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😍 5/5 - Fantastic service and food all around.
By 👻 @Zachary A., 07/08/2018 3:00 am
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The fish game in particular was on point. Arriving at 6pm, the place really began picking up at about 6:30 and got packed from then on on a Friday night. We ordered a bit of everything and it came out when ready which is fine for tapas but at an upscale establishment with multiple diners it makes everything more awkward. This would be my only complaint. We began with the yellowtail carpaccio, squid carpaccio, burrata, calamari, and prawn. Burrata was very chewy and perfectly coupled with fresh tomatoes (of which there were two ripe ones on the table as well to cut and eat as you like). The yellowtail was exceptional sashimi and would rival top sushi joints. Calamari was cooked just right. It super fried but enough to soak in the line and jalapeños. For entrees we had the chicken, John Dory, sea bass, and full fish. The full fish was enough for two and honestly could have served three. It was shown and then deboned and served. Really nice cut and presentation and tasty on top. The chicken was a pass; very basic and just a well cooked rotisserie. The sea bass and John Dory were both thick and juicy and exceptional. Fish is the way to go at Petit. The shared dishes are nice, but experimenting with all the ocean varieties they offer would be recommended in my mind. Expensive at at least 35 pounds an entree but it will fill you up and leave you satisfied. We additionally shared the largest crime brûlée I've ever had. Tasted more of an ice cream than your typical base. Very good and great shareable ending. Wine list was large but a few options under 50 if you're looking to drink at a moderately reasonable price. Dinner was great. Food was on point and service was always as it was needed. Pricy to say the least, but given the quality and the location, a nice meal out was worth the Petit bill.
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