Komm rein bei Mi Tocaya Antojería Chicago! 🔥
Mi Tocaya Antojería Chicago Bewertungen
Based on how popular this spot looked, I was excited to try
Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation
Food was bland!! Dessert menu was better!! Not sure why
Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhel
Everything about this place works and makes you want to
Everything about this place works and makes you want to come back. The authentic friendly welcoming staff that accommodates you. The vibe sitting outside on patio or inside the art deco space. Every food preparation is a work of art and bursts with f
Good food and ambience with attentive staff - overall the
Good food and ambience with attentive staff - overall the dishes were well presented and had intense flavors. It's not typical Mexican but it's not far from the familiar flavors. A lot of care went into the aesthetic and explanation of th
I had had my eye on this place for awhile and finally got a
I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had
It's difficult to rate fancier Mexican food because the
It's difficult to rate fancier Mexican food because the experience is so elevated. As someone who's been eating Mexican food all my life, I must say this experience is unique in that the service is very elevated. The host and servers take t
For me this is the best Mexican restaurant in Chicago.
Diana is a fantastic hostess and her staff reflects the pride she has in her restaurant and cooking. I drive from Evanston as often as possible to partake in fresh, unique, and creative preparations of classics or inventive recipes that never fail t
Nora and I enjoyed what was our most amazing Chicago foodie
Nora and I enjoyed what was our most amazing Chicago foodie experience at a small Mexican restaurant called Mi Tocaya Antojeria in Logan Square. Its owner, Chef Diana Davila, was a James Beard Foundation Award nominee in 2019, and has also received M
The food was really good and very delicious Mexican dishes.
They have decent options of food and everything was freshly made. The Fish Con Mole Verde and Steak burrito was really good and super delicious. They have unique food options. The prices were good and right quality. The service was fantastic.
The food was so fresh! The guacamole was some of the best I
The food was so fresh! The guacamole was some of the best I have eaten. The service was wonderful and we had a great time. The artwork on the walls is enchanting and the cocktails are sooooo pretty.
Try Everything
We tried almost everything on the Antojos main menu. The Heritage chicken with mole poblano was incredible, there was a char to the chicken that is so rare and really elevated the dish. The cauliflower queso was such a standout we ordered it twice. e
A Great Place to Share Dishes!
Creative dishes, chic casual neighborhood restaurant. The pork flank and the goat birrea were favorites. Very good margaritas and super service.
Betrayed- don't trust server recommendations
I haven't been as excited to visit a new restaurant in years and I've been looking for a more upscale Mexican spot to take clients. The tacos were very impressive to look at and pretty tasty. The shock and disappointment came with the Chamo
Great dinner place
All three of us enjoyed dinner here. Seated promptly with a reservation. Atmosphere is casual & fun. Shared chips/salsa/guacamole, fish con molo verde, plus the beef and pork familiries dishes. Food, drinks and service were all great. Thanks for
Nouvelle Mexican with echoes of abuela home cooking
You'll need a reservation to visit this popular Logan Square restaurant which is perfect for a casual night out with friends for upscale Mexican food that has its roots in traditional dishes. There's comfortable patio seating if weather per
A delicious surprise!
When my daughter surprised me with a Mother's Day treat at Mi Tocaya Antojeria, I was initially puzzled by the menu and couldn't quite grasp the restaurant's theme. But wow, what an incredible experience! We absolutely loved the drinks
Thank goodness we were patient. Worth the wait
My daughter has been trying to get into this restaurant for a couple of weeks, so it was wonderful that we managed to get a reservation for a 9:15 PM seating. The woman managing the tables was not the right person to say the least she spent more time
Mexican Gastronomy
Imaginative and beautifully prepared dishes that showcase the wide range of diverse Mexican cuisine that deserves to be better known that it generally is. This ranged from the cocktails through the appetisers to the entrees
Best Mexican food of my life!
I have been eating Mexican food, my whole life as I was born and raised in San Diego, which is right next to Mexico, and I have been to Mexico several times and love, Mexican food. I was blown away at how good the food was here at Mi Tocaya. It was b
Wonderful food
One of our neighborhood spots that I have never planned far enough ahead to get a reservation at. I'm so glad I finally did. Everything we ate and drank was delicious :- Guacamole - best I've ever had Spaghetti squash elote style - wonderf
Verbinde dich mit Nutzern, die reservierungs für Mi Tocaya Antojería Chicago posten
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Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Mi Tocaya Antojería Chicago einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Mi Tocaya Antojería Chicago-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im Mi Tocaya Antojería Chicago, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Mi Tocaya Antojería Chicago genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
