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Miyabi Uni Torrance Reviews from The Last Year
I was surprised how tasty and fresh the food at Miyabi Uni
I was surprised how tasty and fresh the food at Miyabi Uni is. The Uni and the sashimi were excellent and super fresh. The Miyabi Uni original pasta is a must try. We ordered 6 different dishes and they were all good. Oh did I mention the service was on point. It was the $$ well spent.
We caught them during a promo week; Free upgrades of all
We caught them during a promo week; Free upgrades of all house uni to Hokkaido, and there is no coming back from that. We started with the Uni Tomagoyaki, a fluffy omelet filled with uni. I actually liked it better cold the next day. The large Miyabi Kaisen is just beautiful. The uni is unspeakably fresh and sweet, the salmon is stunning, the scallops are slick, the tuna is meaty, the toro liquid-fat. The ikura is most impressive. Zero fishiness, a gooey and almost sweet finish. Plenty of other options if you prefer a more focused approach. A small Uni Scallop Salmon & Roe gives you more control over the contents, for example. But the uni bowls are the real reason you're here so be sure to get one. For something a little less raw, the Uni Cream Pasta is perfect. The cream sauce sticks to every strand of spaghetti, and there's plenty of uni throughout the sauce. If you've left room for dessert somehow, the Yuzu Sorbet is creamy and refreshing, and the Matcha Tiramisu is amazing, with thick mascarpone cream a fully matcha flavor. Come at lunch to escape the crowds or come for dinner if you want a little more glamour. They serve the best uni in town for a very reasonable price.
We went to Miyabi Uni for my husband's birthday lunch, as
We went to Miyabi Uni for my husband's birthday lunch, as he LOVES uni. It was the perfect place to go, and we're already trying to find the next time we can visit because we live a bit far away. We ordered oysters, uni shooters, Hokkaido scallop hand roll, Hokkaido uni sashimi, Santa Barbara uni Donburi, and the Maguro salmon hamachi donburi, and everything tasted so fresh. Our favorites were the Hokkaido uni sashimi and the uni shooters, but we truly loved it all. Since it was my husband's birthday, they even brought out a slice of crepe cake which was delicious. The staff was also amazing and overall it was a 10/10 experience.
I hate to leave a bad review, especially since I did not
I hate to leave a bad review, especially since I did not find here for this review. This review is purely based on the customer service. I came here with the intention of placing a take out order. Some context: it was Mother's day and I wanted to pick up some uni for my mom because she's elderly and ill so she's not able to really leave the house. I tried to call twice to place the order, once shortly after they opened and once more a little after that because they didn't answer. Both times, no answer. So my brother and I decided to go to the restaurant to place the order and made sure to get there before last call for take out orders before they close before dinner. The lady (blonde-ish bob hair cut, middle aged) who came to the front told us they couldn't take anymore orders because it was too late, even though we were there well before their cut off time. I told her that we tried to call two times and she just plainly said they're busy. I understand that restaurants are busy, especially for Mother's Day. I felt like it looked like a regular lunch time crowd but that's not really important. This hostess was neither apologetic nor friendly. I'm not one to judge quickly or leave these sort of reviews at the first sign of poor customer service but it was pretty disappointing that she couldn't even say "we're sorry about that." Had she just been a little apologetic, I wouldn't even be writing this but it just left me with a negative impression.
I went yesterday for my birthday and honestly the food
I went yesterday for my birthday and honestly the food tasted delicious and waiter was such a nice man but within one hour or so I got really sick and started getting sharp pains in my stomach ultimately on the toilet all night. I thought maybe I just ate too much fish but my boss said he had a bad reaction as well , like soup The restaurant needs to check on the quality as good fish is not supposed to make you sick. I had the large sashimi bowl , octopus and oysters
Went here for lunch on the weekday.
Ordered oysters, octopus and the wagyu/uni bowl, the beef was icy, chewy tasted like it's spoiled.
Fresh fish and great varieties of food.
Will definitely go back to try their other dishes
My first time at this conveniently located restaurant in
My first time at this conveniently located restaurant in Torrance that has free garage parking. The atmosphere is very comfortable Japanese. Having been to Japan recently I found the ambiance fairly authentic as well as the offerings. The service although good could be better (table cleanup while dining) so 4 stars. The uni omelette is a good way to try uni as it's reasonably priced and gives one the experience of the lighter made Japanese omelette with the richness of uni. The presentation was nice with the addition of grated radish and sauce. The Bluefin Tuna carpaccio was impressive and good sized. I enjoyed this tremendously. Light but good filling protein. The unagi avocado roll also delicious combining two of my favorites- eel and avocado. The heartiness of the eel is perfect with the creaminess of the avocado. A decent selection of filtered and unfiltered Sake is available. Reservations for dinner recommended.
I've been burned by unfresh uni in the past and since then,
I've been burned by unfresh uni in the past and since then, I've never really understood the hype. I came here with a large party and we were able to get a reservation at 5 pm on a Wednesday night. We started out with some appetizers, the most notable being the Miyabi oysters and shooters, which is $$ per bite but definitely worth trying. They were so flavorful and fresh (and so pretty too). We got edamame but that wasn't too special. I would pass and get the chicken karage or fried oysters. We ordered the Kaizen bowl, uni pasta, and uni wagyu bowl. The pasta was a huge hit with everyone. The Kaizen bowl was also really good and had a lot of fresh cuts of sashimi. I would skip the wagyu bowl though, the beef was dry and flavorless.
My husband found this restaurant through Yelp and invited
My husband found this restaurant through Yelp and invited my parents to join us for dinner. Everyone enjoyed all the dishes we ordered and my picky 3 year old devoured everything we gave him. We highly recommend the chirashi bowl (the rice is cooked to perfection) and the premium and/or regular uni pasta. We've also enjoyed their hand rolls and nigiri. We don't visit too often because the price is hefty but when we do visit, we go all out and don't regret it one bit.
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How do I cancel.my bid
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