Honest review of AT and advice to new joiners - Miyabi @ Sheraton PJ Puchong Batu Dua Belas - Kaufe eine Reservierung
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Miyabi @ Sheraton PJ Puchong Batu Dua Belas Reviews from The Last Year
Wonderful omakase experience
Had a wonderful midday brunch at Miyabi. Opted for the traditional omakase and the experience was wonderful. The sashimi was very fresh. And Chef Yau was very welcoming, patiently sharing about each dish. Truly amazing experience - 10/10 recommend.
Will be back for more! And definitely highly recommended!
It was a great experience with Chef Yau. Everything were perfectly cooked and very well presented. So fresh and so yummmmmmy!! 😋😋😋
Thanks to Chef Yau
Chef Yau is a very friendly and good person , he very kind to share his professional and his story to us , very happy and enjoy here
Great dining experience
We had a great dining experience. Excellent food prepared by Chef Yau who was friendly and talked us through each course.
Best Service & Quality
Chef Yau is amazing.. this time otoro melted in my mouth.. yums.. so friendly as well.. and Yeoh is so attentive and always smiling
Marvellous dining experience.
Good food, good people . Excellent service and really nice food. Special thanks to Chef Yau for the fantastic preparation and really delicious omakase. Mr Yeoh and team for the good services.
Cozy ambience, great food and vibe!
Great sashimi, brilliant unagi and soft shell crab roll, plus chef Yau is really nice! Would definitely love to come back here again!
Great chef/skills great chat great food!
Chef Yau Hon Meng - 100/10 service was excellent and has amazing chef skills. Chef Yau was professional and made us feel very welcomed.
Great experience at Miyabi
I make the reservation through Kalai earlier, really wanna thanks for her kind assistance, but unfortunately she’s not on duty during our visit :( Thanks Chef Yau, Chef Nazri, Chef Azza, Chef CK and Chef Arul for preparing such a delicious dinner for us ❤️ And also thanks to Mr Yeoh and his team, Renesya, HeeSiah, Eddie, Liza and Bir for providing the excellent service 🏻
A Culinary Delight with Unmatched Hospitality at Miyabi Sheraton Petaling Jaya
My recent dining experience at Miyabi Sheraton Petaling Jaya was nothing short of extraordinary, thanks in large part to the impeccable service provided by Chef Yau.
Petaling Jaya's Best Restaurants that are most frequently booked by customers of Miyabi @ Sheraton PJ Puchong Batu Dua Belas
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Honest review of AT and advice to new joiners
By 👻 @FerventTrain71, 06/12/2024 8:09 pm
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Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
2 Answers
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Answer from 🎱 @PerceptiveWash44 (06/12/2024 10:39 pm)
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I’m sorry to hear these negative experiences some of you have experienced. There is definitely a learning curve. The main reason the listings are not selling is that too many new sellers have been listing hundreds if not thousands of reservations for sale. If there are 30 reservations listed for sale at the same restaurant on the same night maybe 2 will sell. That will leave 28 unsold reservations and if you want to sell you would have to be the lowest price listed. The value is gone if you have to drop your price to $10.
Several sellers have offered training but sadly no one seemed interested.
The money you have earned is yours but you just need to keep your numbers up.
4 Comments
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By 🤣 @ArtisticArch12 (06/12/2024 11:35 pm)
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By 👻 @FerventTrain71 (06/13/2024 12:43 am)
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By 🤣 @ArtisticArch12 (06/13/2024 4:50 am)
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By 🎱 @PerceptiveWash44 (06/12/2024 11:17 pm)
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I’m sorry to see your numbers so low with 397 unsold and zero sold. You should reach out to whoever sponsored you as a concierge intern. That person should be happy to help you get moving in the right direction. I have sponsored a few people and I always take the time to help them with their sales.
Answer from 🤣 @ArtisticArch12 (06/12/2024 9:14 pm)
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Yeah I did exactly what you just said not to do. Mass booked. Tried different markets. Got black listed on Resy. Found other oddball places people keep looking for but STILL have not made one sale. And it will statistically take me 100% of the next 100 sales to get paid per this new sell-through rule. I used this as a fun little side challenge during my down time at work and if any of the 600+ connections I added ever take off, it might be worth the “claim” Lol but to hear you say after $750 in sales you have yet to see a penny, I wish I had this advice 2 months ago myself before I made the mental commitment 🙄
6 Comments
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By 🥩 @GreatestHope77 (06/12/2024 9:25 pm)
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By 👻 @FerventTrain71 (06/12/2024 9:26 pm)
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I will take this as a big learning lesson in life.
By 🤣 @ArtisticArch12 (06/12/2024 9:35 pm)
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By 🤣 @ArtisticArch12 (06/12/2024 9:44 pm)
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By 👻 @EssentialCart21 (06/12/2024 10:08 pm)
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By 🥩 @GreatestHope77 (06/13/2024 10:28 am)
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