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Le Calandrе Sarmeola Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
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Always at the top
The restaurant has had 3 Michelin stars for 20 years now and the quality shows. I chose the customizable menu which allows you to range between the proposals of the three different tasting menus present in order to taste the iconic dishes of chef Massimiliano Alajmo, who came to greet the guests a couple of times during lunch. Cozy restaurant with just over 20 seats, service at the highest levels, professional but at the same time very familiar, and prices in line with the quality of a 3-star restaurant.
Be the first to ReplyPleasant experience with one flaw
For a different evening than usual, with my wife and a couple of friends we organized a multi-starred dinner and, to be honest, we really had a lot of fun. Being our first time at Le Calandre, we opted for one of the tasting menus. The proposed menu was very satisfactory, both in terms of the quality of the ingredients and the combinations and taste of the dishes offered. Cuttlefish and risotto really delicious. I agree with some reviewers about the poor lighting in the room. But I really have to make a note: it is not allowed, and in the end it is annoying that it happens in a place with three stars, that the wine proposed in the list (among other things two different types of Paul Louis Martin champagne, not one) does not is then present in the cellar and an alternative is proposed. It doesn't cost much to keep the list updated since it is delivered via tablet and not on printed paper.
Be the first to ReplyWhat a disappointment...!!!
Let me start by saying that I have tried countless starred restaurants both in Italy and abroad and they have usually always been satisfying experiences. Some dishes are more exciting, some dishes less so, but overall dinners or lunches are always engaging and unforgettable. Unfortunately this absolutely did not happen to the Alaimo brothers' Calandre. ● Service: The dishes were not brought at the same time as has always happened in other starred restaurants. Crumbs spilled on everyone and the waiter careless about what happened. Small bowl dedicated to the olive oil being tasted and not changed by one of the guests as many crumbs had been accidentally spilled into it. The other three participants at the dinner had more oil poured since they had not had the same problem. None of the staff bothered to ask for an opinion on the evening at the end of the dinner. ● Dishes: wanting to be good, there are some errors in the service even if for €280 of just a tasting menu they shouldn't happen, but the real disappointment came from the kitchen department. Dishes of a disconcerting banality. The famous cappuccino is nothing more than a mashed potato, delicious and very soft, of course, with cuttlefish in euros on the bottom. The dish with the pig was a 5cmx5cm cube of meat with a mini portion of chard and mustard mousse alongside the meat. Ok, everything is soft and tasty, but really super banal. Another example of a super banal dish, filo pastry cannoli with ricotta and basil, a spoonful of burrata stracciatella and a mini pot of tomato sauce. Or the cold cooked initial salad which would be a half head of Brazilian type macerated with a particular dressing, nothing more was perceived. I could also cite the revisited carbonara as an example of banality or the embarrassing almond mozzarella in the desserts or the wines served not at an adequate temperature, but I would say that it is more than enough to make it clear where my whole idea comes from.
Be the first to ReplyGlobal excellence
We know many starred restaurants in Italy and around the world. At Le Calandre we found absolute excellence in everything. From the courses, each of them is unforgettable and well calibrated. Up to the service, attentive and very empathetic. We celebrated our son's thirtieth birthday in a gastronomic context of the highest level. The three stars, if compared for example to the much vaunted ones of Villa Crespi, here should be six!
Be the first to ReplyEcstatic
With a dear friend of mine I had dinner in this extraordinary restaurant, an icon of global catering, 3 Michelin stars for over 20 years, and for many years present in the group of the 50 best restaurants in the world. In this restaurant Massimiliano Alajmo's cuisine is pure poetry, the path I tried is the perfect synthesis between quality, technique, competence, art and passion of the chef. Throughout the extraordinary journey, the Risotto Passi D'Oro deserves a mention, a sublime, elegant and delicate dish dedicated to the work of Roberto Barni exhibited at the Uffizi in Florence, and the Fragilita' Gioco al Cioccolato 2024 which concluded with its twelve sweets dinner in a memorable way to say the least. Thank you Le Calandre and thank you Massimiliano, I will carry this unforgettable evening in my heart. For me you are the best that exists in global catering, with deep respect and affection Brasolin Luca
Be the first to ReplyDisappointing experience for a 3 star I expected much more anonymous dishes service not up to par
Disappointing experience service not up to par good food but for a 3 star I expected much more wine not always at the right temperature I ate in other restaurants with 1 or 2 stars much better. I recommend going straight.
Be the first to ReplyEven excellence can be improved
As in all starred restaurants, the flavors and textures are unique, not replicable. The service is not three Michelin stars (champagne brought not at an unforgivable temperature for a three star) but I don't feel like penalizing them for the young age of the staff. Very high prices
Be the first to ReplyA perfect evening
Adding something new to what has already been written and read in previous reviews is not easy when talking about Chef Massimiliano Alajmo's three-star restaurant for over 20 years. I can only say that the birthday dinner spent at Le Calendre was an unprecedented taste and sensorial experience. The room is managed effectively and very professionally by staff who are always ready to intervene at your every request. The attention paid by the kitchen team to organizing the "starred" dinner even for a gluten intolerant guest is surprising. The wine list is decidedly well organized and the choice is made easier based on your tastes. Chef Massimiliano Alajmo appears in the room a couple of times to make sure everything is to your liking. What can I say, congratulations to everyone.
Be the first to ReplyLe Calndre???.....Go straight!!!
Kitchen: 4 Anonymous and characterless dishes. Out of nine courses, none left me with memories. Cellar: 5 Good choice but the temperature served is not always the best Service: 2 Unprofessional staff. Several times I had to call the waiter to replenish the glass. You notice a coming and going of staff going around the tables, like a pizzeria, never the same person, therefore it is difficult to build loyalty with "your" trusted waiter. Local: 2 Very sad and gloomy interior. No tables or chairs outside for those wishing to take a break to enjoy a relaxing glass. Very small bathrooms, only one person can fit in. Imagine I had to queue outside there were two people waiting. Account: 2 The price is crazy, an offense against common sense and without logic.
Be the first to ReplyLe Calandre: A Michelin Misadventure
I've traveled the world, dining at numerous Michelin-starred restaurants from Hong Kong to Boston, and through Dubai (where I recommend Avatara), Rome, London, and beyond. Should you find yourself near Rubano considering a visit to Le Calandre, I urge you to speed past without stopping. The building is an uninspired example of brutalist architecture, lacking any hint of romance or significance. The room service proved disappointingly mediocre, neither warm nor adept at handling unexpected requests. When we asked for an aperitif to be served outdoors with some welcome finger food, they were unprepared and left us wanting. The food, for which we selected the classic option, was nothing more than average. Comparable dishes are easily found in any London restaurant or in numerous other Italian establishments, Michelin-starred or not. In sum, my experience at Le Calandre was a profound disappointment. I have no intention of returning. The only redeeming feature was the wine list, but even that does not justify the journey.
Be the first to ReplyA top dining experience
One of the best dining experiences of my life. Delicious set of morsels with wine pairing. The service was top notch. The presentation was amazing. And the ambiance is welcoming and warm. For sure, dine here at least once in your life.
Be the first to ReplyA treat for the palate
Going to Michelin star restaurants in Italy is always a risky business. The quality of food generally in the country is so high that it is difficult for restauranteurs to excel. Le Calandre, however, achieves a notch above the average. This is largely due to the professionalism of the waiting staff, and the almost Japanese decor, whose simplicity complements the complexity and originality of the cooking. We chose the Classic menu. 8 courses with three of them offering choices. It was outstanding. Highlights for us were the beef tartare set between two wafers and topped with caviar, the divine ‘golden’ risotto and the venison. But the most memorable was the Almond Mozzarella- shaped like a ball of buffala but made of thin meringue and filled with almond froth and accompanied by spicy olive oil. Never tasted nor seen anything like it. The chef, Max Alajmo, came round to check on us and was charming even when challenged by my wife on his bone marrow dish! The service was friendly and respectful with the sommelier topping us up. We would certainly return as the dishes are a treat for the palate. One thing to note: the servings are almost normal size so don’t eat much before your visit. Alternatively they allow you to pick as few as three dishes so if you have been before you can choose your favourites at half price! A great experience. Allow for 300 euros a head. Understandable for one of the top 50 restaurants in the world.
Be the first to ReplyTop
This is an absolute top of culinary art, and many reviews, awards and rankings confirm it. Apart from that it is also a great experience with friendly staff and a conversation with the famous chef. We went with the Classics menu which I think is appropriate for first timers. What deserves a mention is that this tasting menu strikes – for me – an ideal balance between variety and letting the individual courses shine. Portions are quite substantial for a tasting menu, and I would recommend a light lunch if this is to be your dinner. The upside is not only leaving pleasantly full, but also being able to enjoy and remember the courses better, especially that on the Classics menu almost all are highlights. I find the current trend of serving e.g., 20-25 tiny courses tiresome. It resembles these conferences where you have dozens of speakers, each talking for no more than 10-15 minutes, and at the end you don’t remember any of them. It is all just a blur. Here, there are 8 courses and for 3 of them you must choose between 2 options, but while the whole table must have the same tasting menu, these options can be different, so you can actually try more if your partner agrees to share. The courses are almost normal size, so you can appreciate them properly. The murrina cappucchino is a work of art in presentation (and delicious to boot), the famous risotto is spectacular, and the chocolate, pistachio and cherries dessert was divine. The wine pairing was very good and generously poured.
Be the first to ReplyToo many repetitions on the menu
I tried only one out of the three menus but I was quite disappointed. We were served 8 dishes and they contained among their ingredients 3 times raw radicchio (it wasn't cooked in 3 different ways, it was always the same radicchio with the same texture and taste), 3 times white truffle, 2 times buckweat and 2 times some very playful frizzing sprinkles on top of a dish (which was fun and wow the first time, but already seen and boring the second). Tastes were ok, nothing exquisite besides the capriolo which we really enjoyed. Considering it is a 3 star restaurant, I was expecting MUCH MORE!
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