Locale Italian Kitchen Las Vegas Yelp Reviews - Locale Italian Kitchen Las Vegas - Kaufe eine Reservierung
Reservierung bei Locale Italian Kitchen Las Vegas für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Locale Italian Kitchen Las Vegas von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Las Vegas's Best Restaurants that are most frequently booked by customers of Locale Italian Kitchen Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
Locale Italian Kitchen Las Vegas Yelp Reviews
Latest Reviews On Yelp
48 Reviews
0 Replys |
Close to home and the meatballs are bomb.
Has a been a little hit or miss but this time a hit. Very friendly staff and lovely venue. Quiet, comfortable, and good cocktails.
Be the first to ReplyI was served a dish - baked gnocchi - it was burnt.
Completely charred on the bottom. The waitress took it to the manager who came over and didn't do a thing about it. Apparently it's OK toserve burnt food. Never again ..
Be the first to ReplyMy favorite place to sit and have a few drinks.
The selections of wines are awesome. The pasta is awesome. The salads are refreshing and pleasant. They also have a nice happy hour which is all day at the bar. 10/10
Be the first to ReplyWent to this restaurant second time in the last 3 months
Went to this restaurant second time in the last 3 months because we love it so much. The service was amazing, we got seated really quick and our servers were super attentive, gave us a lot of good recommendations. One of the highlights for me was the wild mushroom pizza, it is so thin and crispy, the mushrooms were delicious and baked spinach was to die for. The other best thing is the price, it is very reasonable for a local restaurant but the quality of the food is superb. I highly recommend this place to everyone who live in the Southwest area to try it out and you will love it.
Be the first to ReplyThis was a nice hidden gem.
Everything from the ambiance, service, and food were excellent!
Be the first to ReplyTrendy, hip, modern Italian restaurant.
Not the stuffy kind of Italian place your grandparents used to take you to as a kid. This place's interior design is a really cool vibe. The food was very good and served in just the right portions. Staff was great too and waited on us hand and foot. I will definitely be back to this little gem.
Be the first to ReplyWalking in this restaurant just feels good! The ambience is
Walking in this restaurant just feels good! The ambience is really nice and we were greeted with a very nice hostess. We were immediately given warm bread that was so delicious, but it was hard not to eat all of it before our meal came. Our server was very attentive and vvery friendly. We ordered a wedge salad and split it and it was really delicious. It was large enough for two and the dressing was so tasty. The entrees we got, chicken parmagianna and the ricotta tortilini, were both outstanding. Both were so flavorful and tasty. We enjoyed this dining experience immensely!
Be the first to ReplyGreat service, and delicious food! I went here on a whim
Great service, and delicious food! I went here on a whim with my fiancé because the original restaurant we wanted to go to was closed. We were seated immediately and I got the brick oven gnocchi and my fiancé got the tomahawk steak. We ordered an old fashioned and another cocktail (I forget the name but it's one of those cool color changing ones with butterfly pea ice) We got the grilled octopus as an appetizer and cheesecake for dessert. The food was delicious, I loved the short rib in the gnocchi. My fiancé enjoyed his tomahawk and found that it was priced well. The cheesecake was good, but nothing memorable. At the end our server gave us a shot of limoncello to try which I found was a nice touch. We really enjoyed our visit here and would come back as they have specials on wine!
Be the first to ReplyLooked good, but someone accidentally threw the whole salt
Looked good, but someone accidentally threw the whole salt container in the marinara sauce for the garlic cheese bread and on the chicken parm. It was the saltiest Italian food I have ever tried, and we eat out a lot due to traveling for work. Hopefully, I just got a bad batch.
Be the first to ReplyI know a lot of people that have gone to this place.
I hear the food is OK. The ambience is really nice. I check it out every single time I pass by, but I have yet to try it and I have been wanting to as far as their Italian food goes not necessarily the pizza.
Be the first to Replyme and my boyfriend came here in the afternoon and there
me and my boyfriend came here in the afternoon and there was no other people besides us. service was nice but not too much privacy unfortunately. besides that, everything went well and the food was delicious!
Be the first to ReplyService is mediocre.
Happy hour specials are not really that great of a deal when compared to regular menu prices but to add to the blow of it what you get is beyond a rip off. 5 decent tasting wings for $12, I mean talk about price gouging!
Be the first to ReplyGreat food.
Great service, every single time. The manager checks on each table which is really nice to have. We are always greeted coming in and leaving out. Highly recommend this place especially for their brunch. The chicken and waffles is my all time favorite.
Be the first to ReplyI am bummed about this one.
Great food, great ambiance yet the bartender absolutely sucks. She is always in a bad mood. I don't think the girl can smile. She is awful and should not be working front of the house. I won't go back until she is no longer working there.
Be the first to ReplyCame for happy hour, Billy was our waiter, love this guy!!
Came for happy hour, Billy was our waiter, love this guy!! Very friendly, courteous and very attentive. Food is amazing, atmosphere is great!! Order the red sangria it's the best!!
Be the first to ReplyValentine's day, what an absolute disaster.
We had a 7:30 reservation and didn't get seated till 8:30 . 45 min after ordering from the pre-fix menu the food stared to arrive . Salad was good , Ravioli was cold , Medium Rare Ribeye was delivered well done, fries were cold and stale. The people were extremely nice , manager was running around like a chicken with his head cut off , poor guy . Multiple people were complaining about the wait times and he was trying so hard to keep them calm waking around with trays of complimentary prosecco . At the end of the night we were extremely disappointed and felt ripped off . For almost $100 each my wife said we should have just gone to Chipotle , i have to agree . I was going to complain but it was late and we just wanted to get out of there . I hope nobody else has to experience this place like this , it looks like it has promise .
Be the first to ReplyI've been here twice & each time was amazing.
It's a tucked away, hidden gem on the outskirts of Mountain&: Edge. It's worth the drive wherever you may reside in LV. The caesar salad is great and refreshing. I love the vinaigrette they have. I was told it's house made. I also had the Pappardelle, I'm not really a fan of scallops but they were really good & the pasta was flavorful. They have happy hour at the bar all day. & The atmosphere is very laid back & sexy. It would be a good place to go for a date night. Great selection of wine!!! 10/10
Be the first to ReplyWe used to love this place.
The last few times we have ordered it, the quality of the sauces seem to have down. Service is good, fast. Clean place. But I can't help to wonder if they switched Chefs or something within the last year. Good, not greeeeeeeat.
Be the first to ReplyWe went for Tomhawk Tuesday on 3/14/23.
Absolutely excellent!! All the food was delivered correctly. They made a special accommodation for us with the steak - split it cooking it 2 different temperatures. The Caprese appetizer is on point- the perfect amount of tomatoes and balsamic vinegar...delish! Risotto was seasoned to a T and the texture was first class. I wanted to lick the bowl. Eli is always so attentive with us. My husband goes to Locale 1-3 per week. We love this place!
Be the first to ReplyDined here several times, super cute local restaurant.
The staff is always lovely, warm and friendly. Food and cocktails always good.
Be the first to ReplyHighly recommend the quail picatta.
The margherita pizza was good. The grilled octopus was as expected. And the braised ribs pasta with brown butter was yummy. A very cute place. My girlfriends and I were meeting up for a very spontaneous dinner. Within minutes some suggested going to a fast food place, but it was closed on Mondays. So we hopped over next door to this spot and it was a bit over budget than what we wanted, but since we had already been seated we decided to stay. Keep in mind we all either had exercise or work clothes on. So we didn't quite fit in with the scenery of fine dining, but the scenery was well set. The light fixtures were fancy and dimmed for a romantic feel. From our table we could see the brick oven for firing up pizzas. I tried to sneak more peeks of the kitchen but the counter was too high. Our server (forgot his name) was kind and got us our waters and bread. Our food came out quickly. We ordered different entrees and it all was yummy, just small portions for a bigger than expected price.
Be the first to ReplyAfter the fabulous brunch with great service and great
After the fabulous brunch with great service and great food, all I can say is I wish I had come here sooner!
Be the first to ReplyDisappointed doesn't begin to cover it.
First of all, I can't speak on in person dining since I did a take out order online through toasttab. The order stated it would be ready asap 30-35 mins. Long story short, it wasn't. Upon arriving to the restaurant, I checked in w the hostess and stated I was picking up a togo, to which she looked shocked or as if she didn't know what i was talking about. She wasn't the friendliest and was also quite rude when she said, "they just got the order it's gonna be like 30 mins." I'm like ??? I placed the order 30 mins ago. She said, "Yeah well, it's not ready and they just got the ticket so it's going to be 30 mins." I was ready to just leave but I wanted my food so I waited and I already paid online so I had no choice. Also no apologies either. Idk why my food was so late. Never got a clear answer. Anyways, it was ready in 20ish minutes. I live literally 3 mins away and I absolutely hate to leave bad reviews especially about a neighborhood Italian restaurant but the food was horrendous. Not an ounce of care by the kitchen staff. The calamari tasted like it's been sitting forever. Did not taste fresh whatsoever. It tasted like it had been there all day. It tasted so so old and disgusting that I wouldn't feed it to my dog. She didn't even want it, anyways. Second, the pasta was dry. There was no sauce at all. Nothing!! not even anything in the to go container. The pizza was mediocre at best. Not worth at all more than $5. The garlic bread was burnt. BURNT. If I could get my money back I would. I will not be ordering for to go from them ever again.
Be the first to ReplyWent for their Valentine special 4 course set menu.
Service was above and beyond which is very much appreciated. Cocktails by Marissa was to die for so please order them even if you don't drink like us. We never got a drink a didn't love. Everyone was always checking on us in spite of the fact that it was one of their busiest nights. The ambience is very cool and romantic and again really busy. The turnover of each table was very quick.My husband and I made sure we got different dishes so we can taste them. For starters we got the crab cake and the Caesar salad which was so scrumptious. Next we had the Bolognese and the pasta with white sauce ( sorry forgot the name). The portion of the pasta was small which was perfect. The Bolognese was to die for. The for the main entree we got the salmon and surf and turf. The Salmon was again to die for. The surf and turf was steak and lobster (baby lobster tail?). Then dessert, we got one slice each of cheese cake and chocolate (mousse like) cake. Good thing we ate at 5:15pm as we were so full and was not even able to finish everything. Their location is perfect as we don't need to drive far to get great food and parking was plenty. Thank you Marissa and Kenny!!!
Be the first to ReplyFOODFirst off my hubby is Italian so he's picky as heck on
FOODFirst off my hubby is Italian so he's picky as heck on which Italian places we eat at. They had a V Day 4 course menu for $105 and wine pairing for $30. Course 1Maryland Crab Cake***** moist in the middle crunchy and flaky on top. We both ordered our own Course 2Alfredo Linguini***** great seasoning. We shared and I ate more. Rigatoni Bolognese***** flavorable. We shared and he ate more. Course 3Surf & Turf***** hubby ordered filet medium rare. It came out more medium but they took it back and prepared a new steak and lobster. I share because life isn't about always getting it perfect. It's about receiving the feedback and getting it right! It was a busy night. Delicious!Pan Seared Atlantic Salmon***** I ordered medium rare. Yum! Flaky on the crust and seasoned just right! Course 4Chocolate cake for 2***** can I say light and flavorable. It's just the right amount of chocolate. Not overpowering. I would definitely order all 3 again. We received choices of wine pairing for all 4 courses. Even tried the chocolate martini although not on the menu and a special bourbon drink w/a splash of caffeine for my hubby. Y'all know Italians drink coffee after dinner We have been here several times and every time we go, they always make us feel like family. Almost like the Cheers sitcom from back in the day. Those that know. Know. SERVICE***** on point!AMBIANCE*****Cute sexy chic vibe. Dress up or dress down. It's just perfect. 5 stars all the way around.
Be the first to Reply