Working on your bid? - Louie London - Kaufe eine Reservierung
Reservierung bei Louie London für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Louie London von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Louie London Reviews from The Last Year
Wonderful dinner and beautiful spot in the heart of London!
It’s my first time to try this spot which was highly recommended by a dear friend. It did not disappoint! We ordered several seafood dishes like seabass, tuna and monkfish etc, they were all very fresh and delicious. Service by Pauline made the whole experience very pleasant. It’s a lovely spot on the second floor and they have a nice bar on the third floor, which we checked out after dinner with our amazing host Vanya. Highly recommend!
Terrible
Terrible overpriced salty food rude service. I will never return. Poor ambiance and all staff encountered were rude especially the restaurant manager .
Markets itself as a top tier restaurant but doorman are more Wetherspoons
Popped in for a drink after dinner at the ivy. 4 of us walked into doorway and bouncer came over said aggressively that it was closed and physically man handled our girls out of the door and pulled it into their faces. When we confronted him for being physical with our girls he then tried to fight us shouting at us and swearing outside the venue. Spent thousands here since it opened and this behaviour is not ok. Will not be going back.
Bad service beautiful place
I didn’t try the restaurant. We had a table for the bar in the 3rd floor. Beautiful place. Nice ambiance. When my friend booked her table there was a note in small letters saying that tables were required by 9pm or need to pay some minimum spent. Our table was for 7:45pm. So it was not making much sense.the waiter told us we would need to leave. We asked what time we needed to return it back. We were informed by 10PM. When dj would start playing. Then I believe the manager came around, and we asked if we could stay longer. He never came back to revert. So we thought it was ok to stay. Until a waitress came around and poured almost a quarter bottle of wine in JUST ONE GLASS. We were in 6 people. Some glasses almost empty and she totally ignored. A bit before she was already removing the glasses without asking if we had finished and without informing us that we would need to leave by 10PM. Terrible customer service experience for a place like this. They have a good price for cocktails but their wine menu is very small and the wines between £65-£85 were horrible options. Very very weak. We even asked if we could get a table at the restaurant. It was available online. But before we decided to check the wine menu of the restaurant. There were just a few more options than the bar and also not the best. It doesn’t go well for the place the small wine selection. The bar snacks were ok. The truffle toasties were nice. The arancini very average. I would like to go back but I do think they need to get better in their table service
This foood is terrible becuase it tasted so bad and to cold
This foood is terrible becuase it tasted so bad and to cold it was so expensive and the waating was 20 minutes and theyre was only 2 people and the customer service was bad and i found a tooth in my food.
Harassing Behaviour
Unfortunately, I have experienced a quite unpleasant situation on New Year’s Eve. I am still shocked by how I was treated, or should I rather say , harassed by a member of the staff, I assume a waiter. I do not know the name of the person but I can describe him as a tall man probably in his 40’s wearing a quite colorful shirt and gray suit. I was enjoying my drink and the music next to the DJ console ( where many other people were ) when this person started making his way through the crowd quite aggressively,screaming and pushing me several times. At a certain point he started screaming “move , move , move! “ in an incredibly rude manner. When I told him that this was not the way to treat clients he promptly screamed, gesticulating animatedly “if you are not happy you can leave, this is my house and you can just leave “ He also tried called other members of the staff to kick us out. Needless to say that I was totally shocked by such an aggressive and harassing behavior, especially when I understood that he wanted me to move to be next to the DJ and dance! Over the course of the night I haven’t received any apology from this person but he actually continued with his intimidating and awfully abusive behavior, making me feel unconfortable and unwelcomed. It is unacceptable that after paying an entrance of 100£ for me and my friend and for much more on drinks, one has to be treated the way I was.
A Bitter Experience at Louie Alligator Bar: Discrimination, Disregard for Customers' Equality, and a Missed Opportunity
As an interior designer and architect specialising in the luxury hospitality industry, I have always held Louie Alligator Bar in high regard. Its reputation for stunning design and captivating atmosphere made it a must-visit destination. So, when I was given the opportunity to review the establishment, I was thrilled. However, my recent visit left me surprised and confused, as the remarkable aesthetics and ambience could not compensate for the subpar customer service, evident discrimination, disregard for customers' equality, and a missed opportunity to share the experience with my sister. Excited to share the ambience of Louie Alligator Bar with a loved one, I had invited my sister to join me. However, what was meant to be a memorable evening turned into a disappointing encounter for both of us. From the moment we entered, it was clear that we stood out as the only black females in the venue. Instead of being treated as valued guests, we were met with discrimination and a lack of equality in the service provided. We didn’t want to read too much into this and agreed to ignore it at the start. We booked for a table and asked to be moved to the bar to continue our experience. As we waited at the bar to be served, the staff approached me, mistaking me for an employee, and asked me to replace the receipt for their cash machine. It was disheartening to be treated as an outsider rather than a customer, and this incident highlighted the dismissive and discriminatory treatment we experienced throughout our visit. Furthermore, when we were sat our table the demanded for immediate payment of the bill, which was not extended to others nearby, only added to our growing sense of alienation. It was disheartening to witness such instances of discrimination and the absence of equality in an establishment that had the potential to provide an extraordinary experience. However, I told my sister not to read into it and to enjoy the res of the experience. We slowly noticed the staff's behaviour towards us was noticeably different compared to their interactions with other patrons (when they say it’s your own people, I finally understand why that saying exists…..so, so SAD!). We were subjected to remarks about being in the way, while those standing beside us were not, we relocated 3times and we kept getting told the same but others around us were again not . The disregard for our presence and the lack of equal treatment left us feeling unwelcome and marginalised but we didn’t want it to be a thing AGAIN, so we kept ordering more drinks and just tried to enjoy the experience because the venue was a vibe! Louie Alligator Bar's beautifully crafted design and captivating ambience set the stage for a memorable evening, but the subpar customer service, evident discrimination, and missed opportunity to share the experience with my sister overshadowed these positive aspects. As an interior designer and architect, I firmly believe in the importance of creating inclusive environments where all individuals are treated with respect and equality. It is disheartening to encounter discrimination and witness the missed opportunity for Louie Alligator Bar to provide an enjoyable experience for diverse customers. Louie Alligator Bar must address these issues promptly, fostering an environment that values and respects all patrons equally. By doing so, they can create an inclusive space that not only celebrates their remarkable design but also ensures that every customer, regardless of their background, feels welcome and appreciated. The only photo uploaded is of the best part of our experience, the incredible mixologist at the bar that literally treated us the same as everyone else and made the most incredible old fashioned mescal that made us want to stay and order again, and again!
Amazing!
Amazing food!! The place is amazing and the vibes are tres chic! Tarte tartin was to die for, but the star of our night was our waiter Amir! Thanks to him we’ll become regulars!!!
Lovely room, friendly service, poor food.
Lovely room, nice design, friendly staff, music too loud (especially if you sit under a speaker), the food is poor - if it was based on the food it will get 1 or 2 stars. But the friendly service and nice rooms lifts the place. The kitchen needs to be sorted out ASAP - good luck with that.
Outstanding!!!
Service was phenomenal in the first floor restaurant. The staff are exceptional. The sommelier in particular went way over and above to find a wine I loved and really set the tone for a wonderful evening. The food was spectacular and everything cooked perfectly. I love the decor and ambiance set and the only slight negative I would say is music was turned up a little too much as our seats were next to the speakers.
Amazing
Dropped in for a cocktail and dessert to satisfy a craving. I sat with the bartender Stefan who had designed the whole cocktail menu and was super friendly in explaining why he chose different elements of the cocktails - hugely insightful and interesting. We went for the Kiki and the Pineapple Picker. Both beautifully tasty, visually gorgeous and fun flavours. The best cocktails we’ve ever had. We also had the pecan pie and again, it was the best I’ve ever had. It took a short while to come, but it was so worth the wait. Each separate layer was delicately created and placed. Service was perfect too - couldn’t fault it. It is expensive but worth it for a great. Whole experience had attention to detail and I left happy. Thank you all and particularly Stefan.
London's Best Restaurants that are most frequently booked by customers of Louie London
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
|
Newbie here. Was just curious what it means when it says that someone is working on your bid?
12 Answers
1 Comment |
Don't like the Answer? Add another one. |
Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
|
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
0 Comments
|
Comment |
Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
|
When it says working on bid, it means there are people looking to fill it.
0 Comments
|
Comment |