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🤢 2/5 - I heard the og chef has left.
By 👻 @mark y., 10/20/2021 3:00 am
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Regardless, the sushi bar isn't staffed and everything is made in the back. I believe it's trying to be new fusion but misses. Tempura shrimp roll was cut inconsistently, tempura shrimp had too much panko and not much shrimp, salmon, eel, and black cod were but a few pieces on a narrow plate with some brussel sprouts (we all ordered different fish), the four "pieces" of ice cream mochi was two whole ones cut in half. I'm sorry to be a downer and feel bad for a local business but for the $$$, there's also other Japanese restaurants to support.
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