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๐ 4/5 - We had a 1.
By ๐ป @M R., 03/02/2024 3:00 am
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Fun time and 2. Enjoyed the ambience, attitude and creativity. First to comment on negative reviews that I find stupid on here... because this place is great. As the person attending - research the place and the chef as well as the food being served. I don't think it's right to complain about a price or food that is offered / if you know in advance. So I would ignore reviews that complain about these things. I paid $265.18 a person and a single glass of wine was $40. Old fashioned $20. Time to take to eat about 2 hours. They accommodate food allergies and aversions. If you're a vegan or have many foods you won't or can't eat - go elsewhere and don't complain about not being accommodated. Not every restaurant has to appease all people. It's like asking a BbQ place you know only serves BbQ and asking for broccoli and no Bbq sauce. Don't complain about the menu not being accommodating! Try everything, why not? If it's a hard no, politely ask to skip it or can they sub something you truly can't eat. This experience is an art and don't be closed minded. But, I needed to avoid goat cheese - and that was accommodated by the team. Sit at the bar. Know it's a bar with high stools. If that doesn't work for you they gladly sit you at a table if there is room. My only complaint or should I say question - love the presentation but do you throw all that rice away the food is served on? Seems wasteful :( and the rocks/pebbles for the presentation of dessert seems dangerous. I get that people "know" they are rocks, but seems like a silly liability. Candies didn't need the rocks. They blended in. The flowers in the vase upon sitting were cute. Warn us early not to touch them - but maybe we should have known better? I know this chef is not a rule follower and cooks food "he wants" - and not what's "in style" but I always thought - unless it was edible - don't put it on the plate. The big bone, not needed. It made me question some other items I ate that may not have been edible? Worth the fun and tried things I'd NEVER try or make myself - so that is cool. Chef clearly knows food and is grateful for his clients. As the patron: Do your homework before going - and you will know if it will be fun or good for you.
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