Le Voltaire Paris Yelp Reviews - Le Voltaire Paris - Kaufe eine Reservierung
Reservierung bei Le Voltaire Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Le Voltaire Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Paris's Best Restaurants that are most frequently booked by customers of Le Voltaire Paris
Booked 4 times by Le Voltaire Paris customers.
Ranked #8 in Paris's Best Restaurants.
Booked 2 times by Le Voltaire Paris customers.
Ranked #9 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #24 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #23 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #36 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #70 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #75 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #16 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #54 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #67 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #55 in Paris's Best Restaurants.
Booked 1 times by Le Voltaire Paris customers.
Ranked #26 in Paris's Best Restaurants.
Le Voltaire Paris Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
Completely exquisite experience that I warmly recommend.
Our service was impeccable. The food was delectable in the true French tradition. And we throughly enjoyed the ambiance -- in fact, everything about our experience there was lovely.
Be the first to ReplyAlways come here for Dover Sole-this trip, not so good.
Fish was larger,thicker than past dinners, very white meat, relatively tasteless. Ate enough to satisfy hunger, left half behind. Very disappointing. Service, ambiance always good.
Be the first to ReplyI ordered the mushroom salad the was 24 euro.
The description sounded great but what I received was a bowl full of thin sliced raw mushrooms and some cheese, a lemon sliced in half on a separate plate and a bottle of olive oil. For the price I wasn't expecting a DIY salad with no seasoning. Doing the math of cost of ingredients, it was maybe $4-5 worth of ingredients. There are lots of meals that the cost of ingredients are low but the chef creates something yummy. This was not one of those times. I am giving three stars because the service was good.
Be the first to ReplyLocation and recommendation from a friend sold us on Le
Location and recommendation from a friend sold us on Le Voltaire. It was recommended for dinner but we didn't have the time. Couldn't get them to answer phone for a reservation so we decided to hedge our bets and miss the last couple rooms of the Musee D'Orsay to be there for 12 pm when they opened. We probably could have waited another 30 minutes because we obviously caught them still getting ready for service. Bread service and radishes to start. We did take a little time deciding what to have because my husband wanted everything. Opted for escargot again because we wanted to compare to our last restaurant and they didn't disappoint. They had a problem with the wild boar pate so we upgraded to the foie gras it was considerably more expensive but the snails were so much less than other starters we figured it all even out. Get the pรขtรฉ, it was really very good. Husband ordered the filet au poivre medium rare and I had the sole meuniรจre. Both excellent choices, we didn't realize all the sides that would be coming along, three kinds of potato plus haricot verts which were one of the highlights to the meal. Bottle of wine and a tarte tatin to finish it off. It was heavy and buttery but my last opportunity to have one in Paris. We asked the server about lunch versus dinner and she said the ambience is completely different at night. Most people we saw seemed like couples meeting for work lunch or larger groups. It was all very old school but we were happy we went, even if it was lunch time.
Be the first to ReplyWe had a group reservation for a Wednesday night at 9:30.
By 10pm we still hadn't been seated. Members of our group who tried to find out when we might sit were treated rudely, one of them being told, 'We are not your employees.' Well obviously. That attitude was not helpful or even meaningful. We finally left after being told to get out of the way. It was just meant to be a pleasant evening out. Why so much drama? If you can't honor reservations better than this, then rethink your strategy.
Be the first to ReplyIt's almost doubled priced than the other restaurants in
It's almost doubled priced than the other restaurants in the vicinity, but well worth it.If you don't mind paying for an awesome food then I would really recommend this iconic restaurant.
Be the first to ReplyThe Parisian eating scene is kept at a rolling boil.
Entire books (and lives) are dedicated to the subject. The waiters at Voltaire probably won't overwhelm you with friendliness but that's okay. As their tip is already included in the bill, there's less need for schmoozing. On a sidenote, the French rarely hire part-time employees, and we think that's terrific because it keeps the permanent employees busy. We are huge fans of Voltaire, so we decided to come here. A chic Parisian address moored on the quay of the same name, Voltaire offers creative and elegant French cuisine, made from fresh, farm-to-table products of the French terroir. Terrific ambiance; lovely decor. It's just a great spot to hit up. Since Katie and I packed a heavy lunch for a picnic later today, we kept our meal simple with hard-boiled eggs, fruit, croissants, and hot chocolate. Tuesday adventure: Musรฉe d'Orsay and Basilique du Sacrรฉ-Cลur de Montmartre. Laissez le bon temps rouler!
Be the first to ReplyReally lovely food and service.
.. Dover sole and crab salad were from another planet :):):):)
Be the first to ReplyNot sure how this place has a Michelin Star.
Service was pretty weak, and the wine list was both limited and way over priced. The meal started out well, as we were seated promptly and quickly were served drinks. After we ordered our waiter literally disappeared. He arrived back with our food, but then was gone again. I actually had to go to the bar to order a glass of wine after we had finished our bottle about 10 minutes earlier. My wife wanted to order dessert, but after waiting over 15 minutes, I found our check and we left. I would not recommend.
Be the first to ReplyWe were in Paris for 8 days and been to a few restaurant.
This is one of the best. We had a duck confit and a French onion soup for lunch. Duck confit is cooked well and meltingly tender. The soup is yummy especially in Winter time. We were seated outside at the beginning because we didn't have reservation. As soon as they have table available, they moved us in. Service was great and attentive.
Be the first to ReplyGreat experience here.
This a very classy venue. The service was top notch. The bread was excellent. We had lunch here. I got the French onion soup. My husband got the salmon plate. The food was delicious!
Be the first to ReplyA lovely meal in a romantic locale was a nice way to top
A lovely meal in a romantic locale was a nice way to top off our vacation. I would say the food is excellent with service to match, though I might agree that the staff is a bit pretentious and unwelcoming as other Yelpers have remarked. In fact, I might have rated the place 5 stars but for the maitre d'hotel who treated us as if we were carrying Ebola into the dining room: He wouldn't even allow us to step inside the dining room to survey the restaurant with the excuse of full-booking for the evening. We didn't mind, and, in fact, preferred eating on the terrace, but his attitude and interpersonal skills were condescending and rude, at best. With a clientele that is heavily tourist-based one would think he might do better.
Be the first to ReplyThe highlight of my fourth trip to Paris and I'm reviewing
The highlight of my fourth trip to Paris and I'm reviewing this restaurant while drinking a glass of port in the restaurant! I find Voltaire's books highly entertaining, especially when he starts making fun of authority figures and institutions - no one is immune. Not the monarchy, nor the church, nor government institutions. This restaurant was once a horse stable below Voltaire's apartment, where he put his own life in great danger with his wit and satire (in his writings). Sometime between World War I and II, the stable was converted into this restaurant.All I got over here was a glass of port. It was worth every drop! To Voltaire! P.S. The service was amazing here.
Be the first to Reply