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😍 5/5 - Mr Porter, Spuistraat 175 within the W Hotel,, was on our
By 👻 @All Streets G., 10/25/2023 3:00 am
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Mr Porter, Spuistraat 175 within the W Hotel,, was on our shortlist for our recent trip to Amsterdam. Colleagues had mentioned the spectacular view of the city, located right behind the Royal Palace (Koninklijk Paleis Amsterdam). The menu was also intriguing - if we can couple its modern cuisine with its spectacular views at sunset - we think we got our culinary haven for the night. The restaurant and lounge are both on the roof - and, indeed, have spectacular views of Amsterdam - primarily north, west, and south. To its east is a likewise spectacular view of the Royal Palace, with views of its grand facade. The view, coupled with a very modern, glass and steel look. The restaurant is open - with views extending from one end through the kitchen and the city's landscape beyond. We believe it may be one of the few rooftop restaurant/lounges in the city. Reservations are required; you should do it a few days in advance. [Be aware that some restaurants in the city do require a reservation and a deposit, similar to Los Angeles or New York.] We noted a lot of formal business attire, but we don't think it was necessarily required (the lounge was much more informal, and there was cross-over between the two). We sat at the bar, which was preferable -it had a great view of the entire restaurant, with the patio literally behind us. Our bartender servers were quite friendly. We started with two cocktails - the Citric Habit and the Basilieus. Cocktails were made carefully and as expected for a restaurant of this caliber. To start us off, they provided a bread service - a buttery Naan with a side of olive oil and aromatics...warm and unctuous. After some study, we ordered the Taboon Roasted Foie Gras and the Roasted Aubergine Grated Egg for starters. The latter was already on my shortlist before our visit. The aubergine with grated egg was salty and tart and a nice refreshing way to start the meal, cleansing the sugars from the drinks. The foie gras was one-of-kind, at least by us - it was prepared perfectly, lightly warm, soft as a pillow. We can still taste the sauce; it added a cloying sweetness - amazing. Speaking with our server, we asked that he help us decide - we had just come off two days of red meat and looking for a change of pace with fish. He had us go for the Sea Bream Spicy Tomato Casserole, but then go for the Taboon Roasted Sea Bass in Adobo Sauce - this avoided the other fish entree with a similar tomato base. Like the Foie Gras, the Sea Bass was similarly prepared in a giant clay oven - we suspect the high heat and wood fire add the flavor. Quite amazing and perfect for our mood. The Sea Bream was similarly delicious, perfectly prepared - soft and well suited for the intense flavor of the tomato. With our entrees, we ordered their Mac & Cheese with Cauliflower - this came out piping hot in a small cast iron pot. Throughout the dinner, we made sure to explore the patio and the floor - before we lost the sun. We got gobs of one-of-a-kind shots of the city and of the Royal Palace. When night came, we did more of the same - breathtaking! Now - one surprise. When we were wrapping up dinner, we asked for some containers to take back to the hotel. They apologized and said that they don't do that. I don't think I've ever heard of that, but when in Rome...luckily, we were nearly done. But, it put a crimp in getting dessert. We watched other parties and wondered what they would do if they had ordered a full bone-in tomahawk. Sneak it out in your jacket? Keine problem as we say in Germany - all in all, a wonderful meal in a stylish backdrop that can't be beaten. Check out Mr Porter when you want to take a break from the ground level of Amsterdam on your next visit! Check out more allstreetsgourmand.com, and please like and subscribe - we appreciate you!
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