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🤢 2/5 - What did I put in my mouth?
By 👻 @Jonathan L, 07/19/2022 3:00 am
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This was likely the most rotten food experience I've had recently. I went on a weekend when the only option was a prix fixe menu (four courses). Only one of the courses was an amuse bouche: not even an appetizer, but random bits sent out by the restaurant (a bread roll, a few olives, some pickled vegetables) that can hardly be said to count as a course. If you understand French, you'll know what I mean when I say that my mouth was not very amused. Fast forward to the next course: the appetizer. I chose fried green tomatoes. And the fried green tomatoes were well done: crispy and tasty. But the sauce that came with them demoted the dish from competent to ... well, can I say it, I wanted to spit it out. There was a sweet sauce that just overwhelmed the tomatoes. Ugh. The main course was an overcooked pasta. If the noodles weren't so limp, I might have enjoyed it. Finally, the dessert. A peach shortcake with whipped cream. The fruit was delicious as was the whipped cream. But the shortcake was like a hard tack I've read about in sea faring novels. And the service. Bad. The wrong cocktails were brought out, and brought out after a long delay. The waiter tried to rush us through the mediocre meal (you have 90 minutes), but was often nowhere to be found when we needed to signal our distress. I raised the white flag of surrender. Then was charged $90 for my portion. Won't be returning.
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