Prepaid Reservation Fee - Lume Santiago de Compostela - Kaufe eine Reservierung
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Lume Santiago de Compostela Reviews from The Last Year
Popular with the locals - get in early
Interesting spot for tapas. Initially very quiet but rapidly got very busy - obviously a favourite spot with the locals. Easy to find near the markets
The epitome of Santiago gastronomy. If you want to end your sightseeing on a happy note, this is the place to be!
This restaurant is the second line of female chef Lucia, who is becoming synonymous with Santiago gastronomy. In a friendly atmosphere, you can enjoy wonderfully delicate and edgy dishes. The fish and vegetables are fresh, purchased every day from the wet market in front of the restaurant. She has an excellent sense of how to use spiciness and sourness! You'll want to try every dish. When she makes use of traditional local ingredients such as navajas (razor clams) and berbelechos (cockles), the flavor is even more delicious! Reservations required. To commemorate your visit to Santiago, you should definitely go to Tafona (a one-star restaurant) or Lume! Perhaps because the chef has visited Japan many times, she is very friendly to Japanese tourists.
Fun menu
We thought it was a fun menu. Exceptional price quality. The atmosphere is great and the staff is 10. It is a recommended place to eat
Lively ambience and innovative cuisine
Informal and lively ambience as a fine backdrop to an innovative cuisine. As always in Santiago, crowds are everywhere. So advance booking is recommended.
Eat well as part of the trip
It has very interesting proposals, the octopus in a different version with a whole tentacle, in a more chic area of Santiago
What a burger!
One of the best burgers I've ever tried. Exquisite service, and good quality of products. Without a doubt to repeat.
Half Lume.
We had heard very opposite opinions: either very good or very bad. The place is very small but cozy. Of course, if you don't like sharing a bar eating with people next to you, it's not your place. The food was good, but I think I expected more. Quality product but I was missing “that something”. Attentive and friendly staff.
A rhythm to repeat
The food is very delicious and different. We tried the octopus, the egg with mushrooms and the hamburger and everything was very delicious. They advised us and they did not fail
Every bite was really really good.
This was an amazing experience. It is an open kitchen concept. It has “high” chairs so you can see the food prepared. We had the pre-fixe menu. It was so good. Oyster was terrific, the braised beef amazing, the soup was so fresh. We left their feeling like we had experienced so many new flavors, and they were ALL great. I highly recommend this for “date night”.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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