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Le Gibolin Arles Reviews from The Last Year
A superb lunch cooked and served by a delightful couple accompanied by an interesting and delicious wine, all reasonabl
This is what all restaurants should aspire to be; an excellent restaurant in every way. A delightful couple own it and run it. We have had Saturday lunch there. Why did we pick Le Gibolin? Whenever we are in a town or city either in the UK or France we refer to the Michelin Guide and look not for starred restaurants, but for those with the Michelin Bib Gourmand symbol. They are few and far between; many cities have none, even London has only 15 in the vast Greater London area. If I remember correctly, it denotes restaurants with good cooking for good value, I think a 2 course menu for about or below £30 or €30. We have always had an excellent meal in a Michelin bib gourmand restaurant. We were welcomed at Le Gibolin by the front of house, the wife (unfortunately I do not know their names). She gave us a choice of tables and took us through the limited and very good menu; as it turned out, three starters, three mains and three puddings. We would have happily eaten any of the choices on the menu. Also, the wine menu is extensive and very reasonably priced, starting at €16 for the cheapest bottle of white. The hostess recommended a delightful local wine at €24, an interesting mix of chardonnay, sauvignon, viognier and other grapes and delightful to drink. We had a three course lunch for €35, a mackerel fillet with a tasty sauce, followed by skate wing with capers and a “black butter sauce” and then a chevre cheese with salad which we shared and a chocolate mousse which we also shared. In effect four courses, but priced at three courses. All were superbly cooked and presented and served by the husband, the chef. We have been in France for two weeks and eaten some excellent meals, but this was without doubt the most interesting menu, the best cooked and presented food and wine that we have had on this trip. A superb lunch cooked and served by a delightful couple accompanied by an interesting and delicious wine, all reasonably priced. What more could you want as a Saturday lunch? A real find in Arles; to be highly recommended.
A must if you are in Arles
Easy cooked food with great flavors perfectly combined. The cook and his wife are friendly and serving the dishes. In a street with a typical charme of south of France!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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