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Mother Wolf Los Angeles Reviews from The Last Year
Save your money, go to Olive Garden, the salad is better
Save your money, go to Olive Garden, the salad is better and they have endless breadsticks. Mother Wolf has two redeeming qualities. (1) the decor and ambiance (2) the soap in the bathroom. Other than those, pretty terrible, but nice bartenders. The food is basically Costco (and I love Costco) but it was bad. Terrible. Expensive. Basically a bad trip to Trader Joe's. But then at least it would be good food at home. We tried the Ruchetta. It was $18 for essentially bagged arugula on a plate. Yes it was a giant pile of Arugula, and they claim it's from Malibu but really?!?!?? It was greens with nothing special except the price. But we are at an Italian spot so let's get a pasta- equally disappointing. $30 for rigatoni alla amatriciana. The pasta I think was out of a box and the sauce Prego at best. Made for the palate of a toddler. It was just bad and so boring. If you happen to be in Hollywood the bathroom has lovely soap. Other than that don't waste your time or money for bad booze and terrible food. Also, despite not being allowed to as of July 1, they still have hidden fees!
We had the best dinner! Darius was fantastic and the
We had the best dinner! Darius was fantastic and the overall service ( besides needing to clean the restroom more) was fabulous. The food was awesome! Every single plate was to die for. The meatballs, zucchini flowers, amatriciana, pizzas are paper thin.. just a great meal.
God everything here is so good.
I love it here. Wish they were open a little later, but that's my only complaint, that I can't be there longer. Every appetizer is good, every pizza is good, would dine here weekly if I could.
We made a reservation online and were seated promptly.
We ordered the oxtail meatballs and the Diavola pizza, which was spicy and delicious. We also had the Cacio E Pepe pasta which was good but not outstanding. I will definitely visit again, as the ambiance and service were exceptional.
Mother Wolf is such a treat.
I love bringing friends here - every time they leave loving the food & establishment just as much as I do! The food: My goodness. It's delicious. And this is coming from an Italian girl with a nonna who knows her way around the kitchen. I'm very particular about Italian food - I've been spoiled. But this place, even my nonna would gush over. This food is absolutely divine. Squash blossoms stuffed with ricotta are the perfect starter. The fried batter is perfect, it is just light enough that it doesn't drown the squash blossom flavor. The salads are all delicious. Diavola pizza, crispy and a little spicy, is my go to pizza order. The oxtail ragú is always a crowd pleaser - nice and rich with the perfect balance of sauce and pasta. Not pictured, but the cacio e Pepe is a favorite, too. The staff: very attentive. Payton was very helpful and a great server. The vibe: feels very art deco. Always Something to look at. Never boring on the eyes. I'd eventually like to have a meal at the bar, which seems very charming. Love coming in. Can't wait for my next meal. Don't plan for leftovers, even if you over order, you will likely clear your plates.
Great experience and ambiance and even better service by
Great experience and ambiance and even better service by Gregory. Made the evening exceptional ...
Amazing quality! Everything we ordered was exceptional.
The gambas appetizer with green sauce was so flavorful. The squash blossoms were perfect. We also ordered the ribeye and the pasta al amatriciana, all so expertly done as well. I wish we lived here and could eat this whenever we wanted. Definitely a must try!
Legit might be the best food and service I've had in the
Legit might be the best food and service I've had in the past decade. Energetic ambiance with a classy vibe but not over the top bougie at all. Instant classics on the menu from the smaller dishes to the oxtail pasta & lamb chops. Margarita pizza was legendary too. Our server Gregory made us feel like we were family the moment we sat down! He explained all the food in detail and was a yet another reason I'll be coming back. Drop by here ASAP & stay eatin!
Our waiter Gregory was excellent! Terrific recommendations
Our waiter Gregory was excellent! Terrific recommendations and incredibly attentive. Always worth the visit!
Excellent! The ambiance is beautiful in an restored 1920's
Excellent! The ambiance is beautiful in an restored 1920's building. The service was impeccable and the dinner was delicious! We started with a pizza bread with tomatoe and cheese. Then had stuffed squash blossoms that were crispy and filled with ricotta that melted in your mouth. We shared two wonderful homemade pasta's. The Arrabiata was delicious. Then we had the wonderful tasty Branzino. We ended with homemade delicious creamy canoli! The entire evening was a real treat.
Crazy good meal last night! Our server, Gregory, was
Crazy good meal last night! Our server, Gregory, was incredible. Funny, polite, so attentive -- we'll be back!!
Mother Wolf, you've probably heard of it and that's why
Mother Wolf, you've probably heard of it and that's why you're here. Despite all the hype and other people's thoughts on it, it continues to be one of our favorite restaurants after multiple visits in the past year. TLDR: Food and service is 5/5, make a reservation on Resy 7 days in advance, get the prawns, secondis are good but if you stick to pasta you'll get (in our opinion) the full experience, dessert is skippable unless the menu truly speaks to you. Full review below. Parking: There's a valet service right in front of the entrance. I don't recall the exact amount, but it's the typical $15-$20 LA parking tribute. Street parking can be tough in this area. You're already balling out on dinner, just pay the valet fee. Service and Ambiance: The service every time has been incredible. From the hostesses to our servers, everyone was attentive and kind. The waiters provided great recommendations and kept the mood light with friendly banter. Comparable LA restaurants in this scene can feel quite stuffy, not this place. On one of the occasions, it was our anniversary and they provided complimentary champagne! Make sure to make reservations on the Resy app 7 days in advance. The restaurant page on the app outlines the specific time reservations open. Food: We've tried quite a few items here so I'll only include the highlights. Fiori Di Zucca (Squash Blossoms) 4/5: Fried perfectly and pleasantly salty. The cheese inside is light and flavorful. Polpette Di Coda (Oxtail Meatballs) 4/5: Crispy on the outside and extremely flavorful on the inside. If you're a fan of oxtail, would highly recommend. Gamberi In Salsa Verde (Blue Prawns) 5/5: Definitely one of our favorite appetizers and menu item overall. Prawns are always very fresh and cooked perfectly. The salsa verde sauce is amazing and the trick is to keep the plate on the table to dip your pizza crust into. Diavola Pizza (2.5/5): Good Roman style pizza. We preferred the pastas however but if you're going for the first time you should try a pizza. Spaghettone Alla Gricia (5/5): Our favorite pasta. Think a Cacio E Pepe with a salty guanciale (more flavor!). Rigatoncini All Vaccinara (Oxtail Ragu) (4/5): We're a fan of oxtail, so we loved this pasta. The pasta shells ensure that each bite is filled with oxtail goodness. Scottadito (Australian Lamb Rib Chops) (5/5): Lamb was cooked perfectly and had a great flavor (not too game-y or salty). If I recall, the dish typically comes with 4 ribs, but we were able to order one additional rib for our party of 5. Dessert (Sorbetti and Olive Oil Cake) (2/5): Unfortunately we weren't too crazy about the dessert at Mother Wolf. Granted, we only tried it once during our first time. Since then, we prefer to grab our dessert elsewhere. (Levain Bakery is just ~15 minutes away if you want some of the best cookies in LA!) Overall we'd definitely recommend Mother Wolf. The food, atmosphere and service is impeccable. The vibe inside harkens to low lit Italian restaurants in NYC.
The food was spectacular, as was our server Jenn.
..BUT the staff at the check in stand was inexcusably rude and unprofessional. We had to wait a half hour past our reservation for a table on Sunday night, and the host and hostess on duty were at first indifferent, then rude, then bordering on hostile. It wasn't until manager Roy Morales stepped in that we were finally seated, and he went out of his way (along with Jenn) to make the evening a success. It's not complicated -- treat customers with respect, make some sort of gesture if there's a mixup. But the front of house staff acted like our group was simply beneath them. Do better, Mother Wolf - you're a great restaurant, but your hosts and hostesses need a major attitude adjustment.
Great food and ambiance! Will definitely be back and the
Great food and ambiance! Will definitely be back and the service 10/10 as well! My favorite had to be the stuff squash and pasta!
Where do I begin? The reception by the lovely group of the
Where do I begin? The reception by the lovely group of the charismatic hostesses... Our amazing waiter Gregory?...The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish. A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother's birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and dessert was to die for. We had When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you. This post/ review is a late one as Josh is no longer there, but I'd like to express how thankful we were and give the restaurant and team the best review I can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania
Fun, beautiful restaurant Delicious food, super nice
Fun, beautiful restaurant Delicious food, super nice staff This place is perfect for special occasions, it really is super dreamy
I've had Mother Wolf on my radar for ages, and finally had
I've had Mother Wolf on my radar for ages, and finally had the chance to swing by. Booked a table for 6:30 on a Thursday night. Arrived 15 minutes early and scored street parking - no need for valet. Hostess greeted me and seated me right away. Now, onto the food. Nothing here blew my mind, but everything was executed perfectly. The squash blossoms were fried to perfection, the Margherita pizza was thin and crispy (though a tad light on sauce), the Cacio pepe pasta was simple but satisfying, and the rib eye cap was cooked just right - though the potatoes stole the show! A bit odd when the side outshines the main. Service was top-notch, with everyone super attentive, and the ambiance was super cute and very vintage chic vibes. I'll definitely be back to try more of their best selling dishes. Mother Wolf is a solid dining spot, just a smidge overhyped (in my humble opinion)
HANDS DOWN THE SPOT!! The oxtail meatballs and blossom
HANDS DOWN THE SPOT!! The oxtail meatballs and blossom squash was out of this world! Our server Bruce omg sooo awesome!!! He was so knowledgeable on how the restaurant prepared their food to the history of why they called it mother wolf! The drinks were made perfectly! Ughhh we need more restaurants like this! Thank you Bruce and mother wolf with the best experience.
Everything about Mother Wolf was exceptional.
From the stunning interiors, food, to the amazing service. You can spend money on a good meal anywhere, but here, we felt so taken care of by every single staff member there, and they were all so kind. Especially our amazing waiter Gregory- He was fun to talk to, attentive, and even when it was busy, you can tell he really cared about his table's experiences- Which we really appreciated!! Ask for Gregorryyyy!!! The food: The bruschetta and squash sprouts - amazing. And we will definitely be back to try more of the pastas and of course, the amazing vibes brought on by the staff!
Hands down, my favorite restaurant in Los Angeles, but I
Hands down, my favorite restaurant in Los Angeles, but I could be biased. Request Andrew if he is working. You won't be disappointed.
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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