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Lei Garden Restaurant (Chijmes) Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Has been here at least more than 10 times.
The food is really delicious! It's not fusion Chinese food, it stays to it's Origin and at it's VERY best. I had dim sum and I appreciate that it's not fusion food, not trying to put Truffle oil in every dish. Instead it's a Traditional taste, with the best cooking technique and Fresh ingredients. For me that's a winner. Service staff is efficient and though short handed , I can feel the sincerity in making the service good. We also had the Peking duck but honestly not very nice. Try their other dishes, which are all spot on! I would Recommend this restaurant, It's one of the Best "Non-fusion" Chinese restaurant.
Be the first to ReplySoup prepared to the finest taste.
Simply love the milky texture and sweet taste after long hours of cooking
Be the first to ReplyPeking Duck is delicious , truffle fried rice and fish must
Peking Duck is delicious , truffle fried rice and fish must try ! Escalopes and veggies are fresh ! My favorite is side cucumber dish too.Love the pomelo mangoes dessert ! We had a big table but NO ROTATING TRAY ! The service is good . HAPPY to have the toilet on the same floor !Shall be back !
Be the first to ReplyMy friends took me to eat dim sum here.
Love this place!!! Yummy Pecking duck! Yummy winter melon soup(not on the menu)! Yummy all the different type of dumplings. This restaurant is a keeper!!!
Be the first to Reply3.5 stars. Upscale 1-michelin star Chinese cuisine in
3.5 stars. Upscale 1-michelin star Chinese cuisine in Singapore. We went there for Chinese New Year and went for their Chinese New Year set dinner. Experience was solid good. Food was overall quite good but not spectacular. Favorite dishes were the chicken, Lo Hei, and the fish. Quality of ingredients and excellent and the food was well-cooked but don't' think it was worth the $200/pax given the lack of wow factor. Set was quite big and we were all stuffed by the end of the meal
Be the first to ReplyDespite the uneven reviews, we went for brunch.
..and are so glad we did!The building and the entire Cjimes complex are visually appealing and harken back to times long past. The room is well spaced, with a comfortable feeling (see pic).The food was absolutely delicious.We had a half Peking duck which yielded ten little pancakes in which slivers of the skin and meat were nestled. As with most purveyors, the remaining meat was then taken back to the kitchen to turn into a polished fried rice dish (we could have opted for noodles).We also enjoyed:- Roasted crispy pork. These crispy little cubes were absolute heaven! I ordered the same thing later that day at another well known restaurant...no where near as good as these were. I could easily opt for a big plate of these for my last supper- Fried silver fish. If it weren't for their tiny black eyes, you would assume a plate of Mickey D's fries!- Flaky pastry with shredded turnip in a crazily shaped dough- Steamed Shanghainese dumplings (nearly impossible to coral onto the serving spoon or grab with the sticks...you might ask for a fork, particularly if you're in a hurry)- Panfried stuffed red chili, green chili and eggplant ...There was NOT a miss in the bunch!While I feel we were well served, I can appreciate some of the service related comments offered by other yelpers. While hard working, staff could be a bit "smoother around the edges," and interactions were sometimes abrupt. They were constantly ensuring our tea cups were full...if I were a bit more jet lagged I might had minded the frequency. Language was uneven across the staff, such using the wrong word or our needing to repeat..but, again, we really didn't mind.To the contrary one of our many servers was very polished and extremely customer focused, having done a great job. Among a myriad of duties (including rolling a table through the dining room), he was on point for the Peking duck experience!I can only speak to the midday dim sum experience, but we feel this was a home run and a memorable experience...a definite recommend.
Be the first to ReplyThis place is exquisite! I can definitely understand why it
This place is exquisite! I can definitely understand why it is a Michelin-starred restaurant. It is within walking distance from city hall/raffles city areas. It is located in a little "restaurant village" called the chijmes. The outside area is a beautiful garden theme. You will walk in to an elegant building where they will escort you to your table either downstairs or upstairs. There are very many exotic yet edible sea creatures in tanks stacked in three rows towards the end of the downstairs dining room. The servers are a little familiar with the English language; however, most items in the menu are pictured as well so ordering isn't too bad of a task. Food was wonderful- each dish was refreshingly tasty. They also have an in-house restroom, which is also a perk. I would definitely try this restaurant again!
Be the first to ReplyMichelin star dim sum? Sign me up! The dim sum overall was
Michelin star dim sum? Sign me up! The dim sum overall was delicious. The flavors are much more delicate than standard dim sum so you really need to be present to fully enjoy. I highly recommend the crispy pork belly cubes. The service was good...maybe too good? We weren't "allowed" to pour our own tea. In one attempt, two staffers ran towards us and grabbed the tea kettle from our hands to pour our tea. I also had an "encounter" with a waitress that wouldn't allow me to rest my phone and wallet on the floor, just under my chair (I do this because I'm easily distracted by the constant stream of push messages on my phone. My goal is to put the phone away and to be fully engaged with my friends.) So, how did the waitress resolve this? She brought another chair over and set it besides our table for my phone and wallet to be placed...properly. :) I was tickled by this experience. Overall, highly recommended.
Be the first to ReplyMichelin star restaurant #2.
The good first:Excellent selection of Cantonese food which you will not find in usual Chinese restaurants. A large dining area which means you can actually get a seat here (as opposed to most 10-15 seater places with stars which are booked out months ahead). Loved the braised pork in chinese wine, and the braised vegetables which included some unknown to me veggies but with excellent texture. Also got the crab dumplings which were ok.The bad:The service wasn't up to the standards I was expecting from a Michelin star place. Very unattentive, not refilling your water, taking forever to give the drinks, also they were not able to explain a lot of the dishes very well.
Be the first to ReplyVery good Chinese food with excellent service.
I came here one night for business dinner and really enjoyed their food and service.My business partner pre-ordered dinner so I don't know how much it was but it seemed high end Chinese restaurant.Great selection of wine by bottle, wide variety, it was easy to find what I liked.Everything chosen for me that night was excellent. Peking duck was crisp with great flavor, pork, tofu, soup... all was excellent. I didn't see the menu and the server spoke mostly in Chinese so I didn't quite get the name of food.Service was excellent, she was attentive, served next food just when we were finishing one, kept coming back to pour more wine, changed a plate for each dish served.I likes they prepared two chopsticks, black one is to pick food from shared plate and white one to eat from your plate. It was a pleasant evening with great food. Highly recommend for business dinner.
Be the first to ReplyI had a satisfying meal at Lei Garden in Shanghai just a
I had a satisfying meal at Lei Garden in Shanghai just a week ago. Looking forward to experience the same, I brought my family at Lei Garden in Singapore. Unfortunately, i was quite disappointed. Taste is different for the bbq honey pork. Very little serving for the crispy pork. Overpriced fried rice. Only the Chicken in Abalone was the same. The 3-star rating is limited to the dishes we ordered tonight vs same dishes I had in Shanghai.
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