This place was mega-awesome. - Marcel Atlanta - Kaufe eine Reservierung
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😍 5/5 - This place was mega-awesome.
By 👻 @Allison T., 07/25/2022 3:00 am
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New off a flight to Atlanta, added to a friend's reservation last minute, & wasn't sure I was all wanting to eat a hunk of meat, and wondering if I'd like the place. And it was...Awe. Some.The vibe was dark, dramatic, old movie moody, with a touch of a seductive ruby red lipstick stain on a collar. Make sense?The staff was so great, I almost expected them to know all the good things about my life before I looked at the menu. Logo had a boxer on it which interested us as boxers, plus intrigued us all and made us question the staff about it. We got 2 waiters, who treated the 4 of us like royalty, cracked jokes, and asked us questions enough to make our experience even better. The simple mention Wine Library made me rub my neck in anticipation.Maitre D was a cute old man with a ponytail who made sure we were ok, asked some sweet nosey questions in a cute southern accent, and knew how to work our iPhone to take great pics of all of us grouped up at the table with him reflected in the mirror behind us for the memories.Bread came and was grrrreat, buttery with ricotta spread and prosciutto. I nodded like I knew life was gonna be good from then on. I had Oysters of The Moment. Only 2. Small but tasty, just a lil sumthing to guide me into the dining experience. Then Veal Parmesan which made me literally gasp. A huuuge hunk of meeeeat with glorious tomato sauce and just enough cheese on top, bone stickin out like, Come At Me Bro! I knew right off I wouldn't finish it, but I knew I did not want to share it. It cut like butter, I could used a spoon and the taste hit my lips like a dream. I also had roasted asparagus that made me believe I'd been cooking them wrong forever. Seasoned lightly and kissing on some butter, with a half lemon soft & ready to squeeze over it.Now, the second surprising thing was the simple yet glorious Marcel Reserve Burger. Dry-aged, caramelized onions and jus. Simple, right? Nah! I just had a simple slice of my friend's burger and I lost. my. effin. mind. The crispy outer edges of that meat, the soft buttery roll that hugged it, the caramelized onions that danced on it, the jus it sat on that made it glorrrrious... I renamed that burger 'That Burger Yoh!' cuz every time I talked about it, I said that, eyes wide like a crazy person. We finished with a perfectly baked layered chocolate cake & a Creme Brûlée that we hummed while eating.Wine matched every thing we ate, service made me wanna hug all the staff and then come back every day until they called the cops. All my paycheck would go to this place. I brought the veal I couldn't eat back home and put it in the oven for a couple minutes. My friend and I ate it and as I described my first time eating it, he ate it and his eyes rolled like mine did, amazed at the taste and texture. NYC couldn't handle this place, but if they ever open one in NYC I'd beeeeee there ASAP.
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