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😒 3/5 - Mizu is located on the 9th floor at the Hyatt Hotel in
By 👻 @Kel G., 01/22/2023 3:00 am
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Mizu is located on the 9th floor at the Hyatt Hotel in South Park. The restaurant was very nice but overlooked a parking lot. They do have patio seating but was closed due to the rain. Order: edamame, hamachi tartare, spicy gyu buns, octopus, and ginger crème brûlée Edamame was served with sea salt and a fried onion oil. Haven't had bad edamame before and this wasn't any different. Hamachi tartare was served on a tortilla chip. Since my experience with Mari in NYC, I'm more adventurous with rare fish. The tartare was prepared very well, couldn't tell it was fish or uncooked. No smell and no weird texture. Spicy gyu buns were ground beef served on a bao bun. When I think of "banh bao" (the Vietnamese version of "bao") I think of a seasoned pork, egg, sausage, and mushroom center with a sweet dough. I've had different meat served with bao before such as duck, bbq pork, pork belly and chicken, and they all shared a similar taste profile. I would describe the spicy gyu buns as taco meat served on a bao bun. "Mexican meets Asian" did not pair well. For lack of the proper terminology, the spice were not Asian spices that I could taste. And lastly the octopus; presentation was nice but the meat had a weird texture. Not what is usually expected of octopus. It was gritty; could have been old, overcooked or soaked too long in marinade. The side salad was dressed with what tasted like balsamic. Not sure if balsamic is a common thing in Japanese cuisine but I wasn't expecting it as a dressing.Our server was very nice and appreciated feedback as the restaurant changes their menu quarterly. So after giving her this same review, she offered us a complimentary dessert. I chose the cream brûlée, which was ginger flavored and served with a cinnamon cookie. It was different from what I'm used too but it was good nonetheless. I will return to try new items they add to the menu. Happy eating Yelpers.
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