I went to try this new place that opened up yesterday - Moloko Miami - Kaufe eine Reservierung
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Miami Beach's Best Restaurants that are most frequently booked by customers of Moloko Miami
Ranked #12 in Miami Beach's Best Restaurants.
😍 5/5 - I went to try this new place that opened up yesterday
By 👻 @Franz M., 04/21/2022 3:00 am
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I went to try this new place that opened up yesterday because the advertising said it was Japanese infused with French cuisine and sounded exciting.The parking was a bit of a challenge, if there isn't any street parking you have to use a garage that's next to it and it a bit of a walk to the placeAnyway, the entrance is very elegant is shrouded in bushes on in a corner and draws you curiosity very much. We went in and the staff was very welcoming, upon entering there is a beautiful fountain and you feel like you enter a very lush hidden garden so in terms of atmosphere, it's a W. The hostes sat us right away and let us pick indoor or outside, we decided inside and again very elegant decor, the painting and the white with yellow and brown give it a very intimate feel. The paintings are soft on the eyes they express love but they are not gaudy or crass. Then, came time to order and we decided to get some of the items that seemed like we hadn't seen elsewhere. We choose as appetizers the duck a l'orange gyoza. Excellent dish! The duck mean combined with the citrusy orange sauce was perfect to start. Duck a la orange is not new but normally other places make the jus orange too sweet, this dish had the balance just right. Then as entrees we got the Lobster and uni Tagliatelle and the Branzino. Again, this was. Big Win. The branzino was served with this truffle salad dressing jus that was the perfect combination with the cooked fish, the skin was toasted but not burned and combined with the salad and the jus made it the dish very unique and I'd go back for it in a heart beat then the pasta with lobster was also perfectly cooked, the pasta was not soggy it was the right texture and the taste of the subtle soy butter with horseradish again, complimented the lobster taste. Amazing dishes and then came the desert and again, amazed! We order chocolate pot de creme. I'm not sure how to describe it, the chantillí with the Mizo glaze and the chocolate mouse with crumbs, spectacular! This place is about a three dollar sign place and it's worth it. Throughout all this out server Lorena was part of the charm! She explained everything, kept checking up on us, accommodated us and was really attentive and helpful since my wife had a few dietary requests. Please go check it out, it's a good, cozy place. It wasn't obviously loud even though it was packed, ppl have their intimacy available and it's worth the experience.
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