Scam or culinary snobbery! - Mugaritz Errenteria - Kaufe eine Reservierung
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🤮 1/5 - Scam or culinary snobbery!
By 👻 @Jean-luc R, 06/06/2024 3:00 am
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After having tried all the starred restaurants in the Basque country, we were left with Mugaritz, surely a deduction linked to certain comments. Disregarding this apprehension, we took the plunge in July 2023. What a mistake! Wanting to be original or as we say now, disruptive, is not enough. You also have to cook!! And with quality products! There, we were treated, to name only the worst, to coffee with milk drunk straight from a silicone breast (!), to a vulgar chorizo cream to apply on a mask covered with jelly, to cucumber of sea (two infamous and inedible balls of fat), to fermented flageolets (I think you get the same thing with a can expired for 5 years), to a tiny one (it wasn't actually any worse ) piece of fermented pineapple. I'll stop there! There are so many good addresses in the Basque country (berasategui, eneko, without forgetting the discreet but exceptional ekaitza in Ciboure), don't waste your time and money on this deception! The only question to ask: what is the relationship with the Michelin guide inspector?
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