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Ranked #6 in New Orleans's Best Restaurants.
MaMou New Orleans Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
0 Replys |
Great and highly recommended
This was not my first time dining here. The experience is always second to none. The staff is friendly and accommodating eager to please. I never feel rushed. I missed chef Tom who is exceptional, but food was great. The door greeter is sweet her smile is so welcoming. Liz our waitress was very good and sweet as she trained a new employee. Love love love this restaurant.
Be the first to ReplyImpressive food, angry waitstaff
Mamou was our destination restaurant for a business meal in New Orleans. Although my colleague and I were impressed by the food, particularly the exquisite Celeriac Remoulade and those perfect frites, the intentionally rude, abrupt, and borderline hostile attitude of the server completely tarnished what should have been an excellent meal. She told us we could not have an appetizer that was on the menu, informed us that beef had to be ordered an hour in advance, corrected our pronunciation of a Hungarian wine, often rolled her eyes, informed us that "we had better not be splitting the check," and generally went out of her way to ruin our meal. I complained to the manager and was offered a comp, but we were already on our way out of town. The Baba au Rhum was also cold and bitter tasting from the alcohol which had not burned off.
Be the first to ReplyGreat Anniversary Dinner!
One of the best dining experiences we have ever had. Impeccable service with amazing food and wine. Could not have been any better
Be the first to ReplyLess Than Great
Because The NY Times rated this fairly new restaurant highly, we were excited to give it a try. While nothing we ate was less than average quality, nothing created the kind of 'wow' that would have us coming back. The ambience was nice, but average; the pricing was higher than average.
Be the first to ReplyTotally overrated
Totally overrated Over priced Food average Over abundance of staff looking for something to do Wine over priced and very small proportions served Wouldn’t recommend
Be the first to ReplyAmazing place!
This is what good restaurant food should taste like: delicious, special, new, unexpected. Friendly helpful service, tasteful decor.
Be the first to ReplyBrings tears to your eyes
I am also cried after my first bite, it was that good. This is my first trip to New Orleans for about ten years and Mamou reminded me about what makes it the best food city in the world. I started with the celeriac remoulade, which was full of blue crab and served on the best pain perdu ever. The presentation was fantastic but the taste was even better, I fell in love as soon as I tasted it. While I am normally a fast eater, I tried to eat as slowly as possible as I did not want it to end. I had a similar experience with my main dish, the fish Florentine. The fish was cooked perfectly but the sauce was incredible, again I just never wanted it to end. I added the caviar, which was nice, but the fish is so good I am not sure how much the caviar adds. I normally order since it is healthier but it is not one of my favorite proteins, this was still an incredible experience (not sure about the healthy side, given the richness of the sauce). Hope to go back another time.
Be the first to ReplyMakes our list of New Orleans Favorites
Wow! Found a new favorite. Started off with a charming waitress…. Madison had wonderful descriptions and recommendations. The food was spectacular from presentation to temperature and taste. The wait staff were extremely professional and willing to help out at other tables. This even included the bar tender who as he walked by noticed we had finished our entrees and he cleared the plates. Dinner at MaMou’s is like being part of a wonderful dinner party. We will be back soon!
Be the first to ReplyFrench Delicious! Good Fun!
There were three of us. We had just returned from an all-day adventure tour. We decided to try MaMou. It was the best decision we could have made. From the minute the door opened and the hostess greeted us to the hostess opening the door and saying Au revoir. The ambiance is festive French decor. The wait staff, owners and the sommelier were all outstanding. They all engaged us as if we were old friends. Our server Mary Katelyn steered us to excellent dinner and wine choices. We ordered two of the Poisson a la Florentine and the Gulf Fish (Salmon) Court Bouillon. Every bite was incredible. Prior to leaving we met both of the owners, Molly and the Chief Tom Branighan. We were able to get a photo with Tom in his kitchen. With every table full we thought that was very generous of him.
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