Appointment - Le Petit Nice Passedat Marseille - Trade Reservierungs
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- Any Room Type
- Any Suite
- Junior Suite (1 King Or 2 Twin Beds 50sqm 538sqft On Average Sea)
- Suite (1 King Or 2 Twin Beds 70 90sqm 753 968sq Sea View Large)
- Executive Room (1 Queen Bed 35sqm 376sqft On Average Sea View En)
- Junior Suite Romantic (49sqm 527sqft 1 King Or 2 Twins Terrace)
- Junior Suite Garden (50sqm 538sqft 1 King Or 2 Twin Beds Terrace)
- Suite (70 90sqm 753 968sq 1 King Or 2 Twin Beds Balcony Or)
- Any Deluxe Room
- Deluxe Room (1 Queen Bed 27sqm 290sqft On Average Bathroom With)
- Any Executive Room
- Executive Room (30sqm 322sqft 1 King Or 2 Twin Beds Sitting Area)
- Executive Room Terrace (30sqm 322sqft 1 King Or 2 Twins Sitting)
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Le Petit Nice Passedat Marseille Reviews from The Last Year
Not a 3-star experience despite excellent food
Food was creative, perfectly presented and excellent. However, the total experience was not that of a 3 star restaurant. It was a beautiful, warm day. We asked to have a first drink of champagne on the terrace where you arrive. There were 2 tables set up for a meal. We were seated at a table which could be at an average bistrot, served a €35/glass champagne (fine) and when I asked if we could have something to accompany the drink, we were told that the apéritif could only be served at the inside table. I insisted and we were given olives and cashew nuts as in non-star restaurant. The restaurant was not full. Everything appeared a bit off. My friend whose birthday we were celebrating left the table and while he was gone, the chocolate soufflé desert was brought. A 3 star restaurant does not bring a dish when the person is not at the table. When I said something, instead of excusing the error, I was told that it was because the dish was hot. A 3 star restaurant works for the client and not the other way. This is not a 3 star experience nor worth the price of the lunch.
Le Petit Nice is amazing
Le Petit Nice is a great place to dine. The food and drinks are amazing. Exceptional place with top notch service. Worth the price.
Great restaurant
Great upscale fine dining experience. Loved the amuse bouche and all the different courses. The view of the coastline is spectacular and adds to the experience.
Stunning place
My recent stay at Le Petit Nice Passedat in Marseille was a true Mediterranean dream come to life. The hotel’s location, perched on the rocky coastline overlooking the azure waters of the Mediterranean Sea, provided a breathtaking backdrop. My room was a sanctuary of contemporary elegance, with a private terrace offering panoramic sea views. The central location allowed me to explore Marseille’s coastal beauty, from the Calanques to the Old Port. Dining at the hotel’s Michelin-starred restaurant, Le Petit Nice, was a culinary journey, with a menu highlighting Provencal and Mediterranean flavors. Le Petit Nice Passedat exceeded all my expectations, and I eagerly anticipate my next visit to this seaside gem in Marseille.
Le lieu de restauration est magnifique, sur une falaise
Le lieu de restauration est magnifique, sur une falaise basse au bord de l'eau de la Rade d'Endoume. Et le chef se concentre ici, dans chaque plat, sur la mer. Et les modes de préparation des poissons et crustacés : grillés, vapeur, frits, séchés, marinés, crus... et bien d'autres. La compétence technique requise doit être considérable, mais elle n'est pas visible depuis la salle à manger principale. Il n'y a pas de cuisine ouverte, mais il y a une fenêtre de 10 m où tous les chefs qui travaillent dans leurs toques sont visibles de l'extérieur du bâtiment. Les assiettes étaient excellentes, mais j'ai été submergé par le nombre de goûts en compétition pour mon attention. Comme dans le délicieux " Sea Garden ", présentation de coquillages. Bien sûr, "trop de saveur" n'est pas un mauvais résultat. Je vais certainement devoir revenir. / The dining location is stunning, on a low cliff at the water's edge of the Rade d'Endoume. And the chef's focus here, in every course, is the sea. And the methods of preparing fish and shellfish: broiled, steamed, fried, dried, marinated, raw... along with many others. The required technical skill must be considerable, but it is not visible from the main dining area. There is no open kitchen, but there is a 10m window where all the working chefs in their toques are visible from the outside of the building. The plates were excellent, but I did become overwhelmed by the number of tastes competing for my attention. Such as in the delicious, "Sea Garden," presentation of shellfish. Of course, "too much flavor" is a not bad outcome. I'll definitely have to return. 2023 05 13. M3.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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