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🙂 4/5 - Looking for a nice welcome to London, we had arranged a
By 👻 @Adrienne G., 06/21/2017 3:00 am
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Looking for a nice welcome to London, we had arranged a 2-Michelin Star Vegetarian Tasting Menu from MarcusWe ended up being the first to arrive for the evening and there was a lingering luncheon table just being "invited" to take their continued lingering to the bar area - where there was a filled-to-capacity room full of High Tea imbibersInitially shown the meaty menu and left to peruse, it was when the waiter came back to ask about our selection that we reminded him about our special request - which had been confirmed not once but twice when securing & confirming reservations. He walked away, spoke with several of the waitstaff then seemed to realize this was not a surprise request & all was well again.....but would have been nice to have been expecting usWe enjoyed the following:Amuse of cornbread w/ line emulsion & black sesame cracker w/ humusBurrata, dandelion, hazelnut, truffleMushroom consumme, chickweed, cauliflower, cuminTropea onion, truffle, cheese, garlicDuck egg, garlic, beet, potato pureeCarrot agnolotti with pine nutsPotato terrine, mustard cream and mushroomRhubarb, vanilla and marscapone with pistachiosToffee, peanut, chocolat noughatWhile we were excited about the spring truffle menu, we were not completely blown away and the wine paring was a nice compliment but next time, we might go for the less expensive Sommelier's ChoiceWe also saw a cheese cart being offered to other tables and while we were too full from our tasting courses, it would have been nice to have been askedDress code was a bit all over the place - from ties / jackets to jeans & polos so on the bright side, people are welcomed to dress in the attire in which they feel the most comfortable. We had elected to be on the dressier side of dressy to make it a true celebration-event.No takeaway memento - most other Michelin restaurants send patrons away with a token of their visit from food (muffins, granola) to items such as cheese knives or copies of their menu. It's obviously not a requirement but we did notice the absence....TOTAL2 people3.75 hours9 courses2 champagnes, 2 "prestige selection" wine pairings£715 including tip
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