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😒 3/5 - Pre-Michelin was a better experience
By 👻 @TartineMartin, 10/03/2023 3:00 am
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We loved our 2018 experience before they got their Michelin star. Disappointed with food quality and average service. The Mediterranean inspired gazpacho entree was overly sour but the 2 pcs of tempura shrimp saved the dish. The sea bass seemed to have been marinated in salt too long. I had to drink 5 glasses of water lest it killed my kidneys. The halibut with beurre blanc was well seasoned, neither salty nor bland. The foie gras terrine was so-so, wouldn’t order it again. The decoration on the halibut was a half dead lettuce leaf! Limp and sad. If they placed a sprig of parsley or anything fresh, it would’ve looked more appetising. Bread side was seaweed (couldn’t taste the umami seaweed) and another forgettable one. In 2018, their bread was delicious, with walnuts and olive oil. Waitstaff back in 2018 was impeccable. This time it was average except for one, Nina, who was very attentive and asked if we wanted additional bread. I was hoping to make Le Coucou a place to keep returning but pre-Michelin experience was much better.
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