A treat for the palate - Le Calandrе Sarmeola - Kaufe eine Reservierung
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Sarmeola's Best Restaurants that are most frequently booked by customers of Le Calandrе Sarmeola
😍 5/5 - A treat for the palate
By 👻 @Jervis59, 01/21/2023 3:00 am
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Going to Michelin star restaurants in Italy is always a risky business. The quality of food generally in the country is so high that it is difficult for restauranteurs to excel. Le Calandre, however, achieves a notch above the average. This is largely due to the professionalism of the waiting staff, and the almost Japanese decor, whose simplicity complements the complexity and originality of the cooking. We chose the Classic menu. 8 courses with three of them offering choices. It was outstanding. Highlights for us were the beef tartare set between two wafers and topped with caviar, the divine ‘golden’ risotto and the venison. But the most memorable was the Almond Mozzarella- shaped like a ball of buffala but made of thin meringue and filled with almond froth and accompanied by spicy olive oil. Never tasted nor seen anything like it. The chef, Max Alajmo, came round to check on us and was charming even when challenged by my wife on his bone marrow dish! The service was friendly and respectful with the sommelier topping us up. We would certainly return as the dishes are a treat for the palate. One thing to note: the servings are almost normal size so don’t eat much before your visit. Alternatively they allow you to pick as few as three dishes so if you have been before you can choose your favourites at half price! A great experience. Allow for 300 euros a head. Understandable for one of the top 50 restaurants in the world.
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