the best memory from the meal was the incredible little spicy cubes of pickled ginger they served with the sushi. I was excited when Michelin started rating Atlanta restaurants, but they got this one wrong.
Pricey, but you can't expect anything else from a Michelin
Pricey, but you can't expect anything else from a Michelin rated restaurant. The food was incredible, tons of staff waiting on you (almost more than the number of diners), and the ambiance was beautiful. Loved this restaurant, but there are others at this level.
Mujo is amazing.
Finding the entrance can be a bit tough. However, you should use the valet parking in the cottonwood lot. You will the. Go up the stairs, down a hallway and turn right at the street. This is ALL worth it because the experience is unbelievable. Start in the ante-chamber bar where you will have a complex drink made right in front of you with a very knowledgeable bartender. Ready to explain the drink and its story. After that the staff will escort you to the back room sushi bar which has very limited seating and a great atmosphere. You get personalized chef prepared sushi (omakase). The flavors of the entire menu was amazing and complex. Be sure to really savor all of the tastes as they change and evolve in your mouth. Just an amazing experience. Do yourself a favor and visit this restaurant! It's an experience like no other.
best restaurant in Atlanta, by far in so many aspects.
Fabulous service, excellent menu , wine, saki and food.
This is what you get from Mujo in return for sending a
This is what you get from Mujo in return for sending a single, honest email in private instead of leaving a negative review for the world to see, out of the respect and appreciation I had for my experience at Cooks & Soldiers. I didn't even ask for a refund and my wife choked on a fishbone, for context. He said he couldn't trust a "frog" in a well with no view of the ocean, in Japanese (in case you couldn't read it, because I could), which is a common expression used in Japan to call someone "uncultured." Fred Castellucci, owner of Mujo, Cooks & Soldiers, Sugo, Iberian Pig, and Double Zero was CC'd on this email. Well, if you can't trust my opinion, then you certainly can't have my money. Although, I'm not so sure what was so uncultured about me. Was it because I walked in with an African American wife? Is that why you disrespected us so egregiously? I think the Kentucky in their sushi chef is starting to show. I don't know who they had to grease to get that star, but I no longer trust Michelin and won't buy their premium tires for my car as I am completely astonished by their lack of standards and integrity. Yokohamas and Perrellis are kinda cooler anyway. By the way, within an hour of sending my email, I was looked up on a Linked-In profile that I made and never even used once, years ago, and never received notifications from until the day I sent my email. Creepy. I will never eat at another Castellucci Hospitality Group owned establishment, again. Which is a travesty because Cooks & Soldiers was actually a really nice, unique for Atlanta experience, and I frequent that area so much with my wife and friends due to Westside Provisions District, but I will not allow myself to be disrespected like this again. I would have been fine with an apology. Correction, I'm irrelevant, if you merely would have ate your well deserved humble pie and apologized for what happened to my wife, on Valentine's Day, I would have been happy. But instead you provided us with terrible food, terrible atmosphere, and an overall terrible experience, and then proceeded to disrespect me for not being happy about it. You have no honor and you belong in Atlanta. -でーん
Wish I could rate the food, but I didn't get to enjoy.
I had tried to get reservations here for months and finally snagged a coveted spot that would serve as our anniversary dinner (anniversary was the week prior). We flew into ATL earlier in the day, checked into our hotel, then I came down with an eye issue (turned out to be an adverse reaction to prescription eye drops) a few hours before our reservation. (The issue ultimately swelled my eyes shut & required overnight medical care). My wife called, told the restaurant the situation, and they asked if they needed to cancel both reservations. She said she would still be coming and went on to the restaurant. No mention of still charging me was ever made on the phone. Her meal was very good, if not worth (per her) the hype this place gets. After the meal, she was presented with a bill for her omakase/drinks/apps, plus the full charge for my missed meal. I own a business, as well, so I understand cancellation policies. However, I take individual situations into consideration, as any business should. I certainly didn't book $1000 in airfare, a $400 hotel room, and note that it was our anniversary on Resy as some sort of plot to screw this place out of money. The management here is greedy & inflexible and are simply poor business people. Any desire I had to ever some back vanished in a second, so I'll have to live without Mujo, or any of the group's other places such as C & S. May the owners here one day have a painful medical emergency compounded by getting screwed over while you're down.
This was such a great experience.
The ambiance is very chic and you sat around the chefs in bar style seating where you get to see them work their magic. The food was amazing and worth the price. Great for special occasions.
One of my favorite omakase experiences in Atlanta.
From the moment you walk in, every single staff treats you like royalty. They sand down the counters after each group of guests. The omakase chefs are such a vibe and great conversationalist. Each dish was an elevated experience of ingredients/foods I've had. For example, the steamed eggs with scallops are a common comfort food in many asian countries. However, its usually made with dried scallops and the egg was put through a strainer to have a perfectly smooth flan like texture in Mujo's version. All the cuts of fish were extremely fresh and eat bite was the perfect size. I've never had nigiri sliced so smoothly! The starter amuse was a smoked salmon (literally you eat a puff of smoke) in a thin pastry crisp. Such unique textures! We opt to add on wagyu and caviar- both were exquisite and i was very full at the end of my meal!
A Culinary Masterpiece - composed by J. Trent Harris
An extraordinary experience, choreographed to deliver delight for all of our senses while immersed in an understated environment designed to enrich our enjoyment. Greeted as you enter, and informed at each step of the journey, every whisper amplified our anticipation of the experience. Each of the attentive professionals that guided us through this journey - from expertly prepared cocktails, previews of the menu, pairing perfectly balanced libations for each course - greatly enhanced the main event. The meal was meticulously prepared and served by a true artisan in a mesmerizing ballet as we watched while time stood still. Each of the plates set before us delivered subtle scents, savory flavors, and wide-ranging textures that delivered a truly sublime experience. Our finest compliments to the watchful team that quietly guided us through the evening, including the sous chefs that remained unseen. It was our highest honor to have been served by the incomparable Executive Chef J. Trent Harris.
This place definitely has the "cool" factor going for them.
You enter through a large door with very little markings on it. There are about 10-12 seats to the entire restaurant. The waiters literally stand behind you and wait on you throughout the experience. I would definitely call this tasting menu an experience that you will likely not forget. The food was amazing and mentioned to my wife that this one will make the Michelin star list. And recently it was recognized as such.
The tale of Mujo is the tale of change.
Atlanta, a city known for comforting southern food, never competed or wanted to compete for that matter in fine dining space with the rest of the world. Yet, things are evolving. Mujo, is ran by chef Trent Harris who trained at world renowned Ginza Onodera in Tokyo and New York. The restaurant is the most exquisite entry to dining space by Castelucci group that also owns Iberian Pig, Cooks and Soldiers and Double Zero. And one must say, the execution is beautiful. Our waiters Kiki and Alex were unbelievably attentive and highly knowledgeable, arguably making this experience whole. Even some of the more challenging sake inquiries were addressed with ease by Kiki. Alex anticipated every detail of service, from chairs when people got up to folding napkins. He even wiped the sushi stone in between courses. It was a pleasure to converse with him also. The service front of Mujo is comparable to 2 and 3 Michelin starred restaurants in major metropolitan areas. Only tweak that could be recommended is figuring out a way to do menu introductions and course descriptions facing the guests and looking at them instead of standing behind them, which felt slightly uncomfortable for the duration that it lasts. On one hand you want to look the person in the eyes who is going out of their way to tell you about every line item on the menu, on the other doing so requires doing some sort of a 180 turn of the back for a rather long time. The meal started off with a whitefish foam crisp, continued to a few vegetable focused dishes like Japanese Squash with curry and Egg custard with fried mushrooms. As with any dining experience of this caliber, it would not be expected that guests would love every dish and such was the case here, with some mixed reactions. The rest was nigiri courses edomae style. The fish here is pre-cut at the start of the dinner instead of being sliced individually for each course. The fish selection is unique and interesting. While there are a few more common fish served like fatty tuna and golden eye snapper, many were more surprising choices like Kohada, Aji and Pike mackerel. Hokkaido Uni is spectacular also. The main improvement areas are in the space of balances. The fish profile and taste was heavily obscured by the rice which was quite substantial in its rice vinegar percentage, thus overshadowing the beautiful cuts. The cuts also seemed a bit on the thinner side for the rice, thus creating a constant desire to actually taste the fish, yet making it very difficult to do so. Without a doubt, preparations were still very tasty, yet for a restaurant of this caliber, a few details must still be pointed out. One of the unexpected highlights was the house made pickled ginger, which was incredibly tasty and could be enjoyed without anything else. Presentation across the board was extremely solid, with a certain level of creativity and edomae tradition. Gorgeous plates, Reidel glassesware and gold accented spoons. The only presentation item that was disappointing was miso soup, served in a thin plastic cup that was neither pleasant to hold nor considerate health wise to pour a hot liquid into thin plastic that almost certainly releases toxins. While picking apart a few details may be overbearing, the team here did a remarkable job putting together a show in the form of a dinner. Mujo could not be a more welcome addition to the city and can only continue to build its reputation from this point.
This isn't close to being a 1 star (or any star) experience
This isn't close to being a 1 star (or any star) experience The sushi/omakase is average at best for this price point I got an "supplement" that was perch and it was close to $30 for a single piece. The price point is way too high for what they serve The service, especially the sommelier, is overly fussy and, I found frankly pushy. With alcohol, the "supplement(s)," and gratuity, the meal was around $450 or 500. Just not worth it on any measure. Nothing was memorable. Don't confuse expensive with exquisite.
Mujo is overhyped.
That is to say, it's perfect for Atlanta - form over substance. As many have noted, the chefs have no personality. Explicit Rap music is blaring. If there is a rowdy group at the table (which was the case for us) the ambience is spoiled. Sushi has WAY to much wasabi. Waste of (a lot) money and not coming back.
Great omakase experience where the whole team is attentive
Great omakase experience where the whole team is attentive to all the details of your experience! Look forward to coming here again and checking out their beverage pairing.
Atlanta's Best Restaurants that are most frequently booked by customers of Mujō Atlanta
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Mujō Atlanta User Reviews & Question Forums
Mujō Atlanta Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Liz A. (05/16/2024 3:00 am)
Mujō Atlanta Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @James R (11/21/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)