Process after bid is accepted. - Le Petit Lutetia Paris - Kaufe eine Reservierung
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Le Petit Lutetia Paris Reviews from The Last Year
The lobster pasta was phenomenal I would go back just for
The lobster pasta was phenomenal I would go back just for that the service was also top notch
You have to make a reservation, but it's really easy online.
Once you're there, everyone is SUPERRRR FRIENDLY and treat you like family. Its really loud inside so maybe not the best place for the first couple dates but i mean if you're an American in Paris ya'll probably aren't on your first couple dates, yea. I digress, sorry lol. The food was awesome, escargot for the first time, yummmm.... The beef filet which, is a go to for my partner and I if we aren't eating ramen, was bomb!!! The Fois Gras gravy was really light but complimented the meats well. Ummmm what else.... Oh!!! We had duck, it was crispy and really tasty but, simply put, delicious!!!! Dessert was what ev's it was like some chocolate thing that chocolate was poured over. It was cute but not that tasty!!!
Very good, not remarkable!
this is a very cute old French bistro and it’s a charming place with a happening vibe. The food was all very very good. You cannot go wrong here for a quintessential Parisian bistro. We enjoyed our dinner, but it wasn’t over the top enough. I’m sure there are other places, that may satisfy a culinary experience
We had an « île naufragée »
Extremely dispointing. Another overrated paris destination. I had the confit de canard and I spitted half of the potatoes because they were rotten. The coquilles Saint Jaques were completely rotten. The was the desert l.île flottante is supposed to be fluffy egg whites floating in a thick creamy sauce with crispy caramel bits. The egg whites were overcooked and thickened with gelée and instead of floating were sinking…. In an industrial caramel sauce Never again
Instagram Implosion
This place is done. Wall to wall instagram Americans. Food average, sweaty servers, long waits. Make a much dough as you can before it implodes. A shame because it was a cool brasserie.
The (manager) Yen(so) was extremely rude.
He was dismissive of the awful tasting food. He would not let me exchange the terrible tasting food for anything else - even the food would cost me more. He walked away from me in the middle of the conversation. And would not come back to acknowledge my concerns. We come to this restaurant all the time when visiting Paris however will never be coming back. The previous owner/director; Christophe made sure everything was alway perfect. However, it is absolutely terrible in every way now. Will never come back again.
Service was great - Vito was awesome.
Food was delicious, great atmosphere, very Parisian.
Food was amazing.
Escargot had the perfect amount of flavor & garlic. Had the steak filet with fries and chefs kiss. This was the best Parisian meal I've yet had thus far.
We made a last minute reservation here and it was one of
We made a last minute reservation here and it was one of the top experiences of our entire trip. We loved the ambiance, the enthusiastic staff, and the food. With our reservation we were seated immediately - with bread :) We ordered the "top of the beef filet steak au poivre" and the "farm chicken breast cocette with morels cream sauce." Filet came with fries (frites) - best I've had in Paris. And the. Chicken came with green beans - super delicious! We couldn't help but eat off of each other's plates. We opted out of dessert, as we were too full - but from just seeing them flaunted in front of us, the whipped cream & berries looked the most popular & the most appetizing! We loved our experience and fully plan on going back next trip.
Food is excellent we had the salmon, lettuce salad,
Food is excellent we had the salmon, lettuce salad, artichoke and lobster pasta. The chocolate mousse is delicious. Service and staff were very helpful and the ambiance is lovely. highly recommend
Traveling with our family and so best to stick to warm,
Traveling with our family and so best to stick to warm, friendly local bistros - no long meals etc. The service at this restaurant was very warm and friendly, and so was the beautiful space itself. The food was the best meal we had on our trip and I recommend friends who followed us to visit - they thanked us for the recommendation! If you are looking for all the French favorites you love, immaculately prepared in a warm friendly and cozy space this restaurant is for you
Disappointing.
This restaurant boasts of its traditional cuisine and reputation but the food and atmosphere leave a lot to be desired The restaurant is very noisy and stuffy. Food is so so but very expensive I will not return
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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