We walked in with much trepidation as we held tightly on to - l'Hédone Toulouse - Kaufe eine Reservierung
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😍 5/5 - We walked in with much trepidation as we held tightly on to
By 👻 @Som D., 04/12/2016 3:00 am
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We walked in with much trepidation as we held tightly on to our wallets. It was going to be a big dent in our pockets, but we had to; we just had to. A scorer on the San Pellegrino list, the Hedone star had been touted to be a high single star.Mikael Jonnson was present the entire time in the dining area, serving wine, courses and observing his team plate the courses as the evening went by. The amuse was an exquisite canapé with mushrooms and a carefully conjured white sauce with a delicate wheat base. Another hit was the coned avocado course with a bechamel or soubise like sauce filling and milder greens on the side. The rare pigeon with a delicious possibly bordelaise sauce to enhance the rarity of the bird, a side green and a roasted asparagus stalk was definitely the highlight of the meal. The meat was perfect, the presentation was astonishing.The desserts were sublime. A chocolate bar with raspberry ice cream; the chef's ingenious take on this classic.A 2013 Rully St Jacques, with a memorable density of fruit and a 2011 Marsannay were the most memorable pairings in the tasting menu.Mikael Jonsson is a genius, and you will pay the price of eating food from his perfected kitchen, especially if you go with the wine pairings. Somewhat expensive for a one star restaurant, but worth it, if this is the kind of stuff you like to splurge on.
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