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Mizumi Las Vegas Reviews from The Last Year
Overpriced
Admittedly it’s a gorgeous restaurant. The sushi is good not great. The reason I give this restaurant 1 star is the service and the cost to value on the experience overall. For the prices, the service sorely lacks! The servers push expensive wines and then show up to pour the wine (so they can sell a second bottle) but they don’t return to provide basics. We had an empty soy sauce jar on our table and our sushi came without wasabi. We waited so long for someone to return that some of our group ate without the desired condiments. For 3 of us the meal was over $600. For that, I believe the experience should feel like a treat. I regretted choosing Muzumi for our special evening out in Vegas.
Wow. Wonderful service, good, experience overall was
Wow. Wonderful service, good, experience overall was fantastic! We had a great time, and would certainly return as a local favorite for date nights! Food was wonderfully curated/designed and thoughtfully prepared. We enjoyed our 5 year anniversary here and Ray was spectacular about getting us the perfect sake!
Beautiful presentation, but the quality of the fish is
Beautiful presentation, but the quality of the fish is average. I am disappointed, didn't taste like a Japanese restaurant, it tasted like an Americanized version where it lacks flavor especially the salmon . I miss how this place was two years ago
This restaurant is incredible, and is probably one of the
This restaurant is incredible, and is probably one of the best Japanese meals I've had outside of Japan. Moriawase nigiri course was delicious and had a good selection of fish on offer. The tempura lobster was excellent, as was the snow aged wagyu beef. One of the standouts to me was the extensive sake menu. This might be the most robust selection of sake I've seen on any menu anywhere. The sommelier was extremely knowledgeable and was able to guide us to selections paired to our meal. Ambiance was serene - the area we were in didn't FEEL like Vegas, in the best possible way. We will certainly be back the next time we're in town.
I mean, it's a really pretty place and the service was
I mean, it's a really pretty place and the service was great. Company was great too but the food wasn't worth the price. It was just okay. I was actually disappointed by the chawanmushi, it tasted the way feet smell after a long, six hour hike on a wet and muddy trail. The rest of it was just alright. Four stars only because the service and ambiance were good. Three for the food. Made me miss this other place we go to off of the strip. Probably wouldn't go back again.
Outstanding sushi restaurant with Tatiana greeting guests
Outstanding sushi restaurant with Tatiana greeting guests with such grace and care and Sean providing impeccable service. The restaurant ambiance is fantastic with a beautiful warmth and friendly atmosphere. The sushi chef 11 of the top sushi selections is super fresh and delicious! The edamame was terrific too w subtle salt w taste that had pepper super good! The Robata grilled short ribs were super tender and delicious as well as the sea bass and tender loin and chicken skewers too! Don't forget the green tea and dessert we had the chocolate mousse w green matcha tea and cheesecake yum! Had the Kawaii drink too super good Highly recommend Sean and Tatiana's Restaurant as your next delicious sushi restaurant in Las Vegas!
Ambience is nice, service was barely ok.
..but the portion sizes and price leave much to be desired. The Chicken teriyaki was $46, but had two small skinny strips of chicken. The crab croq was basically 3 hush puppies for $28. The soup seemed to come from a can. I have never spent over $100 and left feeling so hungry. We went to another restaurant to get a decent meal and spent 1/3 the proce
Excellent remodel for one of the most beautiful restaurants
Excellent remodel for one of the most beautiful restaurants at the Wynn. New Chef Ramsey is a sushi master and his creations are delicious and have such visual appeal. I highly recommend the yellowtail in Ponzu (just so beautifully presented) the eggplant with sweet miso and bluefin tuna which was so perfect it melts in your mouth. I always get the tempura, tender, flaky and light. The servers are all superb but I want to give special kudos to Stacey, Yuko and Jessica. They can curate a meal for any tastes. Also great thanks to manager Kevin Maio who always goes out of his way to make us feel comfortable.
Just a Fantastic Spot
I have eaten here multiple times but am always impressed but the cheeriness and attentiveness of the staff. From the hostess to the assistant servers, everyone seems happy to be working there. Oh and the food is just dynamite highlighted by the snapper dish which looks like it is a flower garden among sushi. I would visit here every trip to Vegas.
We have been coming here for years and food has always been
We have been coming here for years and food has always been good. The atmosphere and the staff has always been great.
Always an amazing experience at Mizumi, excellent customer
Always an amazing experience at Mizumi, excellent customer service, excellent ambiance and the best food in Las Vegas. The quality of the fish here is amazing and it's always fresh and consistent. Love their Teppan grill as well the f1 wagyu was cooked so perfectly it doesn't get better than this place. Extremely beautiful restaurant with the best service in the game with the best food in Vegas, can't recommend this place enough
Pretty awesome eats.
Definitely coming back for another visit. Amazing flavors! The service is great. The vibe is chill.
A Gastronomic Haven of Japanese Excellence at Wynn Las Vegas
Mizumi at Wynn Las Vegas is a culinary masterpiece! From the moment you step in, the atmosphere envelops you in a world of sophistication and elegance. Every dish served is a work of art, from the meticulously crafted sushi to the perfectly marbled Wagyu A5. The quality of the ingredients shines through in every bite, leaving you craving for more. But it's not just the food that's exceptional; the service provided by the staff is impeccable, ensuring a truly memorable dining experience. Without a doubt, Mizumi is the epitome of Japanese cuisine excellence and deserves every bit of praise it receives.
Amazing as always!
Mizumi just changed its "look", and I was very curious to see it! Everything is now more "simplistic" (white and earth tones rather than red), but it still shows elegance and beauty. I ordered the Chef's choice sushi Moriawase and this just opened our appetite! The selection was perfect, the presentation, the perfect portion, and the freshness, of course! Then I continued with the shrimp tempura and spicy tuna roll (one plate); the spicy tuna crunch roll; the vegetable yasai roll; and the nasu kabayaki. The latter was probably my favorite dish. The presentation, the texture, the ingredients.... everything was perfect! From the bar, I had the Miyabi cocktail. Wow.... such light, perfect combination of flavors. Absolutely delicious! This is so far my favorite Japanese restaurant in Las Vegas. It has never disappointed me.
Great Japanese Fine Dining at Wynn hotel.
Great experience, albeit Las Vegas fine dining pricing for sure. Fresh, creative menu, excellent service from Will, who was attentive and extremely knowledgeable regarding the offerings. Nicely decorated, good ambience, and definitely a high end Japanese experience. I would highly recommend as a special evening.
Five star dining!
Wonderful evening at Mizumi. We did a table next to the waterfall which is just four private tables with a minimum per person so be prepared to spend. But the service and experience was impeccable. Wu was knowledgeable and gave us the best selections to order, making for one of the best meals ever. Overall, an outstanding delicious dinner. Can’t wait to go back!
A Wonderful Experience!!!!
We had dinner at Mizumi while going through Vegas. A few notes: - The ambience is amazing - The food was great, and each plate was really unique. I had only vegetarian options and loved the presentation amd the taste - The service was top notch! They were so friendly and knowledgeable - Only thing I would note was that (like much Japanese food) I was sort of hungry a few hours later A great meal and highly recommend!
Rude and disrespectful General Manager!
We wouldn't recommend this place just because the way the general manager of this restaurant threated us. Not only he was rude and disrespectful, he was arguing with us over silly bar chair! We loved the bartenders and food and that was why we returned the second time but unfortunately the second experience thanks to a rude GM was disappointing. He came to us while we were eating and technically told us to leave. I have never been in a restaurant in my life where they would not be accommodating to a retuning and well spending customers. This GM shouldn't be working in any restaurant as he has zero interpersonal skills or sense for hospitality management! We will never go back.
The service was excellent very attentive , the food was
The service was excellent very attentive , the food was good , the Ambiance was lovely great redecoration. Completely different vibe then before much better. The robata wings were so good, the tempura lobster was a slight disappointment it was to chewy and lacked flavor.
By far one of the freshest selection of sushi that I've
By far one of the freshest selection of sushi that I've ever experienced will definitely return
Wow! Mizumi completely shut down for about 9 months to do a
Wow! Mizumi completely shut down for about 9 months to do a major rebuild of what was originally a beautiful restaurant. After 18 years it was time and the new setting is outstanding. The restaurant flow is much improved and the new interior is warm, pleasant, and inviting. Like All restaurants at the Wynn the attention to detail is spectacular -- you'd think Steve Wynn was still walking the floor as his element of perfection still prevails.-- and that is a good thing. Besides a new redo there is a new Chef at Mizumi. Enough written about Chef Ramsey, his history and skills. Based on our dinner I'd say this is going to work. Some thoughts: the original had the bar on the right side upon entering. It was awkward and a bit uncomfortable standing while enjoying great cocktails - limited bar chairs. The new redo reversed the bar and the Sushi station. Great right? Not so fast-- since reservations are a must a lot of people come in without reserves and can't get a table so they are now offered Bar seats and menu. Our foursome couldn't get a drink as everyone was eating. Boo- beautiful Bar but now not a bar- just extended food service. Just a Njt but still a Nit. No chair or bar lounge area. A mistake I think. The new table seating areas are top notch. Probably the most comfortable chairs I've sat in. Padded perfectly. A modern feel. Beautiful table spacing. The Menu: still pretty much the same menu with all the favorites of the previous Chef. He was a detail fanatic importing fresh items from Japan - so we were happy with everything even though we'd had the items previously. Our waiter was excellent. His name was Woo and he was Wow. Made the whole evening flow wonderfully. Explained what is a rather difficult menu to maneuver. Lots of different sections that don't always flow in succession. He helped cut through the process so it made more sense. We had numerous dishes, lots of warm Saki, and left satisfied but not stuffed or feeling bloated from salt overdose. Flavors and quality A1. Woo told us chef was working toward a newer menu with more creative style, tasting menu options etc. that sounded enticing. Regardless. We'll be back.
Mizumi was 6.5 out of 10
It could of been that our reservation was at 10pm. But server and restaurant were all just more focused on closing then us. Our last dish they totally forgot to even put it in and then asked if we were expecting another dish. Which then I reminded them yes and at the point I just told them forget it. They didn’t offer anything in exchange for there mistake.
Artfully created meal with the finest ingredients in a sophisticated setting
Everything you’d expect from a restaurant at the Wynn. Wonderful teppanyaki and fantastic service. Artfully created meal using the best ingredients. Lovely ambience. Even though it was busy, noise level was low.
I recognize that there's been some "news" recently about
I recognize that there's been some "news" recently about Mizumi at Wynn and I wanted to share my experience dining there this week during my Encore stay. First, the reservation app that they use showed no availability on Wednesday. I showed up at the door at 5:30 (opening time) and asked to dine at the bar. No problem! Was seated immediately and was pleased to see Edgar behind the bar. I've been lucky to have him working the bar numerous times when dining and really appreciate his unobtrusive service and his advice! Sadly, I didn't see his colleagues name, as she was also very attentive. I do know she also works at Lakeside. I will say that my untrained eye found the crew overall to be super-efficient, attentive, professional and friendly. I did not sense any gaps in service as I watched what was going on in the room. And the room! What a change! I really enjoyed the more muted tones versus the red theme previously. The sushi bar and bar basically switched places. Smaller bar, more room at the sushi bar. The masters behind the sushi bar continue to produce excellent delights! I had the seared 'aburi' salmon and yellowtail sushi, both fabulous! Tuna tartare chirashi, where you make your own little nori rolls. Finished with a special Tuna roll that had all the best bits of the fatty tuna. Chef demanded no soy sauce! Edgar presented several great sakes to accompany the food and all were top notch (sadly can't recall any specifics!) All in all, seems the new chef has things humming here and I can't wait to come back! SteveO.
First time there since the renovations.
The interior pallette was a wonderful hue of gold and warm wood. Incredibly welcoming. Ambiance was perfect. Chef Min is gone -- and the new chef will be putting his mark on the menu soon. Jeff Ramsey. The only Japanese American born chef titled "Sushi Master." Looking forward to returning next year. At the sushi bar, Chef Kendo-San was wonderful. As was our server, Woo. Very informative and diplomatic. Scallops, octopus, uni, ikura -- all fresh and incredibly delicious as sushi. Rolls were creative and tasty. Beer was refreshing and sister had the Pinot. Shiitake with Truffles, very (too?) buttery. And I usually like le truffe. Aburi was excellent. Really. The carpaccio was outstanding. Elders really enjoyed the udon, esp the noodles, and the flavor-rich broth. The tempura was so good they ordered another plate of it. Best meal of the weekend.
The experience was just amazing.
The entire team from Kei, to Simon as managers, Raymond for the wine and sake and then Jessica, Anthony and Eddie at the table were stellar. The food was off the charts great and the whole experience for our anniversary was magical. We brought a group, the restaurant team was awesome. However, we initially wanted the private room, and the process with the events team is just really unpleasant and gives off the wrong vibe. But just avoid that and always deal with the restaurant team and you will have an amazing time!
the sushi was amazing here and so was the service all
the sushi was amazing here and so was the service all around. The server would even refill my hot tea before I even got a chance to serve myself :) highly recommend
We have dined at Mizumi several times over the past few
We have dined at Mizumi several times over the past few years and it is a must go for us whenever we are in Vegas. The ambiance, service and food are always excellent and we've never had a bad experience. My wife has several food allergies and they always take the utmost care in ensuring that her needs are met while still enjoying a particular dish. The restaurant recently underwent a renovation and change of executive chef. We love the new look of the restaurant and they kept the waterfall seating area, which is our favorite. We've also sat at one of the sushi bars, which is a great experience too as you can interact with the chefs preparing your food. On our last visit we had the opportunity to meet the new executive chef Jeff Okada Ramsey. He was very welcoming and took time out of his busy evening to speak with us. Also, one of our favorite restaurant managers in all of Vegas works there. She has been able to fit us in at the last minute and is always pleasure to talk to and spend time with. Some of our favorite dishes are the Yellowtail Carpaccio, Bluefin Tuna Tataki and Inaniwa Udon Noodles. For dessert, we love the Yuzu Souffle as well as the new Warm Chocolate Fondant. Who would have though Matcha ice cream tastes so good!! They also have a large selection of Japanese beer, sake, and whisky. If you're in Vegas and looking for an upscale Japanese restaurant, Mizumi will not disappoint!!
Used to love this place however glass in my wagyu dumplings
Used to love this place however glass in my wagyu dumplings just unacceptable . They were nice about it however can't let it go when you have two separate dumplings with glass in it . They didn't offer to bring a new plate despite this . Overall would love to have had a better time however this was over the top
First time back since they renovated and it was worth the
First time back since they renovated and it was worth the wait. This room is gorgeous, I love the more neutral tones versus the bold red that was everywhere before. This was also the first time sitting in the main dining room, normally we've eaten in the teppanyaki room and it was interesting to try the menu. Everything we tried was pretty special although I have to say anything we had a question on we were told "whatever the menu says is in it..is in it" by our server who was lovely but I was taken aback at that response.
Upscale and Diverse Japanese Dining Experience.
This is a very good upscale restaurant in a very upscale hotel in Las Vegas. The vibe is excellent, busy and chic, the seating ambience is very nice and the menu is very diverse with a lot of Japanese dishes ranging from sushi, tempura, gyoza to wagyu beef, they really have a large diversity in the dishes. It is expensive but it delivers, excellent food and preparation. I had a reservation the first night, and then went back two nights later because I really enjoyed my time and was able to get a early bar seat with the help of the very nice, friendly and helpful front entry hostess. Large staff running around the room all ready to assist and help even if it isn't your server, no one will not listen to you if ask them a question and are willing to help. Very professional dining staff. Check it out if you want a nice and pleasant Japanese food dining experience, but be ready to pay some.
Remarkable
The dining experience at this Japanese restaurant was truly outstanding, offering a delightful array of dishes and impeccable service. The sake that we were suggested to taste was excellent, standing out as one of the best I've ever had. What sets this restaurant apart is its thoughtful inclusion of diverse vegetarian options, and I must say, the vegan sushis were absolutely delicious!
Very good during Grand Prix week
Dined twice during the Grand Prix Formula One week. This was one of the few restaurants which were still running à la Carte at normal prices. We were served by a lovely lady, the restaurant was comfortable, the food was very good, highly recommended during busy periods. Then again, everything at the Wynn is good.
Beautiful, expensive, just ok
We came on their very first day of opening so let’s cut them some slack here. Food The food was expensive and underwhelming. I’ll skip over the price because ultimately being expensive is not something negative. If you think that $40 o-toro is too much then don’t come. That said, no matter the price the food was definitely on the bland side of things. Wynn (which is our favorite hotel on the strip) is amazing at making beautiful restaurants with forgettable food. This is sort of shaping up to be another one of those. Compared to something like Catch where seafood is incredibly flavorful, or even asian contemporaries like Kumi, the food just wasn’t all that tasty. It wasn’t bad in any way shape or form, but it just needed more flavor. The oysters were actually great though. Very unique and probably one of my favorites. The rest however was nothing to remember. All you favorite dishes are there but just a bit on the bland side, that’s all. Service Hyper fast. So fast that empty dishes were disappearing from our table seconds after we put them aside. It was almost magic-trick-like feeling. There is always a person or two that is waiting nearby to clear your table, refill your water or provide fresh cutlery. Honestly the service is great. Vibe You’re staring at a waterfall in a super contemporary and yet very warm space that, despite being quite new and modern has a sense of homage to the old asian ways. It’s one of the nicest spots we’ve eaten lately so that deserves to be mentioned. They also have an outdoor seating section where you sit right next to the waterfall. It was a bit too cold for us to try but I’m sure it’s beautiful for a romantic date. Overall Umm if money is not an object at all, then go just for the cool vibe. If you want the best asian food for the amount you’re spending, then I’d say go to Otoro or Kumi instead.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Mizumi Las Vegas User Reviews & Question Forums
Mizumi Las Vegas Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @IdealisticWind61 (03/03/2024 9:35 pm)
Mizumi Las Vegas Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Karin E. (07/15/2024 3:00 am)
Mizumi Las Vegas Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Cathleen H (07/23/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)