Mission Inn Festival of Lights Riverside Tripadvisor Reviews - Mission Inn Festival of Lights Riverside - Trade Reservierungs
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Mission Inn Festival of Lights Riverside Tripadvisor Reviews
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10 Reviews
0 Replys |
Mission impossible
Went here with my girlfriend for a quick drink and a bite to eat for lunch. The restaurant was empty and we put our orders in for drinks and food. The food came promptly but it was very bland. Our drinks never arrived so we had to take them off the bill. The waiting staff gave zero f**ks. The first time Iโve never left a tip at a restaurant.
Be the first to ReplyHoliday Disappointment
Not only was the Christmas Eve Brunch way below our expectations as we have been to the Christmas Brunch a number of times and always was an excellent experience, It was when our server had called me on my cell phone when I left the restaurant with my family telling me I HAD RAN OUT ON THE BILL. I was so humiliated and horrified. I had pre-paid the night before for the whole bill over $400.00. The waitress did call back and she left a message that there was a mix up with the front and back personnel. I will never go back to any Holiday Brunch again. I tried to call to talk to any Management Pesonnel but no one returned my calls after trying repeated times.
Be the first to ReplyLovely Dinner at Duaneโs
A delightful post-Christmas dinner at Duaneโs following a tour of the fabulous Cheech Museum and a walk about the glorious Holiday Lights. We were seated promptly and served suavely by brothers Dean and Sana, cosmopolitan Tunisians that they are (past staffers at Moulin Rouge in Paris. A bottle of 2021 Qupe โYโ Chardonnay to start (and Roku Gin Dirty Martinis for two) along with initial crab cakes and burrata as appetizers. Then 2019 Trefethen โOak Knollโ Sauvignon Blanc to go with Diver Sea Scallops, lobster Macaroni, Ahi Tuna, and Peppercorn Steak (the latter with a glass of the special house collection Pinot Noir) โฆ all beautifully served the brothers and other staff. It was an extra gift to chat with Sana over various matters philosophical over the course of this most special evening in a venue of such great authenticity and historical richness. Feliz Navidad!
Be the first to ReplyNot very impressed
The food was not very good, ordered ahi tuna, rice was cold and very little portion for the price. 5 of us were not very impressed with the food.
Be the first to ReplyPoor
Beautiful setting-that's it. Service was horrible. We waited an hour for our food and when it arrived, it was very subpar especially for the price. I have never seen a worse presentation and lack of flavor. 17 dollars for a small glass of wine? Get out! 50 dollars for a mediocre steak with one sprig of brocoli and splatted on top of the mashed potatoes? After dinner, we waited another half hour for the check. AVOID!!!
Be the first to ReplyPoor Communication
This review refers to Duane's restaurant in the Mission Inn, Riverside. I made a reservation for 5 pm on 18-Dec. I decided to cancel the reservation and made many calls, (951) 784 0300, but no-one picked up the phone. Eventually I made contact with the Mission Inn front desk (Mason). Most unhelpful. His basic advice -- keep trying. They have no system for leaving a message/their contact form on the webpage does not work. Several reviews refer to poor customer service.
Be the first to ReplyPathetic Brunch
So very disappointing to see a pathetic brunch with the Mission Inn name to it. We usually celebrate the holidays with our annual office holiday brunch so I am well aware of what the mission Inn is capable of. The brunch was truly pathetic. The presentation was cafeteria style with most of the food showing signs of dehydration at the edges. The previous salad bar is now reduced to 2 bowls. A Caesar salad and another tossed green salad. The breakfast items reduced to 4 dishes and the hot food absolutely tasteless. The cheese tray with drastically reduced choices, and the fruit tray lay picked on and empty for at least 10 minutes before they were replenished. The omelette station serves only omelette and has forgotten how to make eggs Benedict to order. The cold seafood displayed crab legs which are so skinny that it was a feat to try and extract the meat. Previously the legs were split in half but they are so lean and skinny that I guess it is not possible to split them. The selection of breads are a disgrace with cold bagels sitting in a bowl with no taste in sight. The dessert buffet is a mere joke and I will not bother to even elaborate. I gave this review 1 star for the shrimp. Additionally, in the past since no one in the party takes alcohol, we have been given Martinellis Apple cider as a replacement to the champagne. This time the server flatly refused and then after much begging, produced 2, and only 2 bottles, sourced apparently from room service. What a sad sad brunch......... SO PATHETIC. This is the very last time we will host our holiday brunch at the Mission Inn and I hope the F & B manager takes note of this review and does something to revive the sorry state of this once enjoyable brunch.
Be the first to Replyexceptional food and service at both breakfast and dinner
We had both dinner and breakfast at this beautiful restaurant. We sat outdoors at breakfast, as in the photo. The food was exceptionally good. So was the service. In fact it was one of the best dining experiences we've ever had, in any country.
Be the first to ReplyProfessional, High Class, And Delicious
This place was great, the food was so fresh and tasty, the service was respectful and clean but also swift. It felt like a private dinner just for me and my partners. Definitely will throw more money at them again
Be the first to ReplySunday Brunch
I was staying at the hotel, so of course wanted to try their Sunday Brunch, served from 10 am -3 pm. It's a popular event, so reservations are highly recommended. It's a champagne (or mimosa) buffet-style brunch, with 2 drinks per person allowed, and costs $69. Seating is available indoors, outdoors on the Spanish Patio, and also indoors within Duane's Steakhouse. Hostesses ask if you prefer indoors or outdoors, and do a good job of spreading people out in the 3 areas. Buffet food tables are set up in the restaurant itself (breakfast items) and in the California Lounge (lunch items like carved prime rib, fresh fruit, cheeses, salads, cold seafood-- mussels, crab claws and shrimp, and many many desserts). Also in the restaurant at the open kitchen is an omelet station and pancakes/Belgian waffles. As far as brunches go, this one was pretty extensive. Food appeared to be replenished in a timely manner, and the atmosphere was not as frenzied as other buffets I've seen. Service was good. A solid brunch choice.
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