Los Fuegos by Francis Mallmann Miami Beach - Kaufe eine Reservierung
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Los Fuegos by Francis Mallmann Miami Beach Reviews from The Last Year
Great food, vibes and service.
The empanadas hit the mark for an app, and the steak is what you would expect for a high end Argentine restaurant.
Los Fuegos is not a bad restaurant, but there are several
Los Fuegos is not a bad restaurant, but there are several improvements they need to consider. The first is the price. I ordered a $70 skirt steak that initially seemed quite small for the price. While it was very tasty and cooked to the correct temperature, I've had better skirt steaks for less. The ambiance is interesting, almost tacky, but I guess that's what makes this place different, and I liked it. The live music was very loud, making it hard to hear our conversation, but it didn't last too long, so it wasn't a major issue. However, they automatically charge a 20% tip, which is far from justified by their service. My glass of water was empty all night, and they don't leave the bottle of water on the table. We had a small glass of water only once. Drinks took forever to arrive, so we had to order the next one when we were halfway through the current one to avoid being without a drink. The service isn't bad, and the staff is friendly, but it's definitely not great enough to warrant a 20% tip. It's astonishing how some businesses think they are so good that they can just include a tip for great service when they don't actually provide it.
High end classy ambiance.
Best restaurant I've been to in Miami! The service was high quality. They had a lovely wine selection and ended up ordering one of their Malbecs. The two starters that we ordered were absolutely incredible ...their steak tartare was one of the best I've ever had and their wild mushroom was delicious too! My main course of Butternut Squash Tortellini was absolute perfection! The live music coupled with the flan was such a wonderful way to end out our dinner. The waiter also brought out a second dessert in celebration of our anniversary!
Top Notch All Around
We had the opportunity to celebrate my husband's birthday at Los Fuegos last month for brunch. From the atmosphere and ambiance, to the service to the food, the entire experience was top notch. The asado was tender and perfectly seasoned, the side dishes accompanied flawlessly and were absolutely delicious. We also ordered beautiful and tasty drinks and were almost overwhelmed by the amount of dessert options. It could not have been a more perfect, celebratory brunch!
We were really excited about this restaurant especially
We were really excited about this restaurant especially being a James Beard winner. The service was lack luster and the ambiance was super cheesy. The only shining moment was the mushroom starter. It is in a beautiful hotel but the dining room is cut in half with apparently is a red velvet roped nightclub. Definitely not what you expect for fine dining. The servers also did not take the time to go over the massive menu nor make recommendations about wine pairings. Also, gratuity was included in the check.
Ok, not great
Just ok, and not as good as in the past. Good food and decent service, but not good enough for the price (and I'm pretty price insensitive). Limited menu, which is good, except when there is not much you like! Beautiful setting. Crying baby at the next table didn't help (that's not just a parent issue, as management needs to take control). Overall fine, but unlikely to return.
Best Bday ever!!
Everything was amazing!!! From the food to the wine, the sever to the sommelier, thanks Los Fuegos for making my birthday an unforgettable experience. Pear wrapped with prosciutto, steak tartare, parrillada mixta , Sancerre… EVERYTHING A WOW!!
Excellent service.
I went with an older woman and they were very accommodating to her. The food was ok, but not excellent. I ordered the Brazhino. Which was good but places on a creamy blend of beets that completely overpowered it.
One of the best dining experiences in Miami.
From the perfect service, to the ritzy and sexy interior/location, to the mouthwateringly immaculate food- Los fuegos does not disappoint. I cannot say enough amazing things about the service and the location. This see and be seen spot is truly one of Miami's best- as seen with the double Michelin star to the property. The food- some of the most complex, intricate flavor profiles I've ever had. This truffle lasagne took me into another dimension. Birthday, proposal, girls night, celebration, perfect meal. You name it Los fuegos is THE spot to be.
Fine dining in Miami isn't hard to find.
Michelin restaurants on the other hand are few and far between. I couldn't make a trip to Miami without knocking off at least one fine dining experience and Los Fuegos by Francis Mallmann is where I decided to go! Located in the Faena hotel in Miami Beach, Los Fuegos is an upscale Argentinian steak house. Chef Francis Mallmann is a world famous chef and Argentina's most famous chef known for his open-fire cooking. You know this foodie had to try! Ambiance: 5 stars for the burlesque look! Wow! Service: 4 stars staff were nice but not all of them. I'll explain later in this review. Food: 5 stars Starter: There were no salads on the menu to my surprise. When I asked the waiter about salad options there was a house salad or a Brussel Sprout salad. I asked which one was best, he said his favorite was the Brussel Sprout salad. Roasted Brussel Sprouts peeled apart, in a creamy dressing, with shaved croutons and Parmesan cheese was one of the best salads I've ever eaten! Literally exceeded every expectation! Complementary bread was fresh, the butter was churned and smooth. I opted for the sea bass. Sea Bass is not easy to cook perfectly but Los Fuegos did an exceptional job at it! Plated beautifully on top of crispy black rice (looked green) this dish was absolutely delicious! Drinks were great! Back to service. This place is busy, as it should be, however the bar area is super crowded. The patio area is only great when weather is permitting. We sat on the patio even with a late reservation only to feel the wind hit us. All the other tables were taken to inner seating but because we didn't complain we sat in the cold windy chilled area. The server was just okay, they add the gratuity to the check so for me I felt that service may have been better if they didn't already know they were getting a tip. Our table didn't get dessert because of the weather. Overall, this is fine dining but worth every single penny!
Bread was stale.
Service and energy was lacking. A lot of money for bad food. $$$$ is the room and decorations not the food or service itself.
Brunching at Los Fuegos in Faena is fabulous! As the valet
Brunching at Los Fuegos in Faena is fabulous! As the valet takes your keys, you're automatically transported into a 1950's Art Deco Oasis...but yet so much better. The decor throughout the property is nothing short of AMAZING popping with vibrant colors, landscapes, and a magnitude of art pieces to wow the eyes. Los Fuegos outside patio area is my favorite with popping red colors in different fabrics and shades. As for the food, it's equally comparable to the surrounding views. You can't go wrong with the tater tots w salmon and whipped cream cheese n chives. Their green juices and baked goods are delicious too. Whether you're a local or tourist, visit this awesome masterpiece.
I wasn't impressed by Los Fuegos.
The ambiance was the best part about the experience. The Brussels sprout salad starter was very good, but I had the Chilean sea bass and the prime New York strip. The sea bass was cold and lacked flavor. The strip was hot, and the cut of meat was mostly tender, but overall it lacked flavor as well. I also tried the gnocchi, which was different, but was missing something. For a unique twist on gnocchi it lacked flavor and seemed to miss the mark. I had a whiskey cocktail which was very subpar. Overall, Los Fuegos was good, the service was okay, but I don't think it's worth the $$$$. It was good enough to be tempted to try again and try different dishes, but I don't think it lives up to the hype.
I am going back soon!
The food is a unique experience. We tasted a few dishes and all of them were delicious but It was a wonderful surprise to try the octopus because it was perfectly cooked and super soft and this is hard to find in Miami. The restaurant is beautiful
DISGRACE
For sunday branch this is the absolutely tourist trup rip off. firs waiter never said more then 10 words, and been seen again all prefixed, appetizers came all at the same time abviosly it is all pre cooked and nothing except salad was good. as for seconds all came at the same time, fish, chicken, stake and all sublime questionable taste and quality. to top it all They give you prosecco NOT champagne. for $500 for couple it is absolute disgrace. TOURIST TRUP
For sunday branch this is the absolutely tourist trup rip
For sunday branch this is the absolutely tourist trup rip off. firs waiter never said more then 10 words, and been seen again all prefixed, appetizers came all at the same time abviosly it is all pre cooked and nothing except salad was good. as for seconds all came at the same time, fish, chicken, stake and all sublime questionable taste and quality. to top it all They give you prosecco NOT champagne. for $500 for couple it is absolute disgrace. TOURIST TRUP
Always a Wow!
Always a pleasure to have dinner here. My favorite waiter, Chris, waited on me, and , as usual, he made the best recommendations. The chocolate Martini was made to perfection. The Brussels Sprouts Caesar was incredible. The butternut tortellini were magnificent. But the best of the best was the Chocolate Nemesis for dessert! I love Los Fuegos for the impeccable service, extremely flavorful dishes, and warm setting. The red and gold and leopard print are on point.
Ambiance and service were a 5.
Food was 3. For the cost I expected something to wow me, but all I got was a meh. For all of the wonderful restaurants in Miami where you go to experience the food AND ambience, don't waste your time on this one. Overall not worth all of the hassle with the reservation but if you can get in the bar area for a drink and hear live music, this would be a better option, although the drinks were pricey too for what was given. HEADS UP: GRATUITY INCLUDED on checks.
Stayed at the hotel for the week and made separate dinner
Stayed at the hotel for the week and made separate dinner reservations weeks in advance for a special occasion. Received confirmation email and several text message reminders leading up to the appointment, but when checked in with the hostess she acted like she couldn't find the reservation. Entire party was dressed upscale. After about 10 minutes of the hostess being rude and me being adamant and stern, we were finally seated. There were plenty of open tables. The rest of the service went well. The waiter was very friendly and attentive. The food and cocktails delicious. Ordered a few cocktails, some champagne and appetizers along with the Wood-Fired Mixed Parrillada and for dessert the dulce de leche pancake. The paradilla came with plenty of food that was cooked perfectly : Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce. The desert was a little underwhelming. Over all I'd put the restaurant on my repeat list.
Don’t waste your time
My wife and I went to eat here for the first time yesterday (Saturday). We really wanted to love it because we live a 3 minute walk away from this restaurant. Unfortunately, it turned out to be frustrating experience. After getting seated it took our server almost 30 minutes to acknowledge us. The restaurant was half empty and a group of servers were hanging out at the hostess stand, that was about 20 feet from us the entire time. My wife and I both order the angus skirt steaks fritz. It obviously took a unnecessarily long time for our food to get to us. Finally a bus boy serves us our food that arrived kind of warm. Our wonderful server didn’t bother to come check on us after getting our food. Afterwards, a different bus girl takes our plates. My wife asked for a dessert menu, and after a few minutes another server brings us our bill. We were both frustrated at this point and didn’t bother trying to even a dessert. Keep in mind that the restaurant was half empty, and that our server was hanging out at hostess stand for the majority of the entire time we spent in the restaurant. Food review of the angus steak and fritz: our food was served kind of warm, the steak was average, and the fritz could have been frozen fries from Publix. We will never be going back to this restaurant. There aren’t any shortages of great restaurants in Miami, so don’t waste your time going here.
My wife and I went to eat here for the first time yesterday
My wife and I went to eat here for the first time yesterday (Saturday). We really wanted to love it because we live a 3 minute walk away from this restaurant. Unfortunately, it turned out to be frustrating experience. After getting seated it took our server almost 30 minutes to acknowledge us. The restaurant was half empty and a group of servers were hanging out at the hostess stand, that was about 20 feet from us the entire time. My wife and I both order the angus skirt steaks fritz. It obviously took a unnecessarily long time for our food to get to us. Finally a bus boy serves us our food that arrived kind of warm. Our wonderful server didn't bother to come check on us after getting our food. Afterwards, a different bus girl takes our plates. My wife asked for a dessert menu, and after a few minutes another server brings us our bill. We were both frustrated at this point and didn't bother trying to even a dessert. Keep in mind that the restaurant was half empty, and that our server was hanging out at hostess stand for the majority of the entire time we spent in the restaurant. Food review of the angus steak and fritz: our food was served kind of warm, the steak was average, and the fritz could have been frozen fries from Publix. We will never be going back to this restaurant. There aren't any shortages of great restaurants in Miami, so don't waste your time going here.
Everything was fantastic except the service.
Not only bad but with a bad attitude, even the manger! Anything else?
Really lack luster experience.
Our brunch was mediocre at best. Service was lacking & the 20% tip was included & not earned.
Evening started great at the bar.
Bartender, cocktails, vibe...all a great start to our date. The band was fantastic. Then it was time for our dinner reservation and it went downhill from there. The service and the food do not match the prices. Problem Points: - Multiple food items were not hot. We had to send one of them back it was so undercooked - Pasta was clumped together - when staff wiped down tables, they didn't wipe under the lamps/plants - wine was poured haphazardly into glasses at uneven levels - table would get half bussed. Some items taken and some left - awkward to have a table display selling to-go pastries as you are checking in with the hostess. - we also watched as a couple entered the restaurant to find their friend, who had already been seated. No one escorted them, so they were left to wander the large restaurant. Embarrassing. Sadly I was so excited to find an amazing venue to host future events for my company and I just can't recommend it after this experience. Three stars for the bar, band and ambiance.
Soooo good! We stopped by for my breakfast brunch and were
Soooo good! We stopped by for my breakfast brunch and were really happy with the quality of food, service and ambiance.
I was here in a group of 8 tonight.
All of the food was cold and very slow. The service was super inattentive, we had to tell them to bring the entrees out after waiting for 45 minutes, they said they thought we were still working on appetizers that were sitting on the table empty, and no one was checking in on us. They brought all the entrees out without even bussing the tables and then they left food crumbs all over the table. Such sloppy service for a $700 bill.
Los Fuegos - You Must Eat Here!
We came here for breakfast, lunch and dinner during our recent stay. The service was unparalleled. The food for all three meals was the best we've ever had. The pastries at breakfast looked so beautiful and tasted even better than their beauty. Every single person we encountered was cheerful and aiming to make our experience the best. A shout out to our breakfast and lunch waiter, Ercan (4083). He served us 4x and was friendly and helpful. By the 2nd meal he remembered our drink orders, etc. Such a fabulous person and server! He made sure that we had a dinner reservation made before they were old out - He went the extra mile every time we saw him. The atmosphere of the restaurant was classy and comfortable - all at the same time! Our dinner waiter was Morgano (sp) - he was so helpful in describing the meals and helping us to make the best selection. A huge shout-out as well to the young women who repeatedly filled our water glasses - they were so attentive. We drink a lot of water and our glasses were never empty!
Quite the scene.
A must stop for any fan of Francis Mallman. I can honestly say that this was the best service I've received in Miami.
Elegance and good experience
The food was great and the waitress Mariana took great care of us, I felt at home, this place is highly recommended
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Los Fuegos by Francis Mallmann Miami Beach User Reviews & Question Forums
Los Fuegos by Francis Mallmann Miami Beach Yelp Reviews |
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By 👻 @David Z. (07/22/2024 3:00 am)
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