I promise I will get to the food but first I need to rave - Le Jardinier Miami - Kaufe eine Reservierung
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😍 5/5 - I promise I will get to the food but first I need to rave
By 👻 @Sarah J., 02/08/2023 3:00 am
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I promise I will get to the food but first I need to rave about our server Devin. He was an absolute delight and also incredibly knowledgeable and helpful. He really took an amazing dining experience to the next level. We will be returning for brunch before we leave and it is 100% because of him. One thing that needs to be said before you stop reading is that a restaurant of this caliber sets strict expectations for their waitstaff so if you feel that they are being intrusive by constantly clearing your table or refilling your water, that is what they are expected to do. They never want you to have to ask for more water or watch your sleeve drag across an uncleared plate. It has a white table cloth so expect attention to you and the details. Now the reason you are here. The food. Well as you can imagine there is a reason that Chef Alain Verzeroli earned a Michelin star and I can confidently say that if you are a true foodie you will not be disappointed. The food and drinks were phenomenal and even though we weren't sure if we had room, we managed to split two desserts. We started with the burrata and the figs were ripened to perfect and the poached pears added a wonderful sweetness to the burrata. The sunchoke velouté had wonderfully balanced flavors and the pine nuts brought the perfect amount of toasted goodness without over powering the dish. The ravioli and filling were delicious and three is more than enough as the pasta is rolled a little on the thicker side. The sea bass was the perfect compliment to the raviolis (we share everything) and was light enough to have room for dessert without skimping on flavors. Lastly, the dessert. So if you are in the mood for ice cream please don't let the fact that it is vegan turn you away. The coconut was so creamy and it pairs perfectly with the dark chocolate and caramel with the sabayon.
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