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Market Price: Fr.
Le Cellier Steakhouse Orlando Reviews from The Last Year
Such an amazing experience.
It is a steakhouse located inside the Canada pavilion at Disney's Epcot. Reservations are required. We dined after 15:00 and had an early dinner. The service was just impressive tonight. Learned something new about the menu and the bread. Like the fact that everything is made to represent different parts of Canada. This is not my first time here but it has been a consistent one for sure. I went with my big favorites: Cheddar cheese soup AND the filet mignon. The soup was so rich and creamy and it isn't like just eating melted cheese, it's full of deep flavor and has pieces of crumbled bacon which gives it a smoky flavor. It's subtle and thick enough though that you can dip some of the pretzel bread and never get bored of this. Yum!! The filet mignon is cooked to perfection. Served super hot from the grill. It is delicately placed on mushroom risotto with some tomatoes around it. This filet rivals the best steakhouses. It's super flavorful and has a tenderness that makes it melt in your mouth as you take a bite. The risotto is filling and the mushroom flavor doesn't over power the filet. I added the ice wine flight. Which is served super cold. Our sever told us how this is made and it's interesting to hear the differences from traditional wine making. But the pours are around 1 oz each but super sweet, chilled and amazing. You are served pretzel bread and a multigrain bread along with some butter with sea salt. The pretzel bread is something you will want to order another round of. It's very good. No dessert for us tonight as we were full from all the rich foods we ate. The restaurant isn't a huge one but has comfortable tables and booths to handle even the largest of families. It is a little dim lit inside so seeing the menu with these older eyes was challenging.
Good food but service not up to standard for signature dining
Enjoyed the food we had the cheddar cheese soup and both types of poutine as we didn't fancy steak. The poutine was a bit rich but that's not an issue. However the service we received did not seem very good. We noted on our reservation it was our honeymoon and the staff that showed us to our table mentioned it which was nice but then nothing from our server. Straight off the bat it was obvious the server was far more interested in the table next to us as there were four of them and they'd ordered alcohol (bigger tip). When the poutine arrived we asked for two plates as we were sharing both different poutines these then took 5 minutes to come as the server after we asked immediately began fawning over the table next to us again. She then bought the cold plates over. A short whilst later she noted we were slowly down and asked if we were finished and we said that we were. This was immediately followed by a "I'll bring the check," no asking if I wanted to look at the dessert menu or if I had any discounts (we are both annual passholders and find the presumption is usually we don't have annual passes as we are British) I pointed this out when the bill came. I still tipped 18% (I'd usually tip 22+) but this did not feel like signature dining nor good service.
Horribly overpriced for a less than average steak.
3 adults ordered the new York strip steak @$54 each. It was incredibly disappointing. Cooked per order, but not tender or tasty. I recently bought 2 NY strip steaks from Walmart for $24 ( for 2), marinated and grilled them and they were far better than the overpriced steaks at Le Cellier. The side dishes were ok, the service was exceptional, but I won't ever be back to pay $$$$$ for an average steak.
We came here on our second night of Disney and it did not
We came here on our second night of Disney and it did not disappoint. The feel of the restaurant wasn't my fav because it was really dark but it was ok. The food took a while to come but it was worth it! I got the NY strip steak without onions and wow.. it was phenomenal. It came with this like garlic butter sauce and I loved it. It was cooked perfectly and mmm I am drooling thinking about it. For dessert I had the 'boutique collection' which was just ok, not really spectacular. Would come again!
I had a reservation for 6 in the later afternoon and we
I had a reservation for 6 in the later afternoon and we were quickly seated after checking in. The restaurant is well-decorated (like most Disney restaurants) and dimly lit. We had complimentary pretzel bread and multigrain sourdough bread with a maple whipped butter with smoked sea salt. I loved the pretzel bread and maple butter and grabbed seconds, thirds of the combo. It was probably the best butter I've ever had. It was flavorful, had good maple flavor, and the sea salt flavor was minimal. I didn't like the multigrain sourdough bread that much because it was relatively hard and too chewy. It took a while for our steak entrees to come and the waiter let us know about that during his check ins. I ordered the Filet Mignon medium well and it was yummy. The dried mushrooms and risotto that came with it were good too. I tried a bite of the Rib Eye medium well too and thought it was too tough, dry, and chewy. My table shared two enhancements: the loaded mashed potatoes and bacon-smoked Gouda macaroni & cheese. The loaded mashed potatoes came super hot and were so good. The bacon was crispy and this was probably one of the best mashed potatoes I've ever had too. The macaroni and cheese was a miss and I didn't like it. The noodles were longer than most typical mac & cheeses and were a complete miss on flavor.
Really wonderful service, ambience, and food.
One of our favorite restaurants at Epcot.
Dark and can be romantic like in everything Disney tells a
Dark and can be romantic like in everything Disney tells a story from the moment you enter. The host or hostess explained to us as we were guided to our table as each room is themed towards a different Provence in Canada. The charcuterie board was delicious and could serve as a meal for one. It came with a candle made out of edible cheese or lard, can't remember but was great. The filet mignon was also delicious and cooked perfectly. All the tables around us mentioned their favorites as we were getting ready to order. Some seats are close to each so be prepared.
When you visit Epcot, as an American not many people are
When you visit Epcot, as an American not many people are open to dining at their Canadian restaurant. That is the biggest mistake! - this restaurant is my favorite in all of Disney's dining and for all the right reasons. Last time I went there I had one of the BEST steaks of my life. After a day of drinking and eating you would think one would be full. This was NOT the case when that steak arrived. Completely delish and I continue to come back each time I'm in Epcot
Mediocre and bland- would not return
Two of us had the fish. It was supposed to be seared, yet it was very clearly burnt. Strong taste of charcoal. What wasn’t burnt was bland at best, including the vegetables. The loaded mashed potatoes were literally 50% bacon and way too salty. The bacon mac and cheese was easily the best dish. We wish we got quick service instead as it was 100% not worth the money and would not recommend eating there.
Excellent birthday meal!
My husband put this on our "must try" list this trip, so I made sure to get a reservation when I was able. He was totally correct. I had the Bison Strip Loin and he had the filet mignon and we both agreed the bison was BETTER! It was such a wonderful dish and the sides perfectly complemented it (the filet was great- the bison was just that good)! The kids both had chicken and ate every bite (they are somewhat picky, so this is a feat). Our server was so sweet and very efficient and we just felt relaxed and well fed. We ordered the creme brûlée for dessert, but I was surprised with their chocolate "moose" because it was my birthday that day. I am originally from Minnesota and remember lovvvving mousse as a kid, but then moved to Texas and mousse was never as good so I thought I made it up. Until I came to Le Cellier. It was an immediate transport back to my childhood dessert days. This is what chocolate mousse is SUPPOSED to taste like- and it is perfection. You can still order it off the kids menu and I 100000% recommend it. It was all delicious, and I will likely go here on my birthday for every trip forever and ever now. Mmmmmm...
Memorable Dining Experience at EPCOT
We loved Le Cellier Steakhouse. First time visitors. Loved the ambience, food, waitstaff. Highly recommend. You can't go wrong with the prime rib, macaroni and cheese putine. I would go back again in a heartbeat...
My recent dining experience at Le Cellier Steakhouse was a
My recent dining experience at Le Cellier Steakhouse was a bit of a mixed bag. While the service and food presentation was impeccable, I found the food to be disappointingly inconsistent. Upon arrival, my party and I were promptly seated and attended to by the courteous staff. However, our excitement was dampened when we found that the food was overly seasoned. We ordered the poutine, ribeye, and bison, hoping for a flavorful meal. Unfortunately, all dishes were marred by excessive saltiness. In an effort to rectify the situation, the staff graciously took back the ribeye and bison for recooking. Regrettably, upon their return, the ribeye remained excessively salty while the bison lacked seasoning entirely. When I expressed my dissatisfaction to the manager, their solution was to offer a salt and pepper shaker, which felt like a rather inadequate remedy. To their credit, the staff made a second attempt with the ribeye and even provided a new one to go. However, upon reheating the ribeye later, it still lacked flavor and left much to be desired. In the past, I have always had positive experiences at Le Cellier, which is why this disappointing visit came as such a surprise. While I appreciate that they only charged us for the ribeye, it's disheartening to leave a restaurant feeling unsatisfied, especially one with such a stellar reputation. Overall, while the service was commendable, the inconsistency in the food quality was a significant letdown. I hope that Le Cellier can address these issues to ensure that future diners have a more enjoyable experience.
Amazing service, amazing food! Who would have thought that
Amazing service, amazing food! Who would have thought that a vegan could eat at a steakhouse. I mean it happens but it's rare to have good vegan options at a steakhouse. They have 2 options which are delicious. I ordered the fried cauliflower plate which came with flowers on top so pretty! And some sweet candied things in it (sorry idk what they are called). Then I ordered the Tourtière which was like a pie ( the crust tasted like apple pie to me lol ) with impossible meat in the middle, vegetables added on top and fruit ketchup, it was soooo good! I have to come back again. Thank you for having amazing vegan options! The staff that we met actually are from Canada so that was pretty cool. They introduced themselves and what part of Canada they are from... loved that.! Can't wait to come back in a couple weeks.
Loved the Canadian cheddar cheese soup and filet mignon!
As a Canadian, this was the last place I thought I’d be eating but wow was I impressed. It’s definitely not the cheapest option at Epcot but the atmosphere and drinks were excellent. That Canadian Cheddar Cheese Soup was amazing, I highly recommend that as an appetizer l, and the filet mignon is outstanding. If you don’t feel like going for a full meal, try going around the time of Epcot’s Food and Wine Festival and try the soup and filet mignon at the Canada food booth! 100% don’t count this restaurant out if you have the extra money to spend, even if you’re already from Canada.
Atmosphere - located in the Canada exhibit at EPCOT, the
Atmosphere - located in the Canada exhibit at EPCOT, the restaurant is relatively small (seating capacity around 110) and dark. It has a rustic feel to the interior. Service - Very Good. Our server was pleasant and attentive. Food - Good. While open for lunch, the menu is basically a dinner. The entrees are pricey, but this is true for most of the dine in restaurants in EPCOT. I had the rib eye with the stuffed baked potato. The steak was cooked to order and had a nice flavor. However, there was more fat than normal and the steak was a little on the chewy side. Overall Value - Just OK. For the price paid and the quality of the steak, I would not consider this to be an average dining experience.
Amazing restaurant!
Wow! The food and service were fantastic! We visited on New Years Eve and it was perfect. The cast members were extremely friendly and gracious (as Canadians ourselves we were happy to speak to them and see where they are from). The preparation and presentation of the food were also very impressive - cooked to perfection.
I have been coming to Epcot for over 25 years and never
I have been coming to Epcot for over 25 years and never dined here. We happened to get a lunch reservation and were told we were lucky since it's so small. The atmosphere is great, although we were seated next to the door to the restroom. Our server was super nice and friendly. The menu is limited, as are all Disney restaurants. I settled on the Filet Mignon, but since I don't like mushrooms, I asked for the sides which came with the ribeye, which were fingerling potatoes and an onion gravy, which they were happy to accommodate. Our food arrived timely, and my filet was cooked medium as I requested. Salty is an understatement. Between the potatoes and the filet, I was over salted. The filet was tender and would have been fantastic had the salt not been overwhelming. The same goes for the fingerling potatoes. Although we had a nice experience, I wouldn't come back.
Avoid
Disappointment is an understatement. I can’t even begin to describe the shock when I was served this as my meal, no this is not a steak, it is halibut! Yes I understand it is a steak house (I don’t eat meat, my family does) but it’s not to hard to expect that a piece of white fish isn’t sent out completely charred and burnt. I will also add, it was NOT blackened. Just completely burned. The fact they served this with no hesitation or embarrassment is beyond disappointing. Please note that this is also not a cheap meal. Over 500USD with tip for 3 people. White one was served warm as well. Servers were pouring for a communal wine hotel and letting it sit out. At 19 dollars a glass for a house white one, I’d expect more. Overall I don’t recommend it, it’s not even a true “Canadian dining experience” - we are Canadian! Save horn money and eat off resort, not only will you get seated on time, you will save money and have a better experience.
Wouldn’t go again, not worth the money.
After 12 years of coming to Disney we finally tried this restaurant. I was apprehensive on what to expect as over the years I noticed the reviews are a mixed bag of good and poor. For our visit it was poor unfortunately. The starters were ok and my daughter enjoyed the pork however our ribeye steaks were over seasoned, far too salty which was a shame. I actually think that even the cheddar soup and the poutine were also very salty. The service was good to start but then went downhill not sure if it’s a case of get you in and out as quickly as possible as the waitress cleared the rest of the table whilst I was still eating and proceeded to also put the dessert menu on the table before I had finished definitely not the service I would expect for such an expensive meal for a family of 4 especially when my youngest daughter only had Mac and cheese. We didn’t have any alcoholic drinks or desserts and we had DVC discount and the bill was still $240 which based on the food and service was not worth the money, far better places to dine. Definitely wouldn’t go again.
Have the soup!
I’m not a big steak fan but my fiancé is so I booked this as a surprise for him. The food is delicious! We both had the Canadian cheddar cheese soup which was so tasty and the pretzel bread dipped into it was great! I had the signature poutine for my main which was good. For dessert I had the profiterole which is filled with cheesecake. I’d honestly go back again just for the soup and profiterole! The service was also really good.
Usually have a good experience
It’s been a while since we dined in the restaurant. We typically eat here from the cart during Food and Wine Festival. The cheddar cheese soup was incredible as always and we actually split it this time which was plenty for two. However the filet really missed the mark for me. It was tough and chewy. Not sure if it was because I ordered it medium rare; spouse had medium and said it was excellent. As many times as I’ve had a filet from Le Cellier it’s never been bad.. this was really unusual!
One of my top five favorite Disney Restaurants.
Make sure to have a reservation long in advance. Five star dining without having to dress up. Ribeye and filet were excellent, as was the mac-n-cheese. They made a fancy dessert to celebrate our honeymoon.
We absolutely adore this place! It's such a nice break from
We absolutely adore this place! It's such a nice break from the heat and sunshine. Service is always outstanding. The bread with the maple butter is so tasty and really good dipped into the Canadian cheddar soup. The filets are well seasoned and cooked to perfection. The truffle butter mashed potatoes are HEAVENLY! Don't skip the Canadian cheddar creamed spinach. It is buttery, garlicky, creamy goodness. Top notch service and food to justify every penny spent!
Always a great place to eat.
The ambiance takes you out of a themepark and you almost forget where you are. The service is great and they have the best steaks. Alcoholic drinks were also good. Highly recommended. It does take quite a while if you are in a hurry or trying to get all of Epcot done in one way.
Cannot manage reservations
Cannot depend on reservations! Had 420 pm reservation and could not get seated until 505 pm. Waited outside in chilly weather with our 86 year old father. Staff stated not their fault for running late. Obviously overbooked.
Ever since DD was 6 and we dined here she's been wanting to
Ever since DD was 6 and we dined here she's been wanting to return to Le Cellier. Well now she works for the Mouse and had a 50% off coupon so she decided we were celebrating her birthday here. Located in the Canadian pavilion of Epcot, Le Cellier serves foods inspired by our neighbor to the north. The ambiance is themed to the different provinces and we were in Quebec. It was dark and cozy with a very traditional steak house feel. Our server Ashley was from Canada and very knowledgeable about the menu. She brought us a basket of sourdough and pretzel rolls which were so tasty we had to exercise self restraint knowing we had our meal ahead of us. At Ashley's suggestion we started with the Canadian Cove P.E.I. Mussels with Ramp Pistou Cream and Broiled Ciabatta. It was quite a generous serving which was really perfect for three to share as an appetizer. The mussels were large and cooked perfectly. For our entrees the birthday girl choose the seared Halibut served with Leeks, Roasted Onions, Fennel, Onion Soubise, Crispy Salsify. She also ordered the loaded mashed potatoes but ended up eating only a portion of them as she got too full. The halibut was buttery and delicious. We all agreed that the crispy salsify should be a snack staple. Her bestie choose the Bison Strip Loin served with Kabocha Squash, Roasted Cauliflower, Jerusalem Artichoke, Black Garlic-Sage Béarnaise. Bison is a lean meat and can be dried but Le Cellier bison is cooked sous vide and served rare and we all agreed that it was perfect. Arin is not a keen eater of vegetables, especially squash but he cleaned his plate and declared the squash "fabulous". I went with the New York Strip Steak, USDA Prime served with a unique Savory Bread Pudding, Garlic-Peppercorn Butter, Arugula, Caramelized Onions. I ordered it rare and it turned out to be one of the best steaks I've ever had. All of the entrees were around $50.00. Since it was mid-day we didn't have wine or cocktails. They have an extensive wine list and lots of Canadian beers and signature cocktails though. My daughter wanted to have the dessert that she had enjoyed as a child but was disappointed to find it was no longer on the menu. We looked at the dessert menu but decided we were full. She was delighted when Ashley came to the table with the "chocolate moose" from her childhood. It was as creamy and wonderful as she remembered. We really enjoyed our special Le Cellier celebration meal. The food and service were five star. This is what I would consider a "splurge" with our bill totaling up to over $250 so it was nice to have a 50% off coupon. An 18% gratuity was included but that may have been because we had the coupon. Of course we left an extra tip as the service was excellent. If you ever find yourself in Epcot and want a wonderful and special dining experience, give Le Cellier a try!
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsLe Cellier Steakhouse Orlando User Reviews & Question Forums
Le Cellier Steakhouse Orlando Yelp Reviews |
Latest Reviews On Yelp
By 👻 @James G. (04/20/2024 3:00 am)
Le Cellier Steakhouse Orlando Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Jeff456789 (04/15/2024 3:00 am)
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