A must-visit in Paris. - Le Grand Véfour Paris - Kaufe eine Reservierung
Reservierung bei Le Grand Véfour Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Le Grand Véfour Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Le Grand Véfour Paris
😍 5/5 - A must-visit in Paris.
By 👻 @Lizzie S., 06/09/2018 3:00 am
|
An experience for all seven of your senses. It feels like you've stepped back in time, the decor reminded me of Versailles but not quite that over-the-top. The service is friendly, impeccable, fun and funny, but also very proper. I thought one didn't know how to smile but then he made a joke when we asked a question about one of the dishes. They know how to serve food, particularly cheese, and that course seemed like an art in it of itself. I joked "find someone who looks at you like our server looks at cheese." Dress up just a tad! A woman we saw eating was wearing a dress that I would've worn to Prom or something similar. She had her boyfriend take so many pictures of her eating, drinking, and then many of her standing on the staircase and beneath the chandelier. There were other restaurant guests who seemed less like tourists celebrating an occasion and more like business people. Who knows? Le Grand Verfour is steeped in history and is in a great location near the Louvre. I'd recommend coming for lunch. They said our set meals were 4-courses but there were so many "the chef would like to give you this" dishes that it seemed like 10 courses! Everything was just so good. Some dishes were unique, but everything was complex. There was a creamy dessert that combined black cherry, meringue, and radish. The fois gras was the best I had in Paris--very creamy but not overwhelming. I heard the duck truffle was a chef specialty, and I liked my duckling filet. You will need only one visit here to provide you with your food for a day and a half!
0 Replys
0 Comments |
Be the first to Reply |