Restaurant Transfers FAQ - LuAnne's Wild Ginger New York - Kaufe eine Reservierung
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LuAnne's Wild Ginger New York Reviews from The Last Year
Bibimbap.
.Bibimbap..Bibimbap!!! Say it three times fast!!! It's a tongue twister for sure! My palate decided to be adventurous on my recent lunch in Soho. I started walking down Broome Street and in limbo between Little Italy and Chinatown. Talk about a "fork" in the road. I decided to follow my palate and the fork guided me to Wild Ginger. I had never dined on Asian Vegan before. I was seated and studied the menu: Seitan ? Is it like tofu? Sorta.. mimics the taste of chicken. The menu dazzled me: Eggplant? Pho? Salad? Pineapple fried rice? Then I saw Bibimbap and knew my nephew raves about this dish. I decided to be daring and asked to omit the kimchi. I'll be more daring another day. I took in the atmosphere and loved the curtains and white brick walls and bamboo shade lamps. The restaurant is small but cozy. My iced green tea arrived first and it tasted freshly made, simply delicious. Then my bowl of bibimbap: coconut rice, seitan , black and green seaweed, avocado, mango salsa, spinach and adzuki beans (red mung bean) .I must say beautiful presentation! I picked up my metal chopsticks ( practice, practice!) and mixed well and added peanut dressing. I went for the seitan first which far away, looks like raw tuna. The taste? I really can't describe it but it was very tasty. The mix of veggies, salsa, avocado and coconut rice was very interesting and delicious. There are other delicious dishes to explore: eggplant with string beans, Malaysian curry stew and General Tso's soy. There are lunch specials up until 3 pm, service is sweet and professional. I had a bit of questions about bibimbap and my server was kind and patient in answering. Well next time you face a " fork" in the road and find yourself between two continents, take Fawn's path: Asia for lunch and Italy for dessert.. I ordered a cappuccino to go from Caffe Roma across the street. Who says you can't have the best of both worlds?
This is one of our top go-tos.
The soups are rich and filling (and a total bargain) and we love the pad Thai and japchae. My extra super favorites are on the appetizer menu: the tofu with coconut cream is the best thing ever and everything else is just delicious. Can't decide? Order them all.
This was a great spot for Chinese and southeast Asian food.
We had bo bun noodle salad, Malaysian curry stew, eggplant and string beans, and a pot of kukicha tea. The bo bun noodle salad was my favorite - the sauce was sweet and fresh, and I loved the texture on the imitation meat. The eggplant dish was also fantastic, with a great sweet and garlicky sauce. The curry was nothing special, but still decent. The food came out with pretty impressive speed.
A decent option in a crowded category - vegan Asian options
A decent option in a crowded category - vegan Asian options galore in this part of town and competition is stiff. LuAnne's did offer tasty, fresh, and well-balanced dishes that I mostly enjoyed. The fried oyster mushroom dish came out quickly and piping hot - I really liked the strong peppered flavor. The texture of the mushrooms didn't feel like oyster (they lacked the chickny texture I was expecting) but I still enjoyed it. The sizzling soy cutlets dish truly arrived sizzling and steaming. It was much saucier than expected as well, but I really liked the crispy soy medallions and melody of fresh green beans, broccoli, tomatoes and peppers that came with it. We ordered the kimchi fried rice as well which I think was about average, definitely not enough of a fermented kick to it. Dishes were missing the wow factor I've experienced at Spicy Moon or Buddha Bodai etc but it was worth checking out. Ginger peach tea was good - though the server told us we needed a big pot for two people and we definitely didn't. Service was speedy otherwise and inside seating is cute.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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